Words matter. These are the best Lamb Quotes from famous people such as Yotam Ottolenghi, Joel Salatin, Toby Emmerich, Bryan Batt, Liz Truss, and they’re great for sharing with your friends.
New-season lamb shoulder, cooked pink, is the perfect platform for a mixture of fresh and cooked herbs.
Our main deal is pastured livestock. So we have beef cattle, pigs, turkeys, laying chickens, meat chickens, rabbit, lamb and ducks – egg-layer ducks.
When I’m channel surfing, and ‘Silence of the Lambs’ comes on, I have trouble turning it off. I wouldn’t say that about ‘Beautiful Mind.’ It’s a good movie, but I’m much more in awe of what Jonathan Demme did with ‘Silence of the Lambs.’
Did Anthony Hopkins really have to be a serial killer to be in ‘Silence of the Lambs?,’ I don’t think so, no. It’s called acting, people.
From better access to American markets for our beef and lamb farmers, to cutting tariffs on dairy products like cheese, which are up to 17 per cent, there are significant opportunities for UK farming.
I love a rack of lamb with a good bottle of red wine.
There’s a bunch of Stephen King books I love. ‘Salem’s Lot’ was always one of my favourites. ‘It.’ ‘Needful Things.’ Moving away from King, and ‘Silence of the Lambs’ is always a good choice.
When I’m romantic, I’ll make minted lamb. Yeah, man, I do have my romantic moments.
The return from cows and sheep in cheese is worth much money every day in the season, without calves and lambs, and without the manure, which all return corn and fruit.
My wife and I use a lot of garlic and rosemary with roast lamb. It has to be New Zealand lamb. The domestic variety is too gamy, in my experience.
I enjoy writing personal essays in the way of Charles Lamb because it goes back to the school days when I was good in writing essays.
Don’t ask me who’s influenced me. A lion is made up of the lambs he’s digested, and I’ve been reading all my life.
My favorite movie of all time is ‘The Silence of the Lambs.’ I think Hannibal Lecter is the scariest movie monster ever because he’s smarter than you are.
It’s a myth that generally Asians are mostly vegetarians. The Japanese are the kings of red meat, but it’s expensive. The Chinese and Vietnamese love their pork. Many Indians, especially the Muslims, can’t live without their lamb.
Whenever I go abroad, I never return home craving roast beef and Yorkshire pudding or fish and chips. Instead all I really want is a particularly good lamb dopiