Top 33 Berries Quotes

Berries have a lot of soluble fiber. That’s why they gel up when you’re making your Thanksgiving cranberry sauce, with the pectin.

On weekdays, I have whole oats mixed with almond milk, yogurt and berries. At times, I also opt for a bowl of almond milk and porridge.

I’m not terribly good at three-page recipes – I tend to skip bits – or anything that involves marinating things in juniper berries.

I like to start my day with a glass of coconut water, some protein powder, and a mix of things – goji berries, flax seeds, hemp seeds, even the flesh of a coconut or anything with a lot of fibre. I often add bananas, or eggs – fried or boiled – to my breakfast.

Combining proteins like egg whites and oatmeal with berries is the best and most important food of the day. The mix will help energize you. And you should have it in the first 30 minutes of rolling out of bed.

I kick off my metabolism with a glass of O.J. and a pretty big smoothie. I put in chia seeds, flax seeds, raw organic honey, fresh spinach, hemp seeds, avocado, matcha, spirulina, raw almond butter, almond milk, berries, sunflower seeds, and pumpkin seeds.

In the winter, I always buy frozen organic berries instead of fresh. They are frozen as soon as they’re harvested, so they actually have a higher vitamin content than fresh this time of year.

I love berries, greens, and salmon.

As I have to have low-sugar foods, I eat more berries, dragonfruit and kiwis. Aside from that, my go-to sweet treat is Chinese dessert soups.

On a weekday, I’ll go for a big bowl of creamy porridge with almond butter and berries if I’m at home, or a super quick chia seed breakfast if I’m running out the door first thing.

I used to drink tons of caffeine. Now I make smoothies with frozen berries and Green Vibrance health powder.

I love making smoothies post-workout. My favorite – depending on the day – is either a chocolate whey protein shake with banana and peanut butter, or one with vanilla and berries.

I think all kids need snacks. Mine are fruit machines. I give them things like apple slices, berries and melon. Do I let them eat ice cream? Absolutely. But not every day.

I love dried mangoes, walnuts, and goji berries. The mix provides iron, antioxidants, and omega-3s and really kicks up my energy.

Blueberries, strawberries and blackberries are true super foods. Naturally sweet and juicy, berries are low in sugar and high in nutrients – they are among the best foods you can eat.

Better than any argument is to rise at dawn and pick dew-wet red berries in a cup.

I would love a bowl of Frosties, but I start the day with something healthier like a bowl of yoghurt or berries.

Chocolate fondant, creme brule, and sponge cake with jam, cream and fresh berries are always winners.

Summer in Seattle allows me to indulge in some of the region’s top culinary delights – I’m talking about wild king salmon and fresh, ripe Washington stone fruits and berries like cherries, peaches, plums, and blueberries.

I have to say, if someone literally said to me, ‘You’re going off to a desert island, what is the one thing you would bring?’ I would say, ‘It’s my concealer or you can just kill me now.’ I’ve thought this through! Because I would find, like, berries in a bowl and make blush.

My wife gets pampered pretty well. She’s had me trained since she was pregnant, when I started making her oatmeal with fresh berries every morning.

Gooseberries should be mainstream berries! Why are chemically fattened strawberries a thing? Why not the delicious gooseberry?

My mother was a Swede who grew up in Denmark. When I go there, I visit the street where she grew up and look at her house, which is still there, and the snowberry bush, from which she ate some berries and had to have her stomach pumped.

Even as a kid, I was a businessman. I figured out that if you plucked all the berries off my neighbor’s tree and smashed them up, they made a Nickelodeon Gak-type consistency. I sold them to all the neighborhood kids and made stacks of quarters. Of course, the berries were poisonous, and I got in all types of trouble.

I start off my morning with an Acai berry smoothie. I blend the Acai berries with kefir, blueberries, protein powder and peanut butter. I like this first thing in the morning because it’s light on my stomach.

I can always tell when my mother, an artist who grew up in Switzerland, starts to feel nostalgic for home. It is the smell of the crispy apple tarts, the ginger cookies, and the creamy muesli full of nuts and fresh berries. The scent alone delivers a rush of childhood memories for me.

I review all the riders for my music clients and make sure there’s healthy food and snack options, like strained yogurt, fresh berries, and lean protein.

Grey cloth coaxes the lime trees of friends shadowing berries dropped by the grateful earth.

My breakfast is usually a wholegrain cereal or porridge, with walnuts sprinkled in it, berries, a tablespoon of honey, and chia seeds. I have coffee and a little cherry juice with seltzer. I have a seat by the window, and I look out at the view.

What I really love are acai bowls, with berries, granola, and so much honey.

My best friend was Aboriginal. She taught me about ‘bush tucker’ – the food of the land, the different things you could eat if you got lost in the bush, like grasses and berries. There’s this tree called the billygoat plum – the fruit is quite nice.

Berries are the healthiest fruit, offering potential protection against cancer and heart disease, boosting the immune system and acting as a guard for the liver and brain.

My favorite airport snack is probably either a smoothie with berries and Greek yogurt from Jamba Juice or an Auntie Anne’s pretzel because I cannot walk past Auntie Anne’s smelling that without eating it.