People are very phobic about fish. And if they do cook fish, they fry it, which kills all the flavor.
Indian filmmakers sometimes twist the details and the mood of the film to give it the Indian masala flavor. This tod-marod in films is a rather big impediment.
It’s really difficult to maintain a credible career as you jump from age group to age group and suddenly you’re not the flavor of the month anymore; you’re not in demand.
The real thing people miss in vegetarian cooking is fat. Fat is flavor. It is delicious.
I always leaned toward free jazz… experimental jazz and progressive jazz. I feel like jazz is just part of the flavor and palette that you have as a musician to experiment with.
In the ’70s, with movies like ‘Little Big Man,’ westerns began to have a little different flavor, and I think casting people and filmmakers began to realize, ‘Hey, maybe we can get a little more authentic in terms of who we cast here.’ That kind of opened up the gates.
If there’s one thing that I’ve learned from both Spike Lee and Tarantino, it’s that you can wear your influences on your sleeve but at the same time invoke new energy and new flavor.
In sausage, fat is a source of both delightfully porky flavor and a springy texture. Without enough fat, sausage will be dry and tasteless.
I love a good, old-fashioned sliced apple sprinkled with salt and cinnamon, and sometimes cayenne, to enhance the flavor and give it a kick.
Since truffle oil and caviar aren’t always in the budget, learning to tweak and enhance just a few ingredients and flavor combinations can help you transform those ordinary ingredients into the extraordinary!
Even in terms of the technical stuff there’s a very traditional British flavor that comes out. Our characters are influenced by our culture so there’s definitely something unique about British wrestlers in the U.S.
I like flavor – I could never stick to any diet that was steamed vegetables and low-fat chicken breast.
When I heard the idea of a Slayer wine, I tasted the wines they suggested for us. To be honest, I was a bit skeptical at first before I tasted it, but once I tried it, I thought, ‘You know what? This is actually really good. A really fruity and round type of flavor for a red wine.’ It’s very flavorful and tasted awesome!
I’m a big online everything. But for me, shopping online started with music, obviously, then it went onto books, meditation CDs, and I just recently bought these electronic cigarettes. My husband is trying to quit smoking, so I went online and I bought those BluCigs cigarettes in every flavor for him.
Texture and flavor is king.
I’m not doing no more ‘Flavor of Loves.’ I’m trying to grow. I don’t want to stay on the same page. You can’t stay on the same page in order to get to the next chap.
Valencia is a pure Mediterranean city; it is a city like Naples or Palermo, like Rome a little bit. Walking in the old town has a little bit of the flavor of the old city of Rome.
Our music’s got flavor; it’s got skill. And we present it really well.
Sometimes I loved the disruptive student in class who livened up lectures with wisecracks – it put a spin on things, added flavor, made me laugh. Other times, I wished the heckler would just shut up so I could learn something.
We Chinese use a lot of ginger and green onions to flavor dishes but not to overpower them. Westerners have this misconception that we eat the ginger and green onion, but we leave those on the plate.
When you pursue great flavor, you also pursue great ecology.
People have been listening to Burning Spear for a long time now, and they know who I am and what I stand for. Yes, I do address many of the same ideas from album to album, adding only a little different flavor or coloring. Yes, the message has remained virtually the same because the issues haven’t gone away yet.
I can’t imagine Japanese food without dashi, a broth made with kelp and dried bonito flakes. It has the aroma of the sea, tinged with a subtle smokiness, and adds a very important, distinct flavor.
I like to abide by the seasons and let the natural flavor in food speak for itself. I use quick cooking techniques of high heat with very little fat, such as quick saute or wok stir-frying.
The thing about all my food is that everything is a remembered flavor. Maybe it’s something I had as a child or maybe it’s something I had in Milan, but I want it to taste better than you ever thought.
Salt’s relationship to flavor is multidimensional: It has its own particular taste, and it both balances and enhances the flavor of other ingredients.
I don’t feel like my sound is similar to any female artist that’s out right now, so I definitely feel like we just need some Texas flavor.
