Words matter. These are the best Tuna Quotes from famous people such as Paul Watson, Tom Douglas, Sylvia Earle, Jackee Harry, Jonathan Miles, and they’re great for sharing with your friends.
Bluefin tuna is sort of like the cheetah of the ocean. It’s the fastest fish. It’s a warm-blooded fish. But it’s got a $100,000 price tag on its head.
Albacore tuna has a mild flavor that’s delicious served raw or seared briefly on the outside so that it’s still rare on the inside.
By the end of the 20th century, up to 90 percent of the sharks, tuna, swordfish, marlins, groupers, turtles, whales, and many other large creatures that prospered in the Gulf for millions of years had been depleted by overfishing.
My mornings go by so fast I forget breakfast. Lunch – that’s turned out to be my biggest meal. I like tuna fish with low-fat mayonnaise and celery, egg whites and garlic. It’s delish.
Vitello tonnato is a classic dish from Italy’s Piedmont region that, frankly, sounds patently insane: veal slices dressed in a creamy sauce made from canned tuna and capers. The brain may say no, but the mouth disagrees.
I make a mean tuna fish sandwich.
Good-quality protein is very hard to come by in prison. Tuna is good, but tuna doesn’t have texture. Mackerel is meaty.
I turned down a lot of parts, and I ate a lot of canned tuna for dinner because I was just like, ‘No, I don’t want to do that; no, that’s awful.’ But sticking to my guns paid off, and I can look back now and be proud that I refused to take any stereotypical Asian parts.
Choupette literally has the finest tuna, the finest of everything a cat could ever have.
I like tuna when there’s a definite streak of deep pink in the middle, medium rare so to speak, and it comes out best when it’s not cut too thick.
I think I’ve opened up my mind to all foods, except tinned tuna. I can’t stand that. I will not go near it; the smell is unbearable.
Tuna pie has been a comfort food for me. Back in high school, when I was still studying at ABS-CBN’s Distance Learning Center, I remember buying it every day from the Jollibee kiosk in our building.
I’ll crumble off a little tuna on a plate, sprinkle with lemon and spear the pieces with colorful toothpicks, so it looks festive and appetizing.
Sometimes I miss hamburgers, I should say that. I miss the tuna pizzas at Mercer Kitchen.
Just because I am a chef doesn’t mean I don’t rely on fast recipes. Indeed, we all have moments when, pressed for time, we’ll use a can of tuna and a tomato for a first course. It’s a question of choosing the right recipes for the rest of the menu.
My first diet was in the first grade! Tuna fish and mustard with yogurt on the side.
My favorite off-camera memory of Jon Stewart is watching him jump from the second level of a tuna tower into the waters off Grand Cayman.
I might do the odd grilled tuna steak, but I don’t think you can call that cooking – it’s more like heating up, isn’t it?
I love sashimi, mainly tuna sashimi. I will buy six pieces or so a day and just snack on them. Sometimes I wrap them up in my mini seaweed sheets.
When I was coaching with the Patriots, the players pulled a practical joke and I said, ‘Do you think I’m Charlie the Tuna, like a sucker?’ After that, they called me Tuna.
A tuna steak and a salad? Seventy bucks. Welcome to Los Angeles.
Is this chicken, what I have, or is this fish? I know it’s tuna, but it says ‘Chicken of the Sea.’
I know people that could serve me canned tuna and saltine crackers and have me feel more at home at their table than some people who can cook circles around me. The more you try to impress people, generally the less you do.
There are so many issues in our oceans – like the near extinction of blue fin tuna – that should be taken more seriously worldwide.
The best meal I’ve had was in Tavarua, an island in Fiji. It was just before sunset. A bunch of guys had just caught all this yellow fin tuna; they literally brought this huge wooden table down to the sand, pulled the tuna from the boat, dropped it on top of the table, pulled the skin off and sliced the tuna up.
