Words matter. These are the best Hot Dogs Quotes from famous people such as Neil Gaiman, Carol Alt, Joey Chestnut, Chad Smith, Jacques Pepin, and they’re great for sharing with your friends.
Is the chemical aftertaste the reason why people eat hot dogs, or is it some kind of bonus?
My mom cooked pot roast with noodles and frozen vegetables. Or she’d make spaghetti or hot dogs, or heat up TV dinners. Before I started modeling at age 19, I was 5’8″ and weighed 165 pounds.
There’s a couple of foods that if you see me eat them in a contest, you can tell I like them. Grilled cheese sandwiches, chicken wings, ribs, hot dogs, hamburgers, pizza. I mean, those, they go down like I was made to eat them.
My mom cooked pot roast with noodles and frozen vegetables. Or she’d make spaghetti or hot dogs, or heat up TV dinners. Before I started modeling at age 19, I was 5’8″ and weighed 165 pounds.
Edible names are what drives me as a musician. My next band will be called the Hot Dogs.
I am a glutton. I’ll eat whatever is there. Pizza. I love hot dogs anywhere. I’ve got nothing against any of that. If I feel like eating, I eat. I don’t feel guilty about it at all.
I love hot dogs.
It’s addicting, beating the heck out of people and eating hot dogs and making people smile. I do feel like garbage afterwards, but so what? Most people feel like garbage after a long day of work.
Tofu hot dogs are actually scarier than real hot dogs. It’s like wanting the worst possible meat product without even the thrill of it actually being meat.
If I’m out of town and I’m in a situation where I have to be creative, it has to be hot dogs because that’s my comfort food.
You know most of the food that Americans hold so dear – things like hamburgers and hot dogs – were road food, but even before they were road food, they were peasant food.
I can’t tell you how many hot dogs I’ve eaten in my life.
I was sitting in the nosebleeds eating hot dogs and watching Georges St. Pierre win the world title from Matt Hughes. Like never in my wildest dreams if someone would have tapped me on the shoulder and said, ‘Hey, seven years from now you’re going to be down there doing the same thing’ would I have believed them.
Outdoor cooking is not just about hot dogs and hamburgers. There are so many styles of food you can make.
There is this myth, that America is a melting pot, but what happens in assimilation is that we end up deliberately choosing the American things – hot dogs and apple pie – and ignoring the Chinese offerings.
In the fifties I had dreams about touching a naked woman and she would turn to bronze or the dream about hot dogs chasing donuts through the Lincoln Tunnel.
It’s pretty rare for them to not be in our fridge, I have usually a good supply of all-beef hot dogs.
Some people wanted champagne and caviar when they should have had beer and hot dogs.
I don’t think people are monsters if they put ketchup on hot dogs, but I’m good without it. It’s a debate that I don’t get too hot-and-heavy with.
Outdoor cooking is not just about hot dogs and hamburgers. There are so many styles of food you can make.
I like a lot of food. I like Taiwanese food, of course. I like baguettes, especially the ones that my dad buys. Vancouver has a lot of variety, with pizza, hot dogs, Italian, Indian, seafood – a great combination of culture.
I grew up playing basketball and eating hot dogs on the corner.
I can’t tell you how many hot dogs I’ve eaten in my life.
People ask me in Europe, when they do interviews… they ask me, ‘Well, how does it feel to be a cook in a country that doesn’t know how to eat?’ It always touches a nerve, because Europe and the world think that America is no more than bad hot dogs and bad burgers.
If I’m going to get up on stage to eat hot dogs, I’m not going to do it to get third or fourth.
It’s pretty rare for them to not be in our fridge, I have usually a good supply of all-beef hot dogs.
There’s a couple of foods that if you see me eat them in a contest, you can tell I like them. Grilled cheese sandwiches, chicken wings, ribs, hot dogs, hamburgers, pizza. I mean, those, they go down like I was made to eat them.
When I come to Chicago, I gorge myself. I get off the plane and start with Gene and Jude’s for two hot dogs with everything, swing by The Fudge Pot for a taffy apple and a turtle, chocolate clusters at Sarah’s Pastries and Candies and steak at Smith and Wollensky. I find time for Gino’s pizza within the next 12 hours.
When you’re young, working in a warehouse or selling hot dogs, you look at work – at acting – as something precious. It gets you out of the stink.
