Top 25 Ennio Morricone Quotes

I was offered a free villa in Hollywood, but I said no thank you, I prefer to live in Italy.

There was a theft! But, of course, if it was up to me, every two years I would win an Oscar.

The respect for a musical score must come from the director… If the director has no power and has to surrender to budgetary constraints, this is where we have the problem.

Bernard Herrmann used to write all his scores by himself. So did Bach, Beethoven and Stravinsky. I don’t understand why this happens in the movie industry.

I like to feel and understand people’s contentment with what I’ve done.

I have to see a definitive cut of the film before I even start thinking about the music, I tell the director what my feelings are and what I would like to do. He accepts what I say or discusses it or destroys it. Eventually, we have to find a compromise.

I can’t be enthusiastic as soon as I write something on the music sheet. The music sheet is only the beginning: it has to be listened to, played by the instruments, and then heard by the director, but most importantly, it has to be listened to by the public.

It could have been extremely boring to write musical scores for only westerns of horror films. It was really exciting for me to work in all these various genres.

They’re all my children… every score I’ve done.

I dislike cats. I like horses, some monkeys, and sweet dogs that aren’t too aggressive. I used to have a wonderful, big cat, and one day I came into the kitchen and it was on the table, ruining all the food we were about to eat. I was so annoyed that I took it to a friend’s house in the country.

You can see my decision as either a distinctive factor or as a limitation. I don’t feel it is a limitation.

Music needs room to breathe.

I really like conducting my music in concerts because I’m convinced it’s not just for films; it has its own life. It can live far away from the images of the movie.

I also used these realistic sounds in a psychological way. With The Good, the Bad and the Ugly, I used animal sounds – as you say, the coyote sound – so the sound of the animal became the main theme of the movie.

I never watch the dailies. What I usually do is have a look at the rough or final cut, and I just get something from the story. Sometimes I start composing even before the director has shot anything. The dailies don’t help me at all.

De Palma is delicious! He respects music; he respects composers. For ‘The Untouchables,’ everything I proposed to him was fine, but then he wanted a piece that I didn’t like at all, and of course we didn’t have an agreement on that. It was something I didn’t want to write – a triumphal piece for the police.

It had a very good arrangement by Herbie Hancock, but it used existing pieces.

My more risky or avant garde music is not that well known to a wider audience, but I wish it was.

When I have to score a film, I watch the movie first and then start thinking about it. And from that moment on, it is as if I were pregnant. I then have to deliver the child, so from that moment on, I think always about the music – even when I go to the grocery store, I think about it.

I often use the same harmonies as pop music because the complexity of what I do is elsewhere.

If you scroll through all the movies I’ve worked on, you can understand how I was a specialist in westerns, love stories, political movies, action thrillers, horror movies, and so on. So in other words, I’m no specialist, because I’ve done everything. I’m a specialist in music.

I don’t know the names of any pop musicians. Pop music is standardised; it’s made to please the largest audience possible. I also compose to please a large audience, but when you listen to my music, you understand that I have studied and applied the whole history of composition.

I want people to know about all the kinds of music that I write. Some believe I just write film scores, which is not true.

I come from a background of experimental music which mingled real sounds together with musical sounds.

My favourite type of pizza is a Napoletana: tomatoes, mozzarella, and very few anchovies. It must have a thin base.