Words matter. These are the best April Bloomfield Quotes, and they’re great for sharing with your friends.
I’m a bit of a control freak.
I don’t like glossy covers.
France was always a little scary to me. I had the preconception that France was a bit hoity-toity.
People with chile peppers on their chef pants shouldn’t be allowed in the kitchen.
All chefs have pictures of food in their phones, stuffed pig’s ears and pigs’ heads and the like.
I love to roast vegetables – carrots, fennel, and so on. I also love to mash or puree pretty much any vegetable!
I can’t be everywhere, but I’m always in one of my kitchens, and hopefully I’m motivating and inspiring.
I like cooking the biggest steaks. It cooks nice and evenly when it’s that thick, and you’re not eating the whole thing yourself, which is nice. You get to share that with a companion.
I don’t think of being a woman in an industry of men. I didn’t walk into the kitchen and go, ‘Ooh, I’m a girl!’ I didn’t get into my chosen profession. I wanted to be good at something.
I think, British food, it’s had a bad rap.
Food’s delicate. You have to handle it with finesse. You can’t just be a big ogre.
Always look for the best ingredients, treat the food you cook with respect, always read the entire recipe first, be organized, and have fun.
I love the smell of frying liver. It kind of releases a sweetness into the air, and it kind of prickles your nose, and it kind of makes you awake… it gets me excited.
I have this obsession with pea pods. They’re just really nice to look at. They can be perfect.
I’m a sucker for a packet of biscuits. I can eat a whole pack in 10 minutes.
