Top 44 Spicy Quotes

I am not into spicy foods. Big Red chewing gum is even too ‘hot’ for me.

I’m always looking for a way to get some spice into my cooking but, generally, the French don’t like spicy food.

Haggis is delicious. It is wonderful. It’s spicy, it’s tasty, and you get vegetarian haggis as well.

My favorite time of day is to get up and eat leftovers from dinner, especially spicy food.

I love Italian, Mexican, Thai. Something spicy.

I lick the cheese off Doritos and put them back in the bag. I will eat pretty much anything as long as it’s salty. Or sweet. Or spicy.

For me, Hyderabad was all about summer holidays, rasam rice, spicy pickles, and more.

I love spicy food.

When you get to a certain age in society, they want to dictate to you when you should pack it in and that you should mentally grab a cane, a box of Depends, Geritol, listen to the oldies, and not eat spicy food after 9 o’clock.

In America they like my spicy TV alter ego, probably because there were a lot of Italians and Hispanics in the country, but the real L.A. life is a hard-working one.

True to his Malay Chinese heritage, my dad would regularly whip up a revitalising spicy broth in the depths of winter. He was a firm believer that spicy food is the solution to most problems, and feeling under the weather was no exception.

My standard Nando’s order is a chicken breast burger served ‘medium,’ which is still fairly spicy.

Indian cinema gives you everything that western cinema doesn’t. It’s maseladar and spicy. If you like Indian food, I think you’ll love Indian movies.

In Porto, you have to eat francesinha. Translated, it means ‘little French girl.’ It’s this sandwich of bread, ham, and a lot of beef sausage or other meats. Then you put melted cheese on the top. The special thing about it is the sauce. Each house makes a special secret sauce, and it’s usually a bit spicy.

I like all of McClure’s pickles, but my personal favorites are the spicy ones.

There’s nothing like simple spicy egg bhurji.

I also have a soft spot for spicy chicken wings. They are always best eaten at dives and sports bars, like Wogie’s in the West Village, New York City, near my house.

People ask me all the time, ‘What keeps you up at night?’ And I say, ‘Spicy Mexican food, weapons of mass destruction, and cyber attacks.’

The song ‘Stick’? That needed to be chunky and sexy. It’s human. It’s human to be the girl in ‘Stick’ and feel spicy as heck.

Louisiana’s spicy, colorful politics have saddled our state with a reputation for tolerating lax ethical standards in government.

I am as spicy as a green chili.

While we Brits love a curry, the French get their spicy kicks from the culinary traditions bestowed by their North African population.

I really love Indian food, especially if you can get it spicy. Any food you can get spicy I really love, and Indian food is just so flavorful: a lot of onion, a lot of garlic.

Chipotles, which are dried jalapeno peppers, give out a terrific smoky flavour – they’re warm, earthy and usually not too spicy.

Most people don’t know that I’ll eat anything spicy. A little extra kick is always a good thing!

I know how I like my food. I like it spicy, salty, sticky, crunchy, juicy, oozy – basically any dish you know and love, jacked up to a bordering-on-socially-unacceptable amount of flavor.

I’m spicy and I’ve got skills.

I’m a fairly traditional British cook, as my partner Cathy doesn’t enjoy spicy food, although I like to experiment myself.

My favourite is spicy cocktails with chillies.

Spanish chorizo is a spicy cured sausage that’s especially tasty with clams.

My mother was born in Burma, but my grandfather on her side was Indian-Spanish. So I have this quite exotic mix, which is reflected in my earliest memories, in our Wiltshire country kitchen, of gran, and aunts, cooking spicy stewy, casseroley curries, a version of Indian food with a Burmese twist.

It’s like spicy food – sometimes you have to tone it down so more people can enjoy it.

We Houstonians are a spicy lot. We raise our babies with tongues of fire, mostly lit by chips and salsa. Our blood is as thick and warm as queso.

I know I’m kind of a wuss when it comes to spicy foods.

People may not know this about me, but I’ve always loved cooking. My favorite thing to cook is my mom’s spicy spaghetti.

I think Nina Simone has had an amazing journey. She was spicy and she had attitude and she didn’t care, she wanted her money in a paper bag and don’t mess with me and I’ve been doing some research on that so.

I can’t go spicy. It’s just not in my taste buds. So I’ll avoid the jalapenos, but I’ll go cheese – and honestly, I would say pork is a little better than chicken with nachos.

Being sweet is something that’s already given. As a beauty queen, you know that you should be relatable to people, that you should be authentic – and that makes you sweet. But you should also have that ‘it’ factor, and the confidence that will make you spicy.

I am an extremely adventurous eater and an avid lover of spicy food.

One thing my fans don’t know about me is how much I love guacamole! But it has to be a little chunky and just a little bit spicy.

I had to give up a lot of foods that I’m accustomed to eating: dairy products, beer, wine, spicy food.

I love spicy food, love it. But wasabi is just painful.

From a young age, I understood the idea of balanced flavor – the reason you put ketchup on a hamburger. I was that kid who wouldn’t eat something if there was something missing. I never really understood it until I began cooking professionally, balancing acids, sweets, spicy flavors and fat.

Me and my mom are pretty cool. My mother’s Caribbean, and she gets a little spicy, and I get a little spicy back.