I had a recurring dream when I was younger where red foxes would chase me under tables. It was so weird. And I kept having the same dream.
I repurposed an old World War II merchant ship door into one of the best coffee tables you have ever seen. I have also made little cabinets and media centers.
I felt more comfortable playing other people than being myself, when I was a kid. And then, the tables turned. Through my performances, I’ve become more comfortable with who I am, and then I just bring more of myself into the people that I play.
When you start to add paraphernalia into a match whether it’s a ladder match or a tables match or anything, any of these outside factors, you start to ramp up the intensity and you ramp up the difficulty in these matches.
I started in theater. I did theater professionally for seven years with my company before I started doing ‘Friends.’ I was waiting tables and doing theater.
I remember having a conversation with my sister, saying, ‘What if I don’t make it? What if I’m still waiting tables when I’m 35?’ I was just at the end of my rope. But I’ve been at the end of that rope several times.
My worst job would have to be waiting tables at a restaurant in N.Y. My boss was evil.
The sooner we act, the sooner we can start turning the tables on cyberattackers.
No flipping tables over any more for me.
I used to wait tables at Gladstone’s, a seafood restaurant, day in and day out. I made some of my best friends there. I taught dance and acting lessons to kids. It was awesome – an outreach program, Voices Unheard. I was a messenger for a couple of months.
I’ve been in the service industry. I’ve bar-tended. I’ve waited tables, and I’ve worked at pizza places; I’ve made pizza. I’ve had a lot of jobs, and many of them were in the food service industry.
The original version of C did not have structures. So to make tables of objects, process tables and file tables and this tables and that tables, it really was fairly painful.
I was a waitress years ago when I was first trying to become an actress, waiting tables in New York City.
I’m a big Sunday guy. I’ll do some wood work in the morning, making tables, cutting boards, desks, whatever with my buddy Adam. I usually start cooking dinner early.
My sister taught me addition and subtraction and multiplication and division, so by the time I got to school, I knew it all, and when we’d do the times tables, I was just focused on doing it faster than anybody else. I already had the information, so it just got me to focus on excellence.
On this National Agriculture Day, when we all should be taking time to thank and pay tribute to America’s farmers, ranchers and their families who produce the food for our tables, we are finding those same people in dire need of our help and support.
When I started producing, it was George Abbott directing and he would let me do the scenery. He just wanted to know where the doors were – the entrances, the exits; the tables, the props – and then I would hire the designer. I took charge of the visuals – scenery and costumes and so on. And, the shows looked wonderful.
April in Paris, chestnuts in blossom, holiday tables under the trees.
The only kind of restaurant I could imagine doing would be the extraordinarily snooty restaurant with three or four tables, and I would cook what I felt like cooking. And you could eat it or not.
I was what’s known as a floater. I could sit at the edge of most cafeteria tables, but was never a part of any one group. I was also a dork. And still am. And proud!
I’ve done everything from stocking shelves at a natural food co-op, to baking bagels at Brueggers and bussing tables. Then I realized that jobs suck, but if you could get up at 6 A.M. and bake your own breakfast, that is very satisfying.
The statistics might have a Eurosceptic cast, but they are not exactly a fun read. Few of us want to wade through ONS graphs or European Commission tables.
I started waiting tables in college and realized how much I loved the business and loved to cook. I decided to go to culinary school and never looked back.
There are houses where they don’t any longer have dining tables. They will sit in front of the telly and eat.
All those days of waiting on tables until I could get a role on Broadway, all that time going to school taking lessons, and all those years of being a nobody following a dream-and now here it is.
We have associations to things. We have, you know, we have associations to tables and to – and to dogs and to cats and to Harvard professors, and that’s the way the mind works. It’s an association machine.
Modernity means overabundance. We are living in the age of mass-produced objects, things that come without announcing themselves and end up on our tables, on our walls. We use them – most of us don’t even notice them – and then they vanish without fanfare.
What has impressed me the most about the Italians whose tables we’ve sat at is that they are traditional cooks but also outrageously innovative. These people are wild improvisers.
Throughout the COVID-19 pandemic, we have been reminded how important Virginia’s farms are to getting food into our stores and onto our tables.
It has never made any sense to argue that, unique among the people of the world, Arabs are more concerned on a day-to-day basis about the treatment of people they don’t know than they are about how they’re going to put food on their own tables, or whether their sons will ever find a job.
I was joking with someone about this the other day. They were like, ‘You talk about Applebee’s as if it was your ex.’ I miss it; I miss setting up tables at 6 A.M.
One thing I learned from my old man is that people are going to be happy for you, but not too happy. When the tables are turned and you’re hanging out on top with a guy like Randy Orton, who is in the main event at Wrestlemania, not all the guys are going to like you.
When I was little, I carried a book of times tables around everywhere and always tried to get the best score. I like the fact that you don’t need any tools, only your head. I also enjoy rules and, with maths, you are either right or wrong.
You must strive to multiply bread so that it suffices for the tables of mankind, and not rather favor an artificial control of birth, which would be irrational, in order to diminish the number of guests at the banquet of life.
Men explain things to me, still. And no man has ever apologized for explaining, wrongly, things that I know and they don’t. Not yet, but according to the actuarial tables, I may have another fortysomething years to live, more or less, so it could happen. Though I’m not holding my breath.
Never forget: This very moment, we can change our lives. There never was a moment, and never will be, when we are without the power to alter our destiny. This second, we can turn the tables on Resistance. This second, we can sit down and do our work.
We need choices of government, just like we have choices of tables or chairs or cell phones or coffee.
The holiday season can be an especially trying time for our service men, women, and families. Military service and deployment create empty seats at holiday tables, religious services, and celebrations.
I always assumed that everyone knew no country would ever be awarded a World Cup without pricey gifts exchanging hands under the tables.
I feel like somehow I’m living my life mentally in reverse. It’s taken me to my 30s to feel relaxed and comfortable in my skin. I think I’m going to be dancing on tables when I’m 50. I really hope I am.
I left my home in Massachusetts after college to move to New York City to pursue my dreams of acting. I took roles for free. I waited tables. I didn’t care because it was work.
I had bedbugs in 2005. I felt like a leper. Worse than a leper. At least lepers had a colony they could go and live in with other people who empathized. I instead had friends stand up from tables and walk out of restaurants when I told them I had bedbugs, because they were afraid I’d transfer the bugs to them.
When there are four or five tables going on it is hard to keep your concentration.
Waiting tables has never paid my bills, a fact which I prefer to hide from my colleagues with deep sighs about the price of just about everything.
Grain that is used to feed animals that end up on our tables as turkeys and hams could have gone to feed starving people.
‘The Hollywood Reporter’ was always in. You always got great tables. You always got great seats at screenings. You always got treated well if you were at the paper.
Although we use a lot of technology and consume a lot of technology as people of color, we’re usually not the ones at the tables doing the creating of it.
I’ve always had a propensity for getting the cursive down pretty well. What it evolved into was my pseudo-waitressing job when I was auditioning. I didn’t wait tables. I did calligraphy for the invitations for, like, Robin Thicke and Paula Patton’s wedding.
I vertically center things in tables a lot, and the fact that there is no way to control vertical positioning in divs affects the way we do things across the board.
I majored in musical theatre performance at college, then went through years of waiting tables and temping while looking for acting work.
When I played the Sahara Hotel in Las Vegas on New Year’s Eve, I got to bring Wiley, my 85-pound black lab. He’s responsible for my favorite New Year’s memory of all: At the end of the show, he ran onstage and then out across all the tables in the showroom, sending champagne glasses and gamblers flying.
