I was consuming the most food when I came to Wasps. I was eating six meals a day – 250-300g of protein, 300g of carbs, 250g of veg, six times every day. It was extensive, horrific. And tedious.
The main thing is healthy eating, exercise, which I do for special events, like if it’s Sports Illustrated, or the swim suit catalogue for Victoria’s Secret, or my own calendar that I did for the year 2000.
I love home, any home really – my mum’s, and of course my own. I love eating food there and chilling in bed with a cup of tea.
But I don’t want to lose touch with things like eating in Bob’s Big Boy.
Eating a lot is an occupational hazard but it’s a pretty great problem to have. I spend a lot of time eating sweets on TV – cake, cupcakes, donuts, and pudding. It’s a dream job, but at the same time there will be days where I wake up knowing I will eat 15 desserts!
When you have a Jewish mother who has a very strong Jewish family, it’s very ethnic in its practices. Eating brisket, the food and the family and the interconnectedness for better or worse.
I figure it’s almost like a balance. We’re eating these wonderful collard greens and turnip greens which are so medicinally good for you and, OK, so what if it has a little ham hock in it?
I was world’s champion in every aspect of the life. Whether it was sitting in a steak house eating a steak or getting onto the edge of the ring with two or three people standing there, it was all the same to me. I was world’s champion, and for that reason, I was world’s champion.
I’ve always been opposed to slaughtering, eating, and wearing carcasses.
Cereal eating is almost a marker for a healthy lifestyle. It sets you up for the day, so you don’t overeat.
The simpler the food, the harder it is to prepare it well. You want to truly taste what it is you’re eating. So that goes back to the trend of fine ingredients. It’s very Japanese: Preparing good ingredients very simply, without distractions from the flavor of the ingredient itself.
I never subscribe to the stay-at-home policy. I’m not sick of the road or sick of eating in good restaurants around the country. I like to travel.
To me, breakfast is my most important meal. It’s often the meal you play a game on. I make sure I have oatmeal, milk, and fruit. It’s the fuel you use to hopefully do your best, so eating right is a big part of being a professional athlete. I wish I paid more attention to it earlier in my life.
To me, climbing is like eating or drinking. I have to do it; it’s part of my life.
What you’re going to be eating in the next year is decided by chefs. If the consensus is that pot-bellies are in next season, that’s what’s on your plate. And I think that’s a good thing, because we know, obviously, about food.
Eating right has made the biggest difference in my body.
My career is pretty much over. I’m out in the Valley eating soft-boiled eggs.
We eat as sons and daughters, as families, as communities, as generations, as nations, and increasingly as a globe. We can’t stop our eating from radiating influence even if we want to.
I feel better all day if I start off by eating healthy. Breakfast is simple: multigrain toast with natural peanut butter, oatmeal, yogurt, fruit, or healthy cereal.
My kids and I make pasta three days a week now. It’s not even so much about the eating of it; they just like the process. Benno is the stuffer, and Leo is the catcher. They’ve got their jobs down.
New York has magnificent eating available, both in restaurants and in the materials available to home cooks in the many specialty markets.
Maybe I am a prophet. I really hope one day there will come Confucius, Muhammad, Buddha and Christ to see me. And we will sit at a table, taking tea and eating some brownies.
What matters most is your overall way of eating and living.
In terms of sustainability and what we eat and what its footprint is on the environment and the consequences of eating one thing versus another, obviously it makes a lot of sense to be eating insects. They’re incredibly plentiful. They’ve got a very short turnover rate. You could be eating termites.
I just love switching stuff off and going for a run, or sitting down and eating cake.
The mania started with insomnia and not eating and being driven, driven to find an apartment, driven to see everybody, driven to do New York, driven to never shut up.
I made a point of eating so fast I never kept the other people waiting who generally ordered only chef’s salad and grapefruit juice because they were trying to reduce. Almost everybody I met in New York was trying to reduce.
