Words matter. These are the best Edible Quotes from famous people such as David Fahrenthold, Melissa Leong, J. Kenji Lopez-Alt, Paul Stamets, James William Middleton, and they’re great for sharing with your friends.
Things live and die, and then someone processes them into edible portions. This is a complete telling of the story, ‘Food.’ The basic plot hasn’t changed for centuries. I shouldn’t need to know any more details, any more history, in order to decide if my food tastes good or not.
Our favourite restaurants, cafes and eateries put a lot of thought into what they do, mostly for our pleasure. Perhaps we should consider a little more often, what we bring to this edible equation.
The good news is that even if your early crepes have funny lumps and bulges or aren’t paper-thin, they’re still gonna be plenty edible and delicious.
Through trial-and-error and observable outcomes, our ancestors narrowed the field of edible mushroom candidates to just a few with remarkable, health-supporting properties.
I was experimenting with ways of creating edible objects from digital content, and I was working to three criteria: 1. They had to be delicious. 2. They had to be personalized. 3. They had to fit through a letterbox or in a mailbox. After much experiments, Boomf! There it was: photo marshmallows.
Lion’s mane may be our first ‘smart’ mushroom. It is a safe, edible fungus that appears to confer cognitive benefits on our aging population.
In a lot of ways, a lot of smells that aren’t necessarily edible smell good, and they remind you of certain aspects of food. So making those associations with what smells good or smells a certain way and pairing that with actual edible ingredients is one avenue that we take creatively.
Edible, adj.: Good to eat, and wholesome to digest, as a worm to a toad, a toad to a snake, a snake to a pig, a pig to a man, and a man to a worm.
It’s interesting to try to imagine how early humans discovered what was edible and what wasn’t. Who figured out that when you cooked stinging nettles, the sting would go away completely? How many people had to die before the relative toxicity of wild mushrooms became widely known?
I look forward to the spring vegetables because the season is so short. Mushrooms, edible foraged herbs, wild leeks, early season asparagus.
Edible substances evoke the secretion of thick, concentrated saliva. Why? The answer, obviously, is that this enables the mass of food to pass smoothly through the tube leading from the mouth into the stomach.
When we blanch some ingredients in ash water it removes all their bitterness and astringency, which has opened up a new list of ingredients that we had never considered as edible.
There is no right way to go on an edible journey. You can never tell what is going to be great, so you have to try everything. If you become doctrinaire about sticking to lowbrow foods or epicurean delights, your just being an extremist, and it won’t do you any good.
The terrifying and edible beauty of Art Nouveau architecture.
I have been talking nonstop about the symbolism of an edible landscape at the White House. I think it says everything about stewardship of the land and about the nourishment of a nation.
Edible names are what drives me as a musician. My next band will be called the Hot Dogs.
All the healthiest countries don’t eat a lot of tropical fruits. They stay away from pineapples, mangos, papayas, and melons and focus on fruits that have edible skin, edible seeds, or are citrus fruits.
Most food you drop is still perfectly edible. If it was in your eyesight the whole time, you can pick it up and eat it.
Nearly all edible seaweeds – or ‘sea vegetables,’ as they ought technically to be called – belong to one of three broad groups: green, red and brown algae.
