Chips. All day. Every day.
We have these weapons of mass destruction on every street corner, and they’re called donuts, cheeseburgers, French fries, potato chips, junk food. Our kids are living on a junk food diet.
Sometimes for an afternoon snack, I’ll get some tortilla chips and half an avocado, and I’ll just eat that like guacamole.
Hot dogs and Red Vines and potato chips and French fries are my favorite foods.
I especially enjoy fish and chips.
The more Arsenal games I see, the more it chips away at my impostor syndrome, a common plague among Arsenal fans with non-U.K. origins.
We deliver. We are consistent. Customers trust us. Our restaurants are cleaner than most. Our meats are natural, the bread is best in class, the chips are best in class, and we are a group of very systemized and disciplined operators.
I like trail mixes. It’s just the whole pack, hot chips.
You develop a thick skin. And once all the chips have been played, you make sure you’re working on behalf of Arizona.
It was the Sephardi Jews who brought fish and chips to Britain, actually, believe it or not, from the Mediterranean world. Apart from actually eating and selling fish and chips, they were kind of debt enforcers.
I quit smoking the day I found out I was pregnant, which was nine years ago. But I’ll still smoke in a movie. I have other vices, you know, like potato chips and chardonnay – but not together.
If you had asked me when I was 28 and in my wedding dress if I ever thought I would end up in my forties flipping my husband the bird over potato chips, I’d say you were crazy.
What the SEAL teams do, what our training does, is it chips away the outer that layer and shows you what you’re capable of and not capable of.
You can’t beat a British holiday for rock pooling and sandcastles with fish and chips on the seafront – perfect.
I would snack on crisps and chocolate and my meals weren’t the best. I ate lots of steak with creamy sauces, chips and peas, washed down with wine and a pudding.
We deliver. We are consistent. Customers trust us. Our restaurants are cleaner than most. Our meats are natural, the bread is best in class, the chips are best in class, and we are a group of very systemized and disciplined operators.
We believe we’ve got the skill base and the techniques to supply the chips that really enable the end manufacturers to develop exciting, innovative products themselves.
I’ve had several joint surgeries just to get floating bone chips and different things removed.
Male writers don’t want to be judged in the room. They want to be able to scarf an entire bag of potato chips while cracking fart jokes and making lewd comments without fear of feminine disapproval. But we’re your co-workers, not your wives.
As a geek, I take umbrage at the notion that chips are not sexy. But yes, robots, drones, satellites and self-driving cars are the kinds of things that excite me.
I have seen ups and downs. When my chips are down, I remind myself of the time when Aamir Khan spoke to me over the phone and praised my work in ‘Dil Dhadakne Do.’ What big a validation that is, someone of Aamir Khan’s stature to be initiating a call with someone like me. It’s a confidence boost!
I could just have chips and salsa for dinner every day.
North of England, you’re brought up on fish and chips. Friday or Saturdays every week, it was a treat.
I am obsessed with kale. I make kale salads and kale chips, and I think it’s so yummy.
There are big advantages to having a lot of chips early on in a poker tournament. You can make plays that other people can’t.
If your daughter loves tennis, don’t send her to dance classes. Let them learn spirituality. Don’t shut them up in air-conditioned rooms where they watch TV all day and snack on chips. Let them get out, play in the dirt, sweat it out and come back home.
I despise formal restaurants. I find all of that formality to be very base and vile. I would much rather eat potato chips on the sidewalk.
When I want to kick it up, I like to add hardwood chips or chunks to the grill; it adds bold smoky flavors. The most common woods are hickory and mesquite, but you can find alder, apple, cherry and, my personal favorite, pecan.
My earliest food memory is being starving hungry after swimming. I think that’s quite common with children: the second you’re out of the water you want to have a Twix, a cup of tea and chips and salty stuff.
When I was a kid, my parents ran a supermarket; I grew up in there and everything was free, it was like a wonderland. There were lollies and biscuits and chips, and I used to eat more of that than vegetables.
