Top 70 Dairy Quotes

I have been cooking vegan recipes for a long time, long before the release of my first cookbook, because in the rubbish old days of scraping by on mismanaged, delayed and suspended benefits, meat and dairy products were often just too expensive, in contrast to their kinder counterparts.

There was one day where I just stopped eating meat, but then the transition to get rid of the dairy and eggs took 12 years.

I can’t help but recall my dad and mom. Depression era kids, 8th and 9th grade educations, clawed and scratched to make a living as dairy farmers their whole life. At least two drought cycles nearly took it all away. They just worked harder, longer… and they made it.

Look I eat really well and I work out, but I also indulge when I want to. I don’t starve myself in an extremist way. You’re not taking away my coffee or my dairy or my glass of wine because I’d be devastated.

My husband is lactose-intolerant, so it was really important for me to help him get that under control. With Lactaid, he has a healthy option whenever he wants to have real dairy without the lactose.

Consumers of meat, eggs and dairy products might well ask what they are supporting. Do farmers care about anyone but themselves? Can’t anyone see the cow for the cheese?

Eating a varied plant-based diet – and avoiding all meat, fish, chicken and dairy products – may have much to recommend it, but it’s certainly not for everyone.

People of my age who went to college, go into college, you know what it cost back then? Nothing or next to nothing. At the most, you had to work at Dairy Queen during the summer and that would pay for your college education.

The best place to use vanilla beans is anywhere where they won’t be mixed in with a million other flavors. Anything with dairy, yogurt, milk, cream, or eggs – any custard or flan – how can it be bad?

No, I’m not a vegetarian. I do eat that way. I actually eat vegan quite a lot. I feel better when I eat that way, and I think there’s been a lot of proof that’s come up over the last however many years, that you can’t deny, I don’t think, that meat or dairy aren’t all that good for us.

I do my best to stay away from dairy, especially ice cream. I’ve become a cookie monster whenever I want to mess around and eat something cheap.

I grew up on a dairy and beef farm.

Animals feel pain and love and joy, just as humans. But in the industrialised meat, dairy, and egg industries, animals are denied everything that’s natural and important to them. Some of them don’t even feel the fresh air. They don’t see the light.

Our demand for meat, dairy and refined carbohydrates – the world consumes one billion cans or bottles of Coke a day – our demand for these things, not our need, our want – drives us to consume way more calories than are good for us.

Try and stay away from dairy – especially if you’re a woman! It’s really hard on your hormones.

The fact is: America’s obsession with meat and dairy has pretty much destroyed our sense of taste. The average burger and milkshake meal is so overloaded with fat, salt and sugar that it has numbed our taste buds to virtually anything else.

Only advanced bakers should endeavor to adapt non-vegan recipes to be vegan, or gluten-full recipes to be gluten-free. There are all sorts of tips and tricks when it comes to subbing vegan ingredients for eggs and dairy, but it’s tricky to say the least.

My wife is English and grew up eating Dairy Milk and Flakes and Twirls, so while she loves dark chocolate, she also has a soft spot for the milkier stuff.

Since we can’t count on the meat, egg, and dairy industries to protect animals from the most egregious forms of cruelty, what can we, as consumers, do? Opting out of paying someone to allow animals to die in a barn fire or at the slaughterhouse seems pretty reasonable.

I eat meat, dairy, and tons of fruits and vegetables, but I could also have pasta for breakfast, lunch, and dinner. Basically, I’m a massive foodie who eats everything in moderation.

I grew up around the corner from my grandparents’ dairy farm, which was three miles outside of a small town called Phoenix.

I think that if everyone knew how meat and dairy was being produced, they wouldn’t eat it.

I really like milk. I’m a dairy queen.

I’m always trying to find the balance between diet and fitness that will make my brain function at its optimum. What I discovered works for me is no refined sugars, processed foods, wheat, and dairy – that’s when I’m functioning at my best.

My body needs a lot of protein because I exercise so much. I eat dairy, meat, and gluten, but I stay away from white flour, sugar, and processed foods.

I try to avoid cheese, dairy and a lot of meat, but I do like them.

I’m vegan, though not completely religious about it. While writing ‘Sapiens,’ I became familiar with how we treat animals in the meat and dairy industries. I was so horrified that I didn’t want to be a part of it anymore.

This was a dairy cow, and dairy cows have IDs on them. The ID was traced back to the farm in Washington. It’s a dairy farm. And that farm now has been quarantined, and the owners have been very cooperative in doing that.

Every time we consume meat, eggs or dairy foods, we contribute to ecological devastation and the wasteful misuse of resources on a global scale.

When I found out dairy was an inflammatory, which I had no idea about, I cut that out.

Dairy products are not good for a singer.

I am pretty much gluten-free; I barely ever eat bread, and the only dairy I eat is Greek yogurt and goat cheese.

America has given me everything Australia couldn’t. I grew up on a dairy farm. Now I live in Isleworth, a gated community in Orlando with Tiger Woods down the street.

I don’t eat dairy, and I’ve been gluten-free ever since I took a blood test that showed I have a mild allergy to gluten.

I am on a ketos diet so I avoid sugar, dairy products, wheat, grain or pulses.

My kids, since birth, have been dairy- and gluten-free.

I remember one time my cousin telling me – she’s got four kids – she would pour the milk down the drain so she could drive to the Dairy Barn just to get out of the house.

