Top 40 Lobster Quotes

A great war shall burst forth from fishes of steel. Machines of flying fire, lobsters, grasshoppers, mosquitoes. The mass attacks shall be repulsed in the woods, when no child in Germany shall obey any longer.

A woman should never be seen eating or drinking, unless it be lobster salad and Champagne, the only true feminine and becoming viands.

I couldn’t make ends meet. I tried Red Lobster. I tried Wal-Mart. I tried all these places and I couldn’t make it. I couldn’t. So, I tried this gentlemen’s club, and, you know, I worked there, and it was just awful in those places. It was terrible.

At some private events, we’ll see the CEO of the company get up and do his ‘Rock Lobster’ dance. The band used to grumble that, ‘All they talk about is hair and don’t take us seriously,’ but I’ve realized that what this band does the best is let loose and let people’s freak flag fly.

Seafood was always my favorite food. I mean, fried lobster? Come on. Once I found out shrimp, scallops and lobster were my allergic triggers, I had to change my diet.

‘The Lobster’ is very particular, and we did need to create a very specific world with specific rules so the whole premise would work.

Raw lobster tail, freeze dried, is amazing.

At the end of the day, the quality of life is all we have, and it’s just as important to that lobster, the quality of life that it lives – even if it’s not as long – as the quality of your life.

When I get a chance to play golf or go on a boat with good people, take the boat out and put some lobsters on the grill, get the ice-cold beer and the cigars – that’s heaven here on earth.

I loved ‘Rock Lobster.’ I probably heard ‘Rock Lobster’ first at a party or dance. Then we would do the Rock Lobster – get down on the floor and do the whole dance. I thought that was really cool and exciting, that there was actually a band that had their own dance at that point.

My most memorable job was on a lobster boat. I was a pretty strong kid, and they just needed someone who could haul pots on 200 ft. of line.

Like the Devil, the Norway lobster is known by a variety of different names: cigala in Spain, langoustine in France, Dublin Bay Prawn in Ireland. And in Italy, as well as the U.K., scampi.

Hey, we all have our fear. Mine is bugs and lobsters!

Grilling outside with my parents at the Jersey shore. We would grill lobster and corn in the summer.

To me, nothing says summer like enjoying a lobster roll at my favorite spots in the Hamptons.

People come up to me and tell me how they were in a dark place and our music helped them out. It’s mind-blowing. It’s not just ‘Rock Lobster’ or ‘Love Shack’ – there’s much more there.

The B-52s, you know, our songs are about volcanoes or lobsters. Cindy and I sing them like our lives depend on them. I feel very emotional when I’m singing ‘Rock Lobster,’ but I’ve wanted to sing more about my personal experience.

In a band with humor, it’s easy to be a caricature, especially when you’ve been around as long as we have. But we sing those songs as genuine as we can, always from the heart. When we do the fish sounds in ‘Rock Lobster,’ Cindy and I are pouring our hearts out.

When I get through tearing a lobster apart, or one of those tender West Coast octopuses, I feel like I had a drink from the fountain of youth.

I had a little delivery van, and I did work around Queens. I was also a waiter at Red Lobster, so I was working on the business in between jobs.

I’m in the water twice a week diving for lobster.

I did 12 shows in 13 weeks at a summer theater in Maine where we were paid $35 a week. After taxes and $25 for room and board, I had enough money for a pack of cigarettes and a bowl of lobster bisque.

I’m a big fish eater. Salmon – I love salmon. My sister loves Chinese food and sushi and all that. I’m not as big of a fan, but she likes it so we eat it a lot. So I’m beginning to like it more. I don’t like the raw sushi. I liked the cooked crab and lobster and everything.

I’m really into food; it’s one of my favourite things – everything from potato waffles to lobster.

I’ve eaten lion, leopard, crocodile, python. I don’t recommend lion. It tastes exactly like when a tomcat comes into your house and sprays. Snake and crocodile are great – a cross between lobster and chicken.

A lobster roll and a few glasses of fizz and I’m happy.

I’m fairly adventurous with my eating. I’ve tried kangaroo, and Moreton Bay bugs, which are a kind of lobster, are so good.

I started writing ‘The Lobster Kings’ the day after I sold my first novel, ‘Touch.’

Red Lobster reminds me of my dad because he would always get coupons and be like, ‘We’re going to treat ourselves.’

I don’t have anything to prove as a writer anymore. I write about Panera Bread or Red Lobster or Satan or Richard Ramirez or whatever comes to mind. I just write.

For ‘The Lobster Kings,’ I listened to a lot of Johnny Cash. And it makes its way into the book.

The first time I was paid was with ‘The Lobster,’ because with the Greek films, we just had to pay ourselves – work for free while making commercials in order to survive.

My ideal meal varies, depending on the time of year. Lobster on a deck overlooking a beach at sunset is one – but all my kids have to be there, because they are all lobster-lovers. Making a bolognese sauce over pappardelle for my husband on a winter evening, because he loves my bolognese sauce and it’s his comfort food.

Europe’s the mayonnaise, but America supplies the good old lobster.

Ocean acidification is often referred to as osteoporosis of the oceans because as acidity rises, shell building creatures such as lobster, oyster, crab, shrimp, and coral are unable to extract the calcium carbonate from the water that they need to build their shells and are thus unable to survive.

I think in France, for example, we can say whatever we want about the French, but going out and dining is more about the intellectual moment to share with the people you dine with than trying to figure out what the chef did with that little piece of salmon or lobster and all that.

When I started cooking the meal at home, after I had started cooking in restaurants, I usually would prepare bay scallops or lobster.

‘The Lobster,’ at some point, was my most accessible film. Then I made ‘The Killing of a Sacred Deer,’ which turned out to be not as accessible as ‘The Lobster.’ It was the film I wanted to make and the story I wanted to tell.

I’m from Manchester, Mass., so it was lobster, lobster and more lobster! Also, lots of fish that we caught in the summers, clam chowder and roast beef sandwiches. But my mom was pretty healthy; we had a lot of chicken and broccoli and rice as well.

It’s hard to imagine a time when lobster pots weren’t part of a well-equipped kitchen, but America’s love affair with the two-clawed crustaceans didn’t start until the 1800s.