Words matter. These are the best Pickle Quotes from famous people such as Sue Monk Kidd, Dianne Wiest, Lisa Hanawalt, Ambrose Bierce, Arlo Guthrie, and they’re great for sharing with your friends.
As an adolescent, I went to charm school, where I learned to pour tea and relate to boys, which, as I recall, meant giving them the pickle jar to unscrew, whether it was too hard for me or not.
What I love is a peanut butter and pickle sandwich. I’ll just have peanut butter and bananas, then peanut butter and pickles. Peanut butter and chocolate I don’t recommend.
The way I eat in my day-to-day life is, like, very simple to the point of being absurd. Like, my boyfriend makes fun of me because if I’m eating a snack, it’s often, like, a pickle and then a hard-boiled egg and then crackers and then maybe a carrot, and it’s like I’m eating like a baby.
Life – a spiritual pickle preserving the body from decay.
I don’t want a pickle, just want to ride on my motorsickle.
A ‘naughty pickle’ is how I’d best describe myself. I think fun and laughter is the whole point of life.
When ramps are in season, we pickle a bunch of ramps and fold that into soup. Pickled pearl onions are great chopped up or pureed.
Businesses that decide to be reality based and identify where they’re vulnerable to climate impact, that start thinking about how to buffer against it, are going to be able to take advantage of shortages. When the water runs out, not everyone is in the same pickle.
Guys, there’s only one thing I hate more than bloggers who start sentences with ‘guys’ – and it’s those mealy-mouth hipsters who crochet codpieces and their ye-olde-sideburned friends who pickle stuff and slaughter their own gluten-free goats.
You can’t run the economy on BMWs alone. If the average person is in a pickle, how do you have a healthy economy?
I’m a pickle fiend. I like all kinds of pickles: garlic pickle, lemon pickle, mango pickle, jackfruit pickle, you name it.
As a kid, I remember my mother always experimenting with bizarre combinations of food such as gulab jamun and pickle! Surprisingly, many years down the line, I have adapted the same.
My first taste memory is pickle. Even as a kid, I was really weird. I liked chillis. I used to climb up the shelves in my grandmother’s pantry. The pickle jar was kept right at the top. One time, I dropped the jar and it broke. I was totally busted.
Most of the time, if I’m in a pickle, I’ll call one of my brothers. They’ve usually got somewhat uplifting advice. One is six and a half years older and one is eight years older, so they’ve probably lived through whatever my problem is.
He looks as though he’s been weaned on a pickle.
One of the smartest things you can do on ‘Chopped’ is to take one of those ingredients and make a pickle out of it, because almost every dish benefits from that. I’m feeling like those intuitions are becoming more natural.
I like a cheese and pickle. Nice cheese and pickle on a real old-fashioned bread. Ploughman’s lunch.