I drive by Baskin Robbins, and – I don’t know, it’s like – it’s pretty hard. Or Dairy Queen. I go nuts. I just gotta keep going.

I stopped eating dairy; it’s hard, being from New York I have a soft spot in my heart for pizza.

You can do something as simple as drinking two cups of water before a meal to fill your belly a bit so that you don’t overeat, or change up your cheese from dairy to nondairy.

Scotch beef, salmon and shellfish are recognised the world over for their excellence and Scottish provenance. People recognise the Scottish brand. They associate the country with quality food and drink, and clearly other Scottish sectors, such as dairy, can benefit from that, too.

I have become vegan – I don’t take dairy or meat. It has helped me a lot in terms of recovery and digestion.

Actually, in this instance we do have probably a better tracking system than was the instance in Canada. Because this is a dairy cow, they’re all individually tagged.

When I was growing up on our 53-acre dairy farm, we were obsessed with food; it was the center of our lives. We planted it, grew it, harvested it, peeled it, cooked it, served it, consumed it – endlessly, day after day, season after season.

The current health crisis, however, is a little more the work of the evil empire. We were told, we were assured, that the more meat and dairy and poultry we ate, the healthier we’d be.

A simple rule of thumb is to shop the periphery of the grocery store – that’s where you’ll find meat, fish, dairy, and vegetables. Choose high-quality protein such as healthy, grass-fed beef and lamb and organic chicken and pork, and eat them in moderation.

Im vegetarian, not vegan, but for health reasons I try to avoid dairy.

I have decided now that my mother should be the GPS woman, don’t you think? That would be fantastic: ‘Make a left in 11 miles. Get over now – I want you to be prepared. Turn right on Elm Street, I want to see if Myrna Rosenblatt is still alive. Make your second left by the Dairy Queen. Don’t go in, they’re anti-Semitic.’

Alexandre Antoine Davy de la Pailleterie – father of the future Alex Dumas – was born on February 26, 1714, in the Norman province of Caux, a region of rolling dairy farms that hung above great chalk cliffs on the northwest coast of France.

Solitary pursuits like playing video games and skateboarding can’t compete with the thrill of mobbing a teammate as he scores the winning run – nor do they end with a postgame trip to Dairy Queen.

My favorite thing from Dairy Queen is a Peanut Buster Parfait, which is: fudge at the bottom, vanilla ice cream, some peanuts, fudge, peanuts, ice cream, fudge, and it’s layered. But I also really like peanut butter cups, so I’ll put peanut butter cups in there.

Too much dairy and wheat gives me bad skin.

My body really reacts well to not eating a lot of wheat or dairy and staying on healthy foods.

I’m having a lot of cravings – I can’t get enough of dairy. Ice cream, milk, yogurt, cheese – I want it all. Orange juice is also a big one – and, weirdly, my mum said she craved orange juice when she was pregnant with me.

I am lactose intolerant, and I always thought it was really funny how people who are lactose intolerant continue to eat dairy, because they like it so much. And I find it not acceptable.

I realised what goes on in the egg industry and the dairy industry, so then I was like, ‘That’s it! Going vegan!’ and I just kind of went cold turkey, basically.

The base of raita is traditionally unstrained whole-milk yogurt, but I like to break away from convention and reach for whatever fermented dairy I have on hand. Ive used buttermilk, Greek yogurt, sour cream, and any combination thereof for the base of my raita.

My father had a dairy farm. He employed three black families and one white family, and I used to play with black children.

Growing up on a dairy farm, you certainly learn discipline and a commitment to purpose.

I like L.A. It’s like a mini break. For a writer, it’s hilarious. Like the food. Where I come from, we eat chip sandwiches: white bread, butter, tomato catsup and big fat french fries. It’s delicious. Here, you order a creme caramel and the waiter says, ‘You know, that contains dairy.’

I eat the basic food groups: fruits and vegetables, whole grains, low-fat dairy, good fats and oils. I do have butter on my bread because it’s delicious. I eat meat, especially chicken, sparingly, because I’m not a good cook.

In my own life, I decided to leave meat off my plate in medical school, but was a bit slow to realise that dairy products and eggs are not health foods either.

I was the all-American face. You name it, honey – American Dairy Milk, Metropolitan Life insurance, McDonald’s, Burger King. The Face That Didn’t Matter – that’s what I called my face.

I try not to eat too much dairy or gluten.

I had to give up a lot of foods that I’m accustomed to eating: dairy products, beer, wine, spicy food.

Milk Bar is a quirky American bakery, where the original inspiration is the humble beginnings of American-style baked goods and loving trips to Dairy Queen.

I’m one of nine sisters. My parents were dairy farmers in Wisconsin. My father didn’t believe in girls doing farm work. Girls did housework, and he hired young men to do farm work. I would have preferred to be outside.

A gluten-free diet still allows you access to almost every fruit and vegetable, a variety of grains and legumes, your pick of dairy products, fresh meats and fish and a whole slew of special gluten-free delights to satisfy your pretzel-bagel-muffin-doughnut craving.

I never drink cow’s milk; I always opt for the soya alternative, and when I eat most dairy products, it tends to be in extremely small doses. However, being a vegetarian means I have to get protein from somewhere, so I do eat eggs and cheese about once a week.

I became vegan because I saw footage of what really goes on in the slaughterhouses and on the dairy farms.