Top 44 Pepper Quotes

Growing up in Texas, I am a sunflower seeds and Dr. Pepper guy. If I have that, I’m pretty much good to go on any road trip, anywhere.

Usually before matches I eat plain pasta with a little bit olive oil, salt, pepper and chicken.

I think that debut albums are supposed to sound sort of raw. You don’t want to record ‘Sgt. Pepper’s’ as your first album, because where do you go from there?

I starred in Dr. Pepper commercials and Buick ads.

I think you have to be careful with spices. Kids’ palates can be very delicate, and they might not like things overspiced. In my cookbooks for kids, I do a milder version of my signature spice blend, Emeril’s Essence, called Baby Bam, which has no cayenne pepper.

The Beatles production is often so ‘perfect’ that it sounds computerized. ‘Sgt. Pepper’ really does sound like it took four months to make.

I made some salt and pepper shakers a while back and waited three years for them to come.

My mother did a fried vegetable dish called ‘stuff.’ It’s fried potatoes and carrots. Then you add bell peppers, mushrooms and other softer vegetables. At the end you add onion. Then, you steam the dish with hot pepper cheese on the top and it melts down through the dish. It’s delicious. It’s wonderful.

What I love is Mexican hot chocolate, like a spicy hot chocolate – adding cayenne pepper to the Hershey’s cocoa and making a spicy-sweet treat.

I love the ‘Black Album’ because I think it was the beginning of something, primarily. I’d met Metallica, and I’d heard Metallica before that, but when I heard the ‘Black Album,’ I actually had a response rather like I did with ‘Sgt. Pepper.’

When I was a model at 15, I was eating one red pepper a day, and if I had a big day of castings, I would survive off a bag of Haribo, which gave me the 500 calories a day that would keep me alive. I was congratulated daily on my appearance – the more vertebrae upon my back you could count, the better my auditions went.

Jimi Hendrix played loud and free, Sergeant Pepper was real to me.

After Cadbury, the candy company, separated from Dr. Pepper, the soft drinks maker, Cadbury was able to substantially lower its debt load. The profits of Cadbury, the candy company, zoomed.

I knew Paul when he was in the Beatles. We did the second Beatles British tour with the Moody Blues. And we became friends. I went to a couple of the sessions for the ‘Sgt. Pepper’ album, we went to parties together, we went to see Jimi Hendrix together.

One thing that was pretty eye-opening to me was that red pepper came from the New World in the 15th or 16th century. So these things that we think of as inherently Korean actually have an even longer history than that.

Reading a Lydia Davis story collection is like reaching into what you think is a bag of potato chips and pulling out something else entirely: a gherkin, a pepper corn, a truffle, a piece of beef jerky.

Age-old therapies that Indian households have followed for centuries, like drinking kasha’s, mixing turmeric with pepper and honey, planting tulsi for purification and the use of aromatherapy to boost immunity have now become new age therapies.

Black pepper is necessary to absorb the key antioxidants in most spices and foods, including turmeric, so get a pepper grinder and fill it with Tellicherry peppercorns.

The Beatles showed with ‘Sgt. Pepper’s’ that you can make an album out of anything, just make it seem like it’s connected.

Gravy is the simplest, tastiest, most memory-laden dish I know how to make: a little flour, salt and pepper, crispy bits of whatever meat anchored the meal, a couple of cups of water or milk and slow stirring to break up lumps.

I’m a bit snobbish about breakfast: eggs benedict, or eggs royale, or something like that. Or just some really amazing, proper brown toast with smoked salmon, lemon, and black pepper. That’s a great start to the day.

I’m proud to be part of the Dr. Pepper Scholarship Giveaway. It’s a great program that gives me the chance to brighten the day for some lucky college students with free tuition.

On June 3, 2015, in keeping with a long tradition, I visited my home club in the Pepper Pike suburb of Cleveland, known simply as The Country Club. It’s an old William Flynn design and perhaps the most underrated course in America. It’s elegant, challenging and filled with old-world charm.

There’s a stigma that guys hate romance and hate love, but that’s not true. Look at ‘Iron Man.’ There’s a whole through-line plot about his relationship with Pepper, and everybody loves it.

I spent a summer in Texas when I was eight, in Fredericksburg, which is, like, real Texas. It’s, like, cowboys and stuff. That was my first time in the States, and I was eight years old. It was also the first time I tasted Dr. Pepper, which blew my mind.

You’ve just got to sing, do some kind of singing every day. Early mornings and cold weather can mess with that. I drink special teas with cayenne pepper, but I think you’re psyching yourself out, really.

My first audition was for a Dr. Pepper commercial.

It’s much easier for the vegan to remain at home and do their own Christmas dinner. That way, you can enjoy your food without someone making some hilarious comment about your stuffed pepper.

We talk about America as a melting pot, where you can’t turn salt into pepper. Then you got too much pepper. You need the salt. You need the paprika. You need the broth.

My go-to drink in the winter to fight colds and flus is about 3.4 ounces of water mixed with 2 tablespoons of apple cider vinegar, lots of cayenne pepper and cinnamon, one lemon, and 1 teaspoon of raw honey.

My album is better than ‘Sgt. Pepper.’

In Rome you’ve got to try spaghetti cacio e pepe. It’s just with pecorino and black pepper – it’s sort of like homeopathic macaroni cheese.

Pepper mills (aka pepper grinders) rank just behind knives as primary causes of horrific kitchen accidents, according to an unofficial study that occurred in my life experience.

The disparity between a restaurant’s price and food quality rises in direct proportion to the size of the pepper mill.

My least favorite ingredient to cook with is black pepper.

I went to USC and got my first break writing for a kids’ show called ‘Pepper Ann.’

On Christmas morning breakfast is always thick slices of ham, thick white toast, butter and pepper – oh and a glass of fizz!

I do a chimichurri sauce with garlic, parsley, olive oil, and red and black pepper. You just mince the garlic and the parsley and mix it all together. Brush a little of that on a steak and it kicks it up, like, 10 notches.

I’ll cook a batch of brown rice or quinoa and keep it in the fridge, so when I get hungry, I can easily dress it up with olive oil, lemon, and salt and pepper, and then add veggies.

I love a bit of arugula tossed in olive oil and pepper over it to just have something nice and fresh and green.

There are… certainly more innovations on ‘Revolver’… but the truth of the matter is ‘Sgt. Pepper’ has something that was just completely different and unique at that moment.

What I love for breakfast is eggs. My favorite thing is scrambled egg whites with cheddar cheese and pepper.

When summer squash is freshly picked, all it needs is a little olive oil, salt, pepper, and maybe a hit of lemon juice.

I reckon I tried everything on the old apple, but salt and pepper and chocolate sauce topping.