Top 30 Soy Quotes

Why not mix this and that? If soy goes well with fish, how come no one does beef carpaccio with soy? Why do we have such a taste and not another? It’s all about culture. There is something, however, that I really don’t like: bell peppers.

The Da Jing street market is little more than a few narrow intersections, barely six blocks long. But for a visitor, it is a living, breathing education in Shanghai cuisine, a style distinguished by its thick savory sauces spiked with sugar and soy sauce.

Yeah, I worked with a chef when I first got into the league. We did all my blood work and found out exactly what I’m sensitive to, what I’m deficient in, what my body needs. I had to cut out a lot of things – chicken, tuna, wheat, and soy.

Don’t dunk your nigiri in the soy sauce. Don’t mix your wasabi in the soy sauce. If the rice is good, complement your sushi chef on the rice.

While soy milk is an acquired taste, I prefer almond, cashew and coconut milk.

Thanks to farm subsidies, the fine collaboration between agribusiness and Congress, soy, corn and cattle became king. And chicken soon joined them on the throne. It was during this period that the cycle of dietary and planetary destruction began, the thing we’re only realizing just now.

One thing I’ve learned is I actually don’t like variety very much. I like having the same thing over and over: assorted lean proteins, arugula salad, quinoa or brown rice with soy sauce, olive oil, lemon, and salt. Those ingredients can pretty much get me through the week.

If there are fresh-baked chocolate chip cookies on the table, I won’t say no to those. Soy sauce is another one, even though it’s awful – it’s so high in sodium.

I went to a nutritionist; my diet is pretty clean, but I wanted to get some more knowledge and understanding in some areas. My two favorite things, Clif Bars and lattes, she just destroyed in our first meeting. Coffee is fine, but soy is the most genetically modified food that we eat.

I’m a vegetarian; I eat a lot of tofu and soy.

I don’t like processed soy stuff.

Almonds, carrots, quinoa, soy products, vegetable oil, corn and corn oil, canola seeds used in canola oil, beets and beet sugar, sweet potatoes – these are just some of the foodstuffs which typically contain high levels of glyphosate.

I first encountered fish jerky during a marlin tournament in Kona, Hawaii. It was steeped in the island flavors of ginger, soy, and pineapple.

My coffee usually is very light, very sweet with milk preferably Almond Milk but if not available I take whole milk but I’m trying to go vegan, so I try for at least soy.

I’m actually like a hole-in-the-wall coffee shop kind of guy. So I love the local shops that are kind of like one-off chains in Los Angeles, and I usually get a soy flat white.

An Asian way of eating and living may help prevent and even reverse the progression of coronary heart disease, diabetes, hypertension, obesity, prostate cancer and breast cancer. Incorporate more fruits, vegetables, whole grains, legumes, soy products and fish in your diet. Eat at home more with your family and friends.

I go to frozen pizza or soy chicken nuggets when I need a five-minute meal.

There’s no such thing as soy milk. It’s soy juice.

Our typical Western diet is full of inflammatory fats – saturated fats, trans fats, too many omega-6, inflammatory, processed vegetable oils like soy and corn oils. These increase IGF-1 and stimulate pimple follicles.

Fresh seafood reminds me of Hawaii and eating raw ahi fish on the beach with a little soy sauce – instant sashimi.

Soy lattes get me through my day!

Chinese sausage, which is widely available from Asian grocers and online, is sweet, rich, and enticingly smoky. I add it to steamed rice with strips of omelette and a few baby veg stir-fried with soy.

Soy sauce and seaweed go really well with potato chips.

I eat vegetarian a lot. I buy only fresh ingredients and cook from scratch – that way, when I feel like snacking and look in my fridge, it’s: ‘Oh, baby carrots or chocolate soy pudding. Take your pick.’

I first became aware of Lao Gan Ma chile crisp at a potluck baby shower in 2016, where a friend brought a bowl of chilled hand-pulled noodles that he tossed with black vinegar, soy sauce, sesame seeds, scallions and a ladleful of the sauce.

Goat’s milk is the closest thing out there to human breast milk. Plus, it is more easily digested than cow’s or soy milk. Giving goat’s milk to children is popular in Europe and other parts of the world.

Hodo Soy’s firm tofu is certainly stir-fry-able, but my favorite thing to do is shred it using the large holes of a box grater and use it in vegan sloppy joes.

I eat out a lot, so being at home is just great. I usually make a chicken rice recipe that I picked up in Thailand years ago. The chicken has to be boiled before adding in chillies, ginger, soy and white pepper. Then you make a kind of pilaf. Its delicious.

Surrounded by soy boys and pallid milquetoasts, left-wing women often secretly hanker for a Neanderthal macho man in their life.

I can safely say that other than macaroni and cheese, there’s no processed food in my life. There’s no inorganic food in my life these days. There’s no junk food. There’s not a lot of sugar. There’s no soy. I mean, really everything that’s going into my body is pretty pure.