Top 33 Noodles Quotes

When I was a kid, I couldn’t see life outside ramen noodles and Kool-Aid.

Some fan literally broke into my house. He literally came in and said, ‘I’m a huge fan. I brought you food.’ He brought me three boxes of noodles.

I love Chinese food, like steamed dim sum, and I can have noodles morning, noon and night, hot or cold. I like food that’s very simple on the digestive system – I tend to keep it light. I love Japanese food too – sushi, sashimi and miso soup.

The most useful information on CNN is when Anthony Bourdain tells me where to eat noodles.

My mom cooked pot roast with noodles and frozen vegetables. Or she’d make spaghetti or hot dogs, or heat up TV dinners. Before I started modeling at age 19, I was 5’8″ and weighed 165 pounds.

I can’t remember a dish my mother made that to me was pleasant. To this day I have a phobia of instant noodles.

If I’d been traveling, I come home, my mom makes noodles.

It used to be when you eat, you eat with people. But instant noodles are so instant that people eat by themselves. And it’s a very convenient way of eating but also a very lonely way of eating.

I like both potatoes and rice. You can do a lot with both of them. But if I could eat only one carbohydrate for the rest of my life, I wouldn’t choose bread, potatoes or even noodles. I’d go for rice instead; I eat more of that than anything else.

I kept auditioning, with no savings and no money, credit card debt gaining interest. I went on unemployment. I bought ramen noodles at dollar stores. I never had to – God forbid – live on the streets.

I cook everything. I love Mediterranean cooking, I love Asian cooking. I do lots of Japanese noodles.

Carbohydrates, and especially refined ones like sugar, make you produce lots of extra insulin. I’ve been keeping my intake really low ever since I discovered this. I’ve cut out all starch such as potatoes, noodles, rice, bread and pasta.

Ramen is a dish that’s very high in calories and sodium. One way to make it slightly healthier is to leave the soup and just eat the noodles.

For me, I went from showering at the YMCA in L.A., eating chicken sandwiches and ramen noodles if lucky, and going from couch to couch. I’m a real story. I know the struggle.

There is no intrinsic reason African countries should be importing, rather than exporting, basic staples like rice or higher value products like frozen chicken, cooking oil, or instant noodles.

Learn to cook brown rice with a little salt and butter or olive oil. Learn to boil noodles properly or saute onions right. Once you get those basics down, you’ll be all good and feel more confident.

I love Japanese food – it’s a really healthy way of cooking and it is very easy: I often just steam the vegetables and fish together, make a space for the noodles, and I have a great healthy meal in 15 minutes.

Pot Noodles are my true love because I don’t have to cook them. I have a ritual: take one pot noodle, add a teaspoon of chilli flakes and half of salt, plus all the seasoning it comes with.

I eat soup noodles for comfort. In fact, noodles of any kind. It’s a food that is very easy to eat; it’s very soothing and comfortable, too. If I could choose any, I’d say buckwheat was my favourite: it has a very good flavour and is healthy, too.

I can make things, but I don’t cook them, exactly. Like salmon, I can stick that in a pan. Or the other day I made noodles, but they were hard. It never occurred to me to check them; I just stopped cooking them when I felt they were ready. Really, I’m too absentminded.

I had two DVDs my junior year. One was ‘Fletch’ and one was ‘Goodfellas,’ and I watched those movies so much. I just remember eating Ramen noodles and watching ‘Goodfellas.’

I am not saying celebrity chefs don’t encourage children to cook. However, their programmes are so entertaining, you end up stuffing your face with Pot Noodles instead of learning from them.

Bangkok’s street food culture may have recently been forced to clean up its act but personally, we think there’s nothing better than a steaming bowl of noodles eaten within tripping distance of traffic, washed down with a cold beer, of course.

Thanks to my Czech-German heritage, I can’t get enough of savory foods like stews, sausage, noodles, and anything that involves melted cheese. Not great choices from a dietary perspective, but at the end of a long day, I feel like I’m entitled.

My grandmother was a kind of Scarsdale, New York, society woman, best known in her day as the author of the 1959 book ‘Growing Your Own Way: An Informal Guide for Teen-Agers’ – this despite being a person whose parenting style made Joan Crawford’s wire hangers look like pool noodles.

I have a lot of fans who are in the prison system, where ramen noodles are a kind of staple. Prisoners are always sending me recipes.

I used to love eating rice and noodles, and that was all carbs, so I had to cut that out. I started eating mostly salads.

I’ve been struggling so long with my career that I haven’t been in a position to invite a woman into my life. It would have been like, ‘Hey, come live with me and my two roommates, and let’s make ramen noodles tonight.’

If you’re living off credit-card advances and ramen noodles, a buyout offer might be too hard to resist. And you’ll be even smarter the second time around.

We had very few things. I had a couple pairs of jeans, a couple shirts. And same with my mom and sister. I think my sister had, like, two toys. We were living off of instant noodles.

I first became aware of Lao Gan Ma chile crisp at a potluck baby shower in 2016, where a friend brought a bowl of chilled hand-pulled noodles that he tossed with black vinegar, soy sauce, sesame seeds, scallions and a ladleful of the sauce.

I drink a fair amount of ramen noodles.

Of course I love cooking Eastern European food because I’m a Jew, but I also love making roast chicken. I love making Hungarian goulash. There are a lot of egg noodles in my cooking.