Words matter. These are the best Macaroni Quotes from famous people such as David Kirsch, Rachel Nichols, Drew Barrymore, Marcus Samuelsson, Tamala Jones, and they’re great for sharing with your friends.
I find often people wait to order until I order. And then I love upsetting them. Sometimes I’ll order a cheeseburger and macaroni and cheese.
I have an insatiable palate. I’ll try anything once, with an open mind. However, there is a special place in my heart for Kraft Macaroni & Cheese. Don’t get me wrong, I’ve sampled specialty Mac & Cheese all over the world, but nothing competes with the stuff I grew up on.
I’m a carb queen. I’ll always order macaroni and cheese, but I don’t want it to be fancy. I want it to be as close to Kraft Services as it can possibly get!
Casseroles don’t have to be about canned ingredients and vegetables you normally wouldn’t even think of eating alone, much less stuck in between layers of sauce and breadcrumbs. They can vary from everyone’s favorite all-time casserole, macaroni and cheese, to the ultimate English casserole, Shepherd’s Pie.
People love my collard greens. They love my macaroni and cheese. They love the gumbo. They love my Jamaican jerk or my Jamaican curry chicken. They love the jerk, though. And they love my Mexican food.
It’s diamonds in your pockets one week, macaroni and cheese the next.
I’m just some lunatic macaroni mushroom, is that it?
You can buy a box of low-fat macaroni and cheese made with powdered nonsense. I’m not worried if I’m using four different cheeses and it’s high in fat. It’s real food. That’s what’s more important.
I went on a Hot Pocket diet where I ate two Hot Pockets every four hours. I only had the pepperoni pizza flavour. I didn’t go anywhere near the cheeseburger macaroni.
One of the things I love about New York is that it’s one of the only places where you could have an entire restaurant dedicated to macaroni and cheese.
I am not one to turn down macaroni and cheese, even late at night. I love Italian food. I love pasta… A refrigerator full of water and Gatorade? Honey, that’s just not gonna happen.
In Rome you’ve got to try spaghetti cacio e pepe. It’s just with pecorino and black pepper – it’s sort of like homeopathic macaroni cheese.
I can safely say that other than macaroni and cheese, there’s no processed food in my life. There’s no inorganic food in my life these days. There’s no junk food. There’s not a lot of sugar. There’s no soy. I mean, really everything that’s going into my body is pretty pure.
For our first date, I made Ryan Hamburger Helper, which is basically what I grew up on. I make my own version of it now, with macaroni and cheese and hamburger meat. And the kids – it’s their favorite dinner.
I eat mostly organic, but I love macaroni and cheese, Mexican food, and egg-and-cheese croissants. So when I indulge, I eat protein and veggies for the rest of the day. It really is all about moderation and balance.
Koshari is a cozy pile of warm carbs – traditionally, cooked rice, lentils, macaroni, and chickpeas, all mixed together – smothered in perky tomato sauce and buried in fried shallots.
Macaroni and cheese was my mother’s special dish. She’d also make jambalaya and dirty rice and bake a ham that would be incredible. And greens. But if you were looking for vegetables and healthy things, there weren’t a lot of those.
When I was younger, my dad would cook, and I would never really have it, unless it was something like spaghetti. I would only like what my mom made – macaroni and cheese or something like that. But after I reached a certain age, I think it was 11, I realized I liked his cooking.
Celebrate your child’s achievement, then rotate it when the next mini-masterpiece comes along. Then chuck the old picture. Don’t worry that you’re throwing away a memory. Your children will remember your praise more than they will remember the picture with macaroni and glitter glued on it.
In the wintertime I like macaroni and cheese.
Obviously as I’m getting older, I’m seeing changes in my body that I may not like… but I do love food, and I’m from the South. I’m not gonna lie, I eat fried chicken, I love macaroni and cheese, and I love grits.
I love macaroni and cheese. I could eat it every meal of the day.