Cooking with your kids and engaging them in hands-on activities are two ways to begin to educate children about the healthy eating, and kick start the important task to help change how the younger generation looks at food and nutrition.
If it weren’t for Philo T. Farnsworth, inventor of television, we’d still be eating frozen radio dinners.
We came from nothing really. One house. Ten people. Even days the lights was off. The worst days was not eating. Surviving off rice and toast.
I know it is common nowadays for artists to start labels but this is a thoroughly constructed vehicle for inspired talent. This is a market that we’ve been living, breathing and eating for our entire lives – one where a huge void currently exists. Favored Nations is a long-term commitment.
I left Chicago many years ago to move to California. You can’t help but live a healthy lifestyle here if you want to fit in. I find myself eating chicken and salad and chicken and salad and salad and chicken, like a monk.
When we were growing up, all of us kids were vegetarians. No one had asked me to stop eating meat – I just noticed everyone else around me had stopped, so I followed the crew.
Zac Efron would make us feel guilty for eating big dinners. He’d say, ‘Do you really want to eat those carbs?’ It was like, ‘Thanks a lot!’
Every good writer or filmmaker has something eating at them, right? That they can’t quite get off their back . And so your job is to make your audience care about your obsessions.
I don’t like eating in restaurants.
Food is for eating, and good food is to be enjoyed… I think food is, actually, very beautiful in itself.
Anything that has a relationship with pleasure, we reject it. Eating, they talk about cholesterol; making love, they talk about AIDS; you talk about smoking, they talk about cancer. It’s a very sick society that rejects pleasure.
The only think I like better than talking about Food is eating.
Meat eaters don’t like me because I call for moderation, and vegetarians don’t like me because I say there’s nothing wrong with eating meat. It’s part of our evolutionary heritage! Meat has helped to make us what we are. Meat helps to make our big brains.
The food in the House of Commons is fairly good. The cafe in Portcullis House is really very high quality, and you also have a choice of eating in the more traditional restaurants, the Churchill Room or the Members’ Dining Room. I don’t often eat in them, though, as I’m usually on the run.
I don’t want you to think that I’m up late reading a stack of Spider-Man comics and eating a tray of lemon cookies while sucking my thumb. I’m not doing that. But I am loyal to the influences of my childhood.
This healthy eating stuff, it’s here to stay, and we now have everything we need to seize the opportunity and give all our kids the healthy futures they so richly deserve.
I don’t care to read about anybody’s Twitter. I don’t care what you’re eating for breakfast or where you just went. For me, it’s mainly just to connect with my supporters and the people who are showing a mad amount of love.
L.A., it’s nice, but I think of sunshine and people on rollerblades eating sushi. New York, I think of nighttime, I think of Times Square and Broadway and nightlife and the city that never sleeps.
All my fans tell me what a glamorous life I have, but I tell them how hard I work and how many nights I spend alone with my dogs, eating chicken pot pie in my bedroom.
I have not eaten a lot of insects. I ate a termite in Africa, but it was on a bet. It was a soldier termite. It was alive, and I don’t really recommend the live soldier termite as something you want to start with if you’re going to start exploring eating insects.
When reading, only read. When eating, only eat. When thinking, only think.
The reason most people get eating disorders is because they want to be skinny, but they do it stupidly, and they stop eating completely – nobody knows anything about nutrition or exercise. I think it should be a separate subject in school.
I see it as one of my jobs to make sure that, it sounds ridiculous, but to make sure the folks are eating, make sure folks are getting enough fluids, make sure folks are, you know, comfortable in the orbiter.
I’m always interested in finding the new trend. If you love pizza every day, after 22 years of eating pizza, you want to try sushi.
You have to be cautious of eating continuously the same thing. Beef comes to mind right away, and there’s nothing wrong with beef, but you’ve got to do whatever you’re doing in moderation. So try to break it up a little bit. Eat some fish or some shellfish at least a couple of times a week.
Running is a basic ingredient for your health, just as much as eating and sleeping, but going out for a run by yourself and taking a moment to think also creates a certain peace.