Being an entrepreneur is all about risk. Being an entrepreneur is like going to Vegas every day and shoving all of your chips into the middle of the table every single day.
I just go out there and play my game and let the chips fall where they may.
Transparency, accountability and sustainability have become the slogans of the market leaders. Companies carry out environmental and social audits to court the consumer, and even the bluest chips woo organisations such as Greenpeace and Amnesty.
He will hew to the line of right, let the chips fly where they may.
One or two great lay downs per tournament will give you a few extra lives while a few well-timed bluffs will give you a ton of extra chips.
As I get older every year, I’m eating better. As a kid, who can turn down chips and candy? But I’m getting better.
I have more experience in the green economy than anyone in that Liberal caucus. I care about it. But we don’t put all of our chips in it. With the Trudeau government, it is all about rhetoric and ideology and not about a practical approach.
At MIT, in Professor Rodney Brooks’ lab, I was involved in a project, led by Anita Flynn, to build robots using techniques similar to those used in building silicon chips. We got some silicon micro-machined motors to move a bit, but this didn’t lead to an actual product.
I do like potato chips, French fries and Barney’s burgers in L.A. with seasoned curly fries.
The best part of Onam is the food. For breakfast, we have ila ada and boiled bananas with banana chips, it’s a brilliant combination.
The chips are in production, the machines aren’t. So we’ve got a little bit of work left to do.
There was a fantastic old shack I used to go to. It didn’t look much from the outside but this man was selling the best stuff ever. He’d just take the catch and cook it up with butter, lemon and salt and then bung some chips with it and it was delicious.
I don’t have chips on my shoulders, I have bricks.
Canadians have better chocolates, better candy, better flavors of chips. And Tim Horton’s of course.
I just really love building chips.
Before I went on sporting trips I’d take chips or lollies. I had a love for sweet foods.
I’ve learned from my dealings with Johnny Carson that no matter what kind of friendship you think you have with people you’re working with, when the chips are down, it’s all about business.
So for me, it’s just continue to go out and work hard and do what I’ve been coached and let the other guys take advantage of what they do successfully and then just let the chips fall where they may.
It used to be considered an art form to win a tournament without having to shove all your chips in the middle.
You can’t go wrong with fish and chips.
If I snack, it’s generally hummus on Rice-Thins or Nut-Thins crackers and some guacamole. If I need something sweet, I have dark chocolate chips stashed in my freezer, and I’ll eat a few to satisfy my sweet tooth – but only if there aren’t any cinnamon gummy bears around. I’m a sucker for those!
Every household down my road in Peckham, south-east London, stunk of deep-fat frying and I’m sure every working-class home around the country was the same. How would you have done chips and Spam fritters without a deep-fat fryer?
Whenever I feel mom-guilt, or I feel pressure to be a better mom – to cook salmon on a bed of quinoa for my kids – I just think to myself, ‘I… have… suffered… enough.’ And then I feel fine about feeding my toddler a bag of chips for dinner.
When you take a stand out of deep conviction, people know. They may not even agree, but they ask, ‘Do I want someone who is willing to take a hard stand and someone I can trust to do that when the chips are down?’ They want that.
Every time I said, ‘Man, I’m doing CHiPs,’ 100% of the time they would ask, ‘Is Erik Estrada going to be in it?’
I started eating healthier. I actually gave up fast food. I gave up candy and potato chips and everything else. I started watching what I ate.
My colleagues and I were engineers who worked for DCM’s calculator division. These electronic calculators used digital integrated circuits, and then they started using chips. The advanced versions of those chips were used for programmable calculators, which were the forerunners of PCs.
It’s imperative to save a few chips whenever possible when playing small-ball poker. You never want to risk a high percentage of your chips unless you’re dealt a monster hand.
I tend to let the chips fall where they may. I don’t know if that’s right or wrong.
You see far more swings and misses on can’t-miss football recruits than basketball blue chips.
