Top 111 Salad Quotes

Day to day, I love eating soup and salad; lots of stews, fish, chicken, meat and veg. I eat everything, and I don’t have any fads.

One thing I’ve learned is I actually don’t like variety very much. I like having the same thing over and over: assorted lean proteins, arugula salad, quinoa or brown rice with soy sauce, olive oil, lemon, and salt. Those ingredients can pretty much get me through the week.

Sometimes I just said, ‘I don’t want tilapia anymore; I can’t even deal with salad. I want M&M’s and Ruffles.’

If it’s a healthy day, I’ll head to the gym, then have a steak salad at the cafe next door.

I love to have Heinz Salad Cream on all my food!

Heaven is a bowl of creamed herring and onions. Ditto whitefish salad. But the real object of my desire for all things gilled is gefilte fish.

My family lived off the land and summer evening meals featured baked stuffed tomatoes, potato salad, corn on the cob, fresh shelled peas and homemade ice cream with strawberries from our garden. With no air conditioning in those days, the cool porch was the center of our universe after the scorching days.

Life is simply too short to think about everything you put in your mouth, and it’s not good for children to see you picking over bits of salad.

To me theres nothing nicer than a pan-fried sole and some fresh salad, keep it simple.

Lunch, for me, usually consists of lots of salad and sometimes smoked or grilled salmon, tofu, or feta cheese. I make sure to add a lot of greens to my salad. I accompany this with some dal.

No phone, a movie, a glass of wine, and some salad. Perfect!

My father always cooks more polenta than he needs for a meal. The excess he spreads on an oiled surface and chills. Next day, he cuts out chunks, fries them in olive oil and serves with salad.

There are many things to admire about Japan but this is the one thing I love the most and probably the only time I eat breakfast. Fish, eggs, soup, salad, veggies; all in the tiniest bites. It’s a full meal, but it’s so refreshing.

Most of the commissions that I get are either corporate jobs or celebrity jobs. Like, Wishbone had me make a whole fashion show – the clothes were all made out of real salad ingredients.

I usually try to eat in my restaurants before I fly, as I’d rather sleep on the plane and just order a salad with cheese, maybe some ice cream.

My wife Marina likes salad and fish and I have reduced my meat consumption to just three times a week. It wouldn’t take much to go vegetarian and I may well make that decision soon.

I love kale. Genuinely. I really am glad that I have a platform to express that. I think a good raw kale salad is always just a meaty mouth feel. I also really like kelp noodle pasta with a little kale on top.

Megan Fox finally listened to me… she is now a salmon fan. She will have salmon at least once a day. She’ll go have a bunch of salmon sashimi, and she’ll have a cucumber salad and miso soup and some edamame.

The taste of any simple tomato-based salad is dependent on the quality of the tomatoes.

If you’re making a salad of any kind, cut the herbs, stems and all, and toss them into your mixed greens salad, a Romaine salad, iceberg, Bibb – it just adds a special touch.

I like to cook simple things, like vegetable egg-white omelets; roast chicken; sauteed chicken breast with curry powder; and Greek salad. Just things that are fresh and healthy and fast and easy, because I have such a crazy schedule.

I go to a restaurant with a group of women and pray that we can order lunch without falling into the semi-covert business of collective monitoring, in which levels of intake and restraint are aired, compared, noticed: ‘What are you getting? Is that all you’re having? A salad? Oh, please.’

I like to have fish and salad – mackerel, Dover sole or gurnard, and I usually pan-fry it or use the barbecue. I make salad with avocados, tomato, lettuce and spring onions, with an olive oil and red wine dressing.

My dinner options are kept simple during Wimbledon. I have either salmon with rice, roast chicken with vegetables and potatoes, or steak with salad. My girlfriend Kim will cook, and I know each night that it will be one of those three.

Knowledge is knowing that a tomato is a fruit. Wisdom is knowing not to put it in a fruit salad.

Savoury cakes are very popular in France, they appear in boulangeries and with a side salad on lunch menus in chic cafes, but they’re most likely to appear at a picnic.

I went a nutritionist… I walk into his office he goes, ‘Well, the good news is, you can have all the salad you want.’ I don’t want any salad! He wanted me to eat salad. As a food!

The Caprese salad perfectly represents the colors of the Italian flag. While I am not so sure that the colors of the flag stem from the cuisine, there is no denying that those colors do evoke a typical Italian plate.

Potato salad is very personal: everyone makes theirs differently.

Anyone anywhere – as long as you live in a country that does not censor the Internet – can now read this newspaper. But like diners passing up a healthy salad for an artery-clogging cheeseburger, many information consumers are instead digesting junk news.

One meal option is a piece of poached chicken the size of your fist with a green salad sprinkled with lemon juice, carrots, cherry tomatoes, cucumber, and celery. Another is a cup and a half of quinoa with minced veggies, all cooked at once so the quinoa absorbs the nutrients.

Nothing is worse than washing a head of lettuce or greens, then trying to blot the water with paper towels. A salad spinner lets you rinse, then spin all the water off completely. Plus, it’s fun to use.

My biggest thing about being a role model is whatever I’m preaching, I’m practicing. If I’m telling people I’m boxing and then I’m eating a burger tonight, it’s because I am. I’m not cheating and eating a salad and then being like, ‘Yeah! Burgers are cool!’

I try not to take much time off for lunch, so I usually end up with a tossed salad from the local deli.

When someone calls me a blogger, I think, ‘That’s one of the things I used to do.’ I’m a creative director for my shoe brand; I’m the editor-in-chief of ‘The Blonde Salad,’ which is a website and not just a blog anymore.

My usual day: a green smoothie for breakfast – if I want to get fancy, it’s eggs on arugula – fruit for a snack, a salad with protein for lunch, and fish and quinoa for dinner.

Everyone loves a long, slow-cooked stew and with gorgeous roasted vegetables. However, sometimes if you want something light, nothing beats a crispy duck salad.

Usually when I have a salad it’s pretty hearty, balanced and healthy and a full meal.

Even clingfilm – if it’s gone over a salad bowl, take it off, use it again. I wash out carrier bags; I save brown paper from parcels. I save string; I save ribbons. I separate all my bits and pieces.

Salbitxada is a sharp and lightly sweet Catalan sauce that’s traditionally served with calcots – spring or salad onions, grilled whole, make a good substitute.

In L.A., I get a meal delivery service called Diet Designs. I like a nice butter lettuce salad with some avocado, fresh grapefruit, shredded chicken breast and raw almond slices with a sesame vinaigrette dressing. I also love juicing and am kind of obsessed with it.

No matter what it is you are cooking, buy the best ingredients you can afford. I don’t care if it’s a simple salad or Beef Wellington. A quality product stands alone and won’t need any dressing up.

Puberty for me was graduating from Thousand Island salad dressing to Caesar salads. It was like going from hot dogs and hamburgers to beef stroganoff, or from ice cream in a cone to creme brulee.

I truly love a classic Caesar salad.

Prince Charles is very relaxed at the table, throwing his salad around willy-nilly. I didn’t find him stiff at all.

England is so black and white, so plain, like a burger with nothing on it. No salad, nothing. That’s why it’s so real.

No matter where I am, especially when I’m on tour around the country, Caesar salad is my standby. In a random city and eating in random to-go restaurants, you’re kind of scared about trying things, but you can always count on a Caesar salad.

You eat salad and you’re hungry the next 30 minutes and you’re hungrier from when you ate the damn salad.

I am nearly the worst role model for a healthy person. To me, a healthy person is someone in balance. Sometimes you eat hamburgers, sometimes salad; sometimes you move, sometimes you don’t. I eat more healthily than unhealthily, but I do sometimes eat unhealthy food.

You don’t necessarily know you’re consuming sugar when you’re using store-bought salad dressing, or store-bought tomato sauce, or healthy granola bars. It’s added to all these foods.

I’ll pretty much eat anything that doesn’t have sugar in it. And I’ll eat carbs, believe me – I eat tons of pasta! In the morning I eat these low-carb, sugar-free breakfast bars, and for lunch I usually do a chopped salad, and I like natural sugars like fruit.

Bulgarians eat tarator every single day in summer. They think of it as salad although we’d call it a soup. You can make it as thick or thin as you like depending on how much water you add. It’s very practical in summer because yogurt cools the body faster than water, but the water hydrates you.