Words matter. These are the best Paul Prudhomme Quotes, and they’re great for sharing with your friends.
I would work as a cook, get a little money, then open another restaurant.
If you have acid in food, you need to sugar it. At a high temperature, the acids are changed to sugar.
I don’t think life is to be taken too seriously. Take it too seriously, and it’ll getcha.
I’d like to have the first restaurant that can deliver incredible quality food to your table at your house at any time-right where you live.
One of my missions was to teach.
I wait for the next opportunity to have something to do with food. If I get rested, my mind just starts creating new dishes – click, click, click.
One of the problems of our youth is that the family unit is broken up. When we’d sit down to dinner together as a family, we’d learn about each other. We had something people don’t get today.
Some people absorb in different ways. I didn’t realize until I was 15 years old how much I retained.
I love people, and I’m excited that I can turn them on.
Cajun is country food by farmers and fisherman that arrived in Louisiana from Acadiana, Canada.
When I travel I normally eat club sandwiches or I bring my own food. When you go into a new town, it’s very had to find a good place to eat.
When I am done with this meal you can have my life. It is heaven.
I believe in America. I’m one of those silly flag wavers.
What I think and what the world thinks is totally different.
It’s the sense of what family is at the dinner table. It was the joy of knowing mother was in the kitchen making our favorite dish. I wish more people would do this and recall the joy of life.
Have fun. Do something nobody else had done before, or has done since.
The bad part about being recognized is that when I walk into a restaurant and sit down, I’ve got to eat everything on the plate, whether it’s good or bad. People would take it as an insult if I did otherwise.
I opened my own restaurant when I was 17. I went broke, then traveled around the country, learning about different kinds of foods, had three other restaurants that went broke. It didn’t all start just a few years ago!
I’m a professional cook. I’ve worked with other cooks from all over the world, but my family is not that way – they’re always lived within 25 miles of my hometown!
My mother would put me on a wooden box at the stove and tell me to call her if certain things would happen. Like if the steam turns blue, that is danger!
When you’ve got a great business going, you go open another and take the risk of losing the whole thing. It’s fun!
We trust something in a grocery store and assume it’s good. We don’t learn about the most precious thing in life-the food we put in our body. Educate yourself!