In the fifties I had dreams about touching a naked woman and she would turn to bronze or the dream about hot dogs chasing donuts through the Lincoln Tunnel.
There are times when I’m not eating buns if I’m on a low carb diet. I’ll have hot dogs and romaine lettuce, but if I’m at a baseball game, I’m always eating a hot dog.
I know I hold the contest record for downing the most hot dogs, and the record for most Nathan’s Famous Hot Dog Contest championships, but it was really cool to be a part of a Guinness World Records official attempt.
I loved the taste and smell of Chicago hot dogs.
Once I get a rhythm going, I can jump those hot dogs down.
Once I get a rhythm going, I can jump those hot dogs down.
My kids think America is swimming pools on the roof, screening rooms, and hot dogs. They love it here.
People ask me in Europe, when they do interviews… they ask me, ‘Well, how does it feel to be a cook in a country that doesn’t know how to eat?’ It always touches a nerve, because Europe and the world think that America is no more than bad hot dogs and bad burgers.
The wok is one of my favorite things to work with when I’m camping. Outdoor cooking is not just about hot dogs and hamburgers. There are so many styles of food you can make.
I think my body was built to eat 68 hot dogs. It’s natural.
Is the chemical aftertaste the reason why people eat hot dogs, or is it some kind of bonus?
Tofu hot dogs are actually scarier than real hot dogs. It’s like wanting the worst possible meat product without even the thrill of it actually being meat.
When I’m in training, I eat no solid food except hot dogs for six weeks.
There are times when I’m not eating buns if I’m on a low carb diet. I’ll have hot dogs and romaine lettuce, but if I’m at a baseball game, I’m always eating a hot dog.
I am a glutton. I’ll eat whatever is there. Pizza. I love hot dogs anywhere. I’ve got nothing against any of that. If I feel like eating, I eat. I don’t feel guilty about it at all.
I love just taking walks and disappearing. I like off-the-beaten-path places and finding street food – even if its hot dogs in a cart. I love the whole idea of that.
I love hot dogs. That’s the only thing I can’t get rid of.
I like the hot dogs at Dodger Stadium.
I didn’t just eat hot dogs. I studied how the food went into your system and how it would be digested.
They don’t sell the Nathan’s hot dogs hardly anywhere in the West Coast. So I have to special order them, and I just end up getting Nathan’s to ship them to me.
Hot dogs and Red Vines and potato chips and French fries are my favorite foods.
You know most of the food that Americans hold so dear – things like hamburgers and hot dogs – were road food, but even before they were road food, they were peasant food.
I was sitting in the nosebleeds eating hot dogs and watching Georges St. Pierre win the world title from Matt Hughes. Like never in my wildest dreams if someone would have tapped me on the shoulder and said, ‘Hey, seven years from now you’re going to be down there doing the same thing’ would I have believed them.
When I’m in training, I eat no solid food except hot dogs for six weeks.
The wok is one of my favorite things to work with when I’m camping. Outdoor cooking is not just about hot dogs and hamburgers. There are so many styles of food you can make.
I cannot go to Montreal without going to Beauty’s, my favorite place for breakfast, where I have the Mish-Mash omelet with hot dogs, salami, eggs, green peppers, and onions, and the best banana bread in the world. It’s legendary!
Some people wanted champagne and caviar when they should have had beer and hot dogs.
If I’m going to get up on stage to eat hot dogs, I’m not going to do it to get third or fourth.
Everyone knows about hot dogs and the Big Apple. But for me, New York City street food is all about the Biryani Cart.
Edible names are what drives me as a musician. My next band will be called the Hot Dogs.
I grew up playing basketball and eating hot dogs on the corner.
I like the hot dogs at Dodger Stadium.
My kids think America is swimming pools on the roof, screening rooms, and hot dogs. They love it here.
Puberty for me was graduating from Thousand Island salad dressing to Caesar salads. It was like going from hot dogs and hamburgers to beef stroganoff, or from ice cream in a cone to creme brulee.
When you go to watch a baseball game, when you go to watch an NBA game, when you watch an NFL game, when you go to watch movies, the offering that those arenas are doing foodwise is ‘all the hot dogs you can eat’; all the French fries you can eat; for $20 you can eat 20 hot dogs.
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