Top 75 Fridge Quotes

I’m a big fan of soups and stews because you can throw everything in a slow cooker and leave it there for hours. They taste great in containers, too, because they sit in the fridge, and the flavors meld overnight.

Normally, making polenta means having a convenient excuse to use all the butter, milk, and Parmesan in my fridge. Using miso and water instead builds tons of flavor but keeps the texture light.

At my house, I have a wine and beer fridge. It’s got everything. The beer is at 38 degrees, and the wine is at 50 degrees. We take it seriously, but I’m actually not that big of a drinker.

Between finishing emails, loading the fridge, unloading the dishwasher, getting our son to eat his chicken nuggets and my dog to swallow her pill, it takes approximately 32 days for my husband and I to complete a discussion and 46 to wrap up a fight.

I slice up a ton of cucumbers, celery, carrots and red and yellow peppers. Keep them in your fridge so you always have something handy to curb your snack attack.

I have a sense of urgency, of time. I am a woman and am always running between work, doctors’ appointments, school meetings, filling up the fridge, then going back to work. Like everyone who combines professional and family life, I am always doing several things at the same time.

I’ll cook a batch of brown rice or quinoa and keep it in the fridge, so when I get hungry, I can easily dress it up with olive oil, lemon, and salt and pepper, and then add veggies.

I do have a fantasy piece of technology that would do my food shopping for me, and if you wanted to, you could probably employ a butler or a maid. But I’d like to have a fridge that restocks itself. I don’t know what you’d call that – an automatic restocking pantry?

We could auto-replenish as you take things out of the fridge. Why not?

When I moved to Los Angeles, aged 54, I printed out Winston Churchill’s phrase, ‘Never, never, never give up’, and stuck it on my fridge. I had no idea what was going to happen, but I knew I had to keep on going.

My fridge is usually pretty empty. If I can get it together to order FreshDirect, I will have some fruit and yogurt in the fridge. But there isn’t a ton of stuff you would cook with.

But I’ll tell you what I’m really bad at: I don’t concentrate on what I’m doing, so I constantly lose things. I put my purse in the fridge – I’m one of those people.

I always have really fresh, hormone-free, additive-free chicken, healthy veggies, and brown rice in the fridge to grab because I’m always on the go.

It took my parents years to save up for ‘luxuries’ like a fridge or a television, and we were always among the last in the street to get them.

The whole dream of having your own place is great, but the reality is having to cook and clean yourself and do the washing and make sure there’s milk in the fridge. But you have to grow up some time.

I always have applesauce in my fridge, and when traveling I take protein bars just in case I get hungry. They’re my go-to snack.

I seriously love to cook… My grandmother was an amazing cook. As a kid I used to help her make handmade pasta, Cavatelli and Ravioli. It was one of my favorite things to do. I love the idea of making whatever is in the fridge into something.

Constantly having to think about money is not nice. People used to say, ‘Being rich doesn’t make you happy’. And I’d think, ‘I’ve got no electricity, nothing – tell that to my empty fridge’.

I don’t shape trends, I’d say. I merely reflect them. I think the emphasis is on ‘them.’ I like variety in poetry. I love how it comes in so many guises. As rock lyric, as rap, as note on a fridge.

When I get home after being away for work, my wife always stuffs the fridge with loads of what she calls ‘nibbles’ – all the great things you can eat straight from the fridge, like chunks of cheese, slices of ham, bowls of hummus.

Most veterans detested training camp, but not me. I loved having a dorm room and a little fridge with snacks, and I looked forward to goofing around in the meetings.

When I was young, we always went to our posh cousins at Christmas. My dad made sure we had new shoes and clean clothes – he was really proud – and that’s why I felt different from everyone living around me. We had the first television on the estate, the first fridge.

My fridge is full of super foods to keep my brain operating at maximum efficiency!

My worst habit is opening the fridge and thinking: ‘I’d like to eat something.’

