Top 70 Greens Quotes

The Greens will threaten the future of our strong economy. They will destroy jobs and put Victorian families at risk.

Lunch, for me, usually consists of lots of salad and sometimes smoked or grilled salmon, tofu, or feta cheese. I make sure to add a lot of greens to my salad. I accompany this with some dal.

At Isleworth, they get the greens up to the sort of speeds we see at Augusta, so it’s really helpful.

The Greens have never been on the ballot in Georgia because of restrictive ballot access laws.

Diseases happen in acidic environments, so it’s very important to keep your body alkaline. Keeping a diet high in leafy greens, spring water, fresh air, raw almonds, lemons, grapefruits, and warm water with juice from half a lemon helps lower acidity levels.

The best comfort food will always be greens, cornbread, and fried chicken.

What I hope is less about what the greens will do but what people who don’t consider themselves part of the green movement will do.

Nothing is worse than washing a head of lettuce or greens, then trying to blot the water with paper towels. A salad spinner lets you rinse, then spin all the water off completely. Plus, it’s fun to use.

My refrigerator is full of kale and greens. I can’t imagine something greasy, or eating meat.

You can get some spiked up greens even with no metal spikes, it just depends.

Each individual has their own pre-match ritual and pick off the menu. But I usually have a bit of pesto – either spaghetti or penne. On game-day I’ll add a bit of meat to it and maybe some greens.

It’s such an advantage to be able to hit short irons low on command. When it’s windy, you’ll hit more greens. But low shots are a great strategy in calm conditions, too: The less time the ball hangs in the air, the less time it has to stray off line from the flagstick.

I grew up on black sand greens. The best tees were old, dry cowpies, believe it or not.

There seems to be this perception that there was some seat waiting out there for me, that Greens were absolutely guaranteed to win – and there wasn’t.

I like to address all parts of my game, but I’m really concentrating a lot of time with my coach, David Whelan, on my short game and on the greens.

These greens are so fast I have to hold my putter over the ball and hit it with the shadow.

I include lots of nutrients like Omega 3 fish oils in my diet, which work wonders for my skin, hair and nails. I also pack in the greens and drink lots of water, rather than choosing foods that make me feel lethargic.

I try to get a well-balanced diet with a mix of greens, protein, and carbs.

My short game was really what was really bad, to be honest with you. And so my whole deal was I had to hit chips off putting greens all the time, and there were some times where superintendents weren’t a huge fan of me.

At home, we have fish and greens, fish and greens – maybe salmon steak with curried lentils. No poncy cooking goes on, we don’t have dinner parties, we don’t entertain.

I hope we’ve got a lot of fairways and greens. We’ll go from there.

Watch out for guys like Scott Piercy and Danny Willett. They both play really good on fast, fast greens.

I read the greens in Spanish, but putt in English.

I remember thinking this is everything that England means to me. The huge, flat landscapes with deep reds and greens. Daunting and terrifying and incredible. We should see it more on film, I think.

I don’t like to dump the dressing on top of the greens. Instead, I pour it against the side of the bowl – using only enough to glaze the leaves – then toss.

I think Augusta will be a really good course for me because I hit the ball very high, and I’ll be able to hit some shorter irons into those firm and fast greens, so having maximum spin won’t hurt.

My brain still recoils at memories of the tofu stir-fries in my college co-op. A student ‘cook’ made them in a wok the size of a prosperous Martian’s flying saucer, and, man, were they bad – steamy, crumbled bits of tofu and limp greens sloshing around in a warm bath of liquid aminos. I couldn’t eat tofu for decades.

You get nit-picked in the media. Stats are always up saying he doesn’t drive it straight enough or hit enough greens or whatever it is. Then you have to perform, because if you don’t perform, then you’re off the Tour.

People love my collard greens. They love my macaroni and cheese. They love the gumbo. They love my Jamaican jerk or my Jamaican curry chicken. They love the jerk, though. And they love my Mexican food.

Letting the greens dictate your energy choices, whether it’s halting the XL Pipeline or fracking in New York, isn’t just bad economics. It can also leave your rivals and enemies controlling your energy destiny.

I play fairly aggressively week to week and fire at a lot of pins. So I might miss more greens than other pros, but I’m still only a few yards from the hole when I do. That being said, when I really need to hit a green in regulation, I’m confident in my swing.

You’ve got so much confidence if you start making big putts because you know you just need to hit the greens, and you’ve got yourself a good opportunity for the birdies.

The only good things I’ve seen emerge from a steamer are tamales, couscous, and dumplings – maybe the occasional artichoke or delicate fish fillet. But baby turnips with their tender greens still attached should be boiled in water as salty as the sea until their flesh is silky and soft.

The clothes chosen for me as a child had a strong element of the Pre-Raphaelite, muted greens and ivories, dusty rose, what seems in retrospect an eccentric amount of black.

If I have my breakfast after my workout, I’ll do a shaker with whey protein, chia, greens powder, and maca. When I get out, I’ll put ice in the shaker with coconut water, shake it, and have it for breakfast.

I typically opt for a fade when I’m hitting into greens. It’s just an easier shot to control.

The painter I really thought I could learn from was Cezanne – some sort of resemblance to oranges and greens and browns of the dry season in St. Lucia.

The only reason why I don’t win is because of a bad decision, misjudged the wind, misjudged the read on the greens and wet conditions. Those are the three or four things that will cause me not to win. That’s it.

I have great respect for Jaypee Greens as a company that has produced a truly world class, 24-carat, championship golf course. I am happy to be associated with a company with such outstanding qualities.

Golf has become so manicured, so perfect. The greens, the fairways. I don’t like golf carts. I like walking. Some clubs won’t let you in unless you have a caddy and a cart.

I love berries, greens, and salmon.

Stats are important to me, especially the ones related to scoring. You’re going to miss fairways and greens out here, so how you play from the sand really matters.

Gas is almost a give-away in the U.S. at the moment. They’ve gone for fracking in a big way. This is what makes me very cross with the greens for trying to knock it… Let’s be pragmatic and sensible and get Britain to switch everything to methane. We should be going mad on it.

I wrote my novel ‘Bitter Greens’ as the creative component of a Doctorate of Creative Arts and am now looking at the history of the Rapunzel tale as my theoretical component.

I do eat what I want. I love meat – I’m Cuban: I grew up eating meat, platanos, and arroz con pollo. I don’t believe in starving yourself, but sometimes I do cleanses and diets to prepare for a role. I choose a lot of greens, proteins, and fats, and I like to be really active.

Eating right is a natural defense against the sun. Sweet potatoes, dark chocolate, pomegranates, leafy greens, almonds, and teas all help against the sun. Otherwise, 100 SPF will do.

I like blue a lot, and greens. Earthy blues and greens.

Raw leafy greens contain only about 100 calories per pound and are packed with nutrients.

As a kid in Fayetteville, N.C., I played golf all day, every day, a lot of it by myself. I spent hundreds of hours around the greens at Cape Fear Valley, the course my dad owned, hitting every shot I could think of – the one-hop-and-release, the chip that lands dead, the explosion from a bad lie.

Globally the Greens have arisen like a spontaneous combustion, a reaction to the narrow-minded state-backed exploitation of resources and wealth for a few at the expense of the many.

But it’s very difficult, I can tell you I played the Czech Open a few times and it’s very difficult just to go on to a scene where the course is prepared differently when the greens are fast and he’s not used to it and they’re hard as a rock and he’s not used to it.

Petra Kelly is my inspiration, one of the founders of the German Greens.

You have to be sharp with all aspects of your game at Augusta. You need to put yourself in the best spot off the tee and hit the longest drive you can, but I think this is really a second-shot course. If you leave yourself with an awkward putt on the greens, it can be very tricky here.

I prefer to eat home-made food which involves grilled chicken or steamed fish and lots of greens.

Woods are rich with biodiversity and, above all, places of trees and light that spangles a thousand greens through the leaves.