Even though my approach is slightly different, the Luke Cage of ‘Jessica Jones’ is no stranger to the Luke Cage of Marvel’s ‘Luke Cage.’ It’s really a continuation to a certain extent. It’s just got a little different flavor, but it’s still the same suit.
And then writing, it was like I just found it, you know? Like you just found your favorite flavor of ice cream, all of a sudden there it is. ‘This is what I should have been doing for the last thirty years. What was I thinking?’ So I was, then I was in and then I had to just keep going with it.
It was a great challenge creating the Zumbarons. Coming up with the elements for each was the hardest, but it only took us one attempt and we were happy with the flavor.
I try to take elements from all kinds of music. Even if I’m listening to anything off the wall, like Britney Spears, there might be a certain way someone did something, that I can feel, in some hip-hop flavor.
It’s true that cilantro has a strange, strong flavor. People seem to love it or not like it at all. Even I didn’t like it at first when I had it in Peru. But I got used to it – it’s hard not to in South America – and now I can’t live without it.
Habaneros have a great fruity flavor, but the challenge is that you have to deflect the heat in order to taste the flavor. If you don’t, you’re dead. They should really have a warning sign on them. Deflect the habanero’s heat by pairing it with sweet food.
What matters in literature in the end is surely the idiosyncratic, the individual, the flavor or the color of a particular human suffering.
Quinoa is great for lazy day cooking because it’s packed with complete proteins, but it cooks in only 20 minutes. And, you can flavor it any way you wish! I make mine with onions, lots of ground ginger, turmeric and coriander, and then whatever dried fruit and nuts I have around.
A lot of people see electronic music as a flavor of the week, but it can be more than that – has to be more than that.
I don’t know what’s going to happen. I’m flavor of the month at the moment, but somebody else is going to roll around the corner in three months’ time. I just want to keep working. I can’t stop!
Because I’m a Christian, when I write things are going to have a certain flavor. When you’re writing songs you try to be careful. You make sure there are no conflicts with what you believe, especially when you’ve been real vocal about being a Christian.
When you come into our house, you get a flavor for our life, our travels, our kids, our 18-year-old poodle who is like, blind, deaf and incontinent but so happy.
The mild creaminess of cottage cheese makes it a perfect blank canvas for almost any flavor combination, savory or sweet. Since it’s so soft, I usually try to give it some textural contrast in the form of something crunchy. Brightening it up with acid is also a must.
The Bushes were certainly part of Texas in their mind, but they didn’t have the kind of political flavor that you normally find in Texas politicians. It’s just Texas is such a unique place to itself that politically, at least so far, they haven’t found anybody to play nationally.
There are some things I like that Hef likes, too. For example, Colonel Sanders’ chicken is a standby. I’ve never been able to figure out how to recreate the combination of herbs they use to flavor the crust.
I’m a very stereotypical person… and that’s part of my flavor, I guess, because I tell it like it is.
While liberal, coastal white girls may constitute the most conspicuous purveyors of pumpkin spice, the flavor’s cultural connotations and the strong opinions they elicit reveal the drink’s profound conservatism.
As most people will tell you, the best pies have the best crusts. It has to be tender, flaky, and full of flavor. That is the key to a great pie.
I love handfuls of almonds, laced with wasabi flavor – because it is sinus clearing and satisfies that salty craving with a kick!
Basically, there are two things we know: Everybody has less time, and the general public is demanding better food – better in terms of quality and better in terms of flavor.
I wanted to bring the R&B flavor and other Westernized sounds to my music, because that’s the type of music I grew up listening to.
I love Doritos – the nacho flavor. The Cool Ranch is good; it’s a good second.
I’ve taken a lot of time to build up the name Flavor Flav, but this could come tumbling down in 30 seconds. If you want to keep what you worked for hard all your life, then you got to do the right thing in your life.
Being in the Midwest, you get the best of all worlds and add your own flavor to it.
I use Stevia instead of sweetener. I add it to coffee or tea instead of sugar – you can even cook with it. The vanilla flavor is to die for!