I promise you, your hotel room is going to be no more comfortable than my RV. And I’m going to tell you, you might prefer my RV. I swear to God, it’s really that comfortable. Awnings outside, and if you want to cook outside, a tailgate kind of thing. There’s a fridge that’s underneath and comes outside. It’s beautiful.

I think it doesn’t really matter what you do for a career, that breakfast routine – get the kids ready, off to school and out the house – if you can have something in the fridge that you know and trust, and that you know your kids enjoy it then it makes your life so much easier.

My family get so mad at me when they come over. All I’ll have in is milk and eggs. I mainly keep film in my fridge – it’s better for it; it stops it from going old. I’m bad at eating healthy; I usually just run across the street and get cheeseburgers.

I’ve often entertained paranoid suspicions about my fridge and what it’s been doing to my poetry when I’m not looking, but I never even considered that my fan was thinking about me.

I love to cook. My dad’s a really excellent cook and his style is: Look in the fridge and make whatever there is with whatever ingredients you have and I like cooking like that, too.

I don’t subscribe to the ‘Doctor Who’ magazine and we’ve only got the normal amount of ‘Doctor Who’ fridge magnets.

I have the body of an eighteen year old. I keep it in the fridge.

I know what it’s like not to have food in the fridge or money to buy more.

Air is the enemy of most foods and can increase their rate of spoilage. By transferring them to smaller containers, you not only minimize air contact, but you also help keep your fridge organized and easy to navigate.

If I’m in the country, my big idea is to do nothing. It means talking, it means cooking with the leftovers in the fridge – l’art d’accommoder les restes – it means gardening.

Different hot sauces fulfill different needs, and I wouldn’t want anyone to live in a world in which each fridge held only one bottle.

For the first few years we lived in a tiny rented cottage at the bottom of a friend’s garden. We often joked that there was plenty of film in the fridge, but not too much food!

If you think of the ice caps as the fridge of our planet, if your fridge at home died, the food you eat would go rotten, and you’d starve.

I once spent an entire night in a hotel in New York looking across the way into someone’s apartment where nothing was happening but daily life, a phone call, television watching, staring into the fridge. Seeing how those strangers lived over that small distance and in absolute silence moved me deeply.

I do sometimes cook myself, and I do enjoy it, though it does depend what’s in the fridge, and filming can mean I don’t have much time.

During an early performance of ‘Spamalot,’ I left my regal gloves in the fridge to cool down and didn’t remember them until I was on stage. They needed to be thawed overnight.

I think more people should worry about where they store things in the fridge. I don’t think people are on top of separating raw and cooked ingredients.

I’m still living the life where you get home and open the fridge and there’s half a pot of yogurt and a half a can of flat Coca-Cola.

Even though they have long shelf lives, chemical leaveners will lose potency over time. If the only box of baking soda you have around is the one that’s been absorbing odors in your fridge for the last few years, it’s probably a good idea to get a new box just for baking.

Simplicity is key. Some people like really high-tech kitchens, where you have warming drawers and ice makers and storage for a million different things. Honestly, for me, I need an oven, a stove top, a fridge and a sink.

I don’t really like going out for dinner. It’s way better to not have to wait for food… It’s quite boring. I don’t cook anything, though; I just transfer it from the fridge into bowls. I’m more of a transferer than a cook.

With these big Wagner pieces, if I haven’t started three years before, I’m screwed. You need time to look at the piece again and again and again, and then, like some fantastic casserole or spaghetti sauce, put it back in the fridge and let the flavours get together.

I’ll never forget the first time I went to the Hacienda. It was like walking into a big butcher’s fridge, with the plastic curtains hanging down. It was everything we had ever dreamed of in a nightclub.

For lunch, I tend to eat leftovers. I’m always recipe testing, so I tend to enjoy whatever is left in the fridge. I’m a big snacker, too.

Money is great for paying the bills and putting food in the cupboard and in the fridge. But winning titles is different altogether. It’s what you do, it’s your living.