Words matter. These are the best Vinegar Quotes from famous people such as John Torode, Felicity Jones, Mark Brand, Paul O’Grady, Orianthi, and they’re great for sharing with your friends.
I can’t understand why anyone would want to reduce vinegar.
London is my home. I miss my family so much; it’s hard being away. And I miss salt and vinegar crisps. And Marmite. And good fudge. Oh my God. Clotted cream fudge.
I love sushi. A well made roll with just enough vinegar tang has always been a lifesaving post-bourbon remedy for me.
I make a wonderful cure-all called Four Thieves, just like my mum did. It’s cider vinegar, 36 cloves of garlic and four herbs, representing four looters of plague victims’ homes in 1665 who had their sentences reduced from burning at the stake to hanging for explaining the recipe that kept them from catching the plague.
Fish and chips by nature are greasy, so we put vinegar on it and we like it because it helps our digestive system. The vinegar breaks down the fat.
I’m actually allergic to sulfate – so I can’t have vinegar, and I can’t drink wine.
I’ve been making sushi for 38 years, and I’m still learning. You have to consider the size and color of the ingredients, how much salt and vinegar to use and how the seasons affect the fattiness of the fish.
We stopped cleaning our houses with lemon water and vinegar like our mothers did, and we clean with chemicals. We’re breathing chemicals, and then everyone wonders why cancer is the biggest killer.
Red wine vinegar has some personality as well acidity.
I find that most home cooks don’t get vinegars. They’re misunderstood, mostly due to the factory-made red wine vinegar that everyone commonly cooks with… that, and the giant gallon of white distilled vinegar that we all use, mostly to clean and disinfect things!
As my Sicilian grandfather used to say, you get more flies with honey than with vinegar, right?
I love a jar of cockles. I love anything in vinegar – beetroot, little silverskin onions, cornichons – I’m forever grazing on stuff like that, fingers in a jar.
I could have sexual chemistry with vinegar.
My go-to drink in the winter to fight colds and flus is about 3.4 ounces of water mixed with 2 tablespoons of apple cider vinegar, lots of cayenne pepper and cinnamon, one lemon, and 1 teaspoon of raw honey.
If you pour oil and vinegar into the same vessel, you would call them not friends but opponents.
When I was young I used to smother myself with olive oil mixed with a dash of vinegar to keep the flies away and lay in the sunshine for hours on end. But we knew no better then. Now we know how stupid that was.
If I am making a spice rub or a spice mix for a braise or even just to crust a piece of fish, I’ll use mustard seeds. If you soak them in a little bit of vinegar and let them get plumped and soft and then you puree them, they’re delicious.
I first became aware of Lao Gan Ma chile crisp at a potluck baby shower in 2016, where a friend brought a bowl of chilled hand-pulled noodles that he tossed with black vinegar, soy sauce, sesame seeds, scallions and a ladleful of the sauce.
The star of oil and vinegar and the oil and vinegar of the stars.
I don’t really do anything too crazy for beauty. I try to take a shot of apple cider vinegar a day.
I adopted a healthier diet. I take at least a tablespoon of apple-cider vinegar a day. It’s an old wives’ tale, but it really is one of the best things you can put in your mouth.
I once bought a 45 ice cream. I had to do it. They had a 100-year-old vinegar drizzled across the top. And that was worth it.
Dark chocolate, and salt and vinegar chips are my weakness – but not together.
If I had the choice between smoked salmon and tinned salmon, I’d have it tinned. With vinegar.
I couldn’t really take a girl from Berlin to live in Leeds. I love it here. I miss the Yorkshire sense of humor and things like bitter and Yorkshire puddings, but I can still get my hands on salt ‘n’ vinegar crisps.
I like simple food, seasoned with just salt, pepper, oil and vinegar. Complicated food and complicated lives are never good.
If you can’t afford organic food and are unable to grow your own, it’s crucial to wash all inorganic produce very carefully to minimize the toxins you consume. Soak everything for 20 minutes in water with vinegar and salt or water with fresh lemon juice and salt.
RuPaul might not broadcast herself as political, but I think she tries to make moves in American history by catching more flies with honey than vinegar. Rather than telling people to vote, maybe she’ll do a mini-challenge on voting. She understands that you can influence people in a good way without preaching.
The atmosphere is so tense, if Elvis walked in, with a portion of chips… you could hear the vinegar sizzle on them.
Every time I feel like something is missing from a dish, I think, ‘Oh, I know, I’ll add a pinch of dry ginger.’ If it’s not salt and it’s not vinegar, it’s probably missing dry ginger.
Many foreigners imagine that Latin American cuisine is spicy, but Chilean food, on the whole, is extremely bland: salt, vinegar, mayonnaise, and more salt are the four basic condiments. Black pepper is conspicuously absent, and not only from the food – it is also rarely available even on request.
Men are like wine – some turn to vinegar, but the best improve with age.
I am from the working class. I am now what I was then. No amount of balsamic vinegar and Prada handbags could make me forget what it was like to be poor.
I’ve been on the campaign trail so long, some of my wine has turned to vinegar.
A splash of red wine vinegar can pull things together like a pinch of salt.
