Words matter. These are the best Maple Quotes from famous people such as Nancy Greene, Iskra Lawrence, Alvin Leung, Julie Payette, Justin Trudeau, and they’re great for sharing with your friends.
If it’s not 100 per cent pure maple syrup, it can’t be called ‘pure maple syrup.’
I tried the maple syrup diet. I tried the protein-only Atkins diet.
I just love maple syrup!
Maple butter spread on a tortilla is absolutely delightful.
If a middle-class family in Shanghai or Guangzhou is looking for a good-quality product, we want them to look at a maple leaf and say, ‘OK, it’s good quality.’
I make damn good biscuits and gravy. The key is maple sausage.
With the fans and the Toronto Maple Leafs organization, the way I’ve been treated here has been awesome.
I love roasted pecans. I’ll make a sort of granola with the roasted pecans, turn that into a super nutty pie crust, and top that with apple-syrup pudding and top that with cooked custard and maple syrup.
I’m a huge Toronto Maple Leafs fan, and the only other teams whose games I go to are the Rangers and the Kings.
I’ll always represent Canada. I was born here, and my parents chose to immigrate here. There are so many things I don’t see in other countries, I see here. I love having the Maple Leaf behind me.
If you’re struggling with that sweet tooth, try making healthy sugar swaps using things like honey, maple syrup, and medjool dates. These are all completely natural and will satisfy any sweet cravings.
When I was a child, I named my rabbit Pancake and my guinea pig Maple Syrup.
Our television set was in the bedroom. I can picture my mother fast asleep, exhausted from driving my brothers around. I can picture the Maple Leafs playing the Canadiens. One or the other would always be on the CBC on Saturday night.
For watching sports, I tend to drink Guinness; early evenings always begin well with a Grey Goose and tonic with plenty of lime; and on a cold winter’s night, there’s nothing quite like a glass of Black Maple Hill… an absolute peach of a bourbon.
I have a maple leaf tattoo over my heart, quite literally, and my two favorite things on Earth are being in Canada and making movies.
My love of maple syrup. I’ve been known to knock back a can over a couple days: A swig here, a swig there, and next thing you know it’s gone. It’s a habit I have to stave off. I don’t want to lose all my teeth.
Canada has two emblems – the beaver and the maple.
Human divisions would be child’s play for any reasonably competent alien overlord to exploit – check the masterful ‘Twilight Zone’ episode ‘The Monsters Are Due on Maple Street’ for an example of how that might play out.
We would much prefer to see ownership in the hands of the Maple Group, if only because we would much rather see Canadian ownership of our stock exchange. What we are first of all interested in is making sure that Montreal is able to preserve that niche or expertise.
Leaf fans loyalty is unshakeable. The fans keep coming back and it hurts, I have been there. I have lost in game six to go to the finals with the Maple Leafs, against Carolina and what a great final that would have been.
I always have a good quality extra virgin olive oil. A cheap quality oil will end up cheapening your dishes. And I love sweetening my dishes with maple syrup. It has a bit of a bitter kick at the end that works wonderfully in savory dishes.
As a kid, I used to love going to the cabane a sucre in Montreal to go sugaring off with our school. Sleigh rides, hot maple syrup, pour that syrup on snow and you got yourself some taffy. Need I say more?
In October, a maple tree before your window lights up your room like a great lamp. Even on cloudy days, its presence helps to dispel the gloom.
Sugaring season is the season when you tap the trees for sugar that turns into maple syrup. I’ve married someone from Vermont, so it’s an expression I kept hearing, and I’m like, ‘What is that? That’s just so beautiful.’ I like the idea it’s the very, very first murmurings of spring.
We are at our best when we are at our proudest. Canadians need to harness that confidence in every arena, not just the ice rink. The Maple Leaf stands for quality, thoughtfulness, and innovation, so let’s brand it proudly on the things that we’ve invented, created, and figured out.
I love real maple syrup.
I beat Angelo Mosca, one of the great football players – nobody beat him – I beat him at Maple Leaf Gardens. I became champion and I cannot forget Maple Leaf Gardens.
I start the day with porridge, blueberries and maple syrup, or I’ll puree some mango and throw in some banana slices, then sprinkle some granola and flaxseed on top.
My first single was based around the mishearing of the words ‘make believe’ – ‘I thought she said maple leaves.’ That kind of stuff is very central to my music and my life.
I am a rabid Maple Leaf fan.
