Words matter. These are the best Syrup Quotes from famous people such as Iskra Lawrence, Feist, Rachel McAdams, Beth Orton, Jose Andres, and they’re great for sharing with your friends.
I tried the maple syrup diet. I tried the protein-only Atkins diet.
I’m a Canadian. Outside Canada I carry the flag. Canadian nationalism isn’t as insidious as American nationalism, though. It’s good natured. It’s all about maple syrup, not war.
I drink maple syrup. Then I’m hyper so I just run around like crazy and work it all off.
Sugaring season is the season when you tap the trees for sugar that turns into maple syrup. I’ve married someone from Vermont, so it’s an expression I kept hearing, and I’m like, ‘What is that? That’s just so beautiful.’ I like the idea it’s the very, very first murmurings of spring.
As a chef and father, it kills me that children are fed processed foods, fast food clones, foods loaded with preservatives and high-fructose corn syrup.
I love real maple syrup.
I always eat bread and almost always peanut butter and apple syrup, sometimes cheese. I hardly ever ate out as a child. When I did it more as a student, it felt strange to be served.
Into this pour the purified juice: and put it into a pan of water come almost to a boil and continue nearly in the state of boiling until the juice is found to be the consistency of a thick syrup when cold. It is then when cold, to be corked up in a bottle for use.
The food that’s never let me down in life is porridge, especially with milk and maple syrup, which is delicious. Paris isn’t a porridge place, but I can buy it in London when I’m there and bring it back with me.
I was dirt-poor. I could barely hold down a job. Eventually, though, I started getting small parts on shows like ‘Smallville,’ ‘Supernatural’… and lots of really bad sci-fi movies. I was running around the woods in wolf contacts, covered in fake blood made out of pancake syrup, roaring.
We Harvard students live in a tourist attraction with movie stars and geniuses; we’re recognized on all continents as the creme of the brulee, the syrup on the pancakes of greatness. Yet most of us complain like vegans at a barbecue cook-off.
Date syrup is a natural sweetener that has wonderful richness and treacly depth; I drizzle it over semolina porridge.
When I drink water, I put syrup in it.
In the morning I drink a big glass of water with lemon, a pinch of baking soda and maple syrup.
If it’s not 100 per cent pure maple syrup, it can’t be called ‘pure maple syrup.’
I love syrup. Strawberry syrup.
I just love maple syrup!
Barley malt has a really deep, rich taste. A lot of manufacturers have switched over to corn syrup over the years because it’s a cheaper sweetener, but it doesn’t have the flavor.
For the most part, I try to stay away from high fructose corn syrup and citric acid.
If you’re struggling with that sweet tooth, try making healthy sugar swaps using things like honey, maple syrup, and medjool dates. These are all completely natural and will satisfy any sweet cravings.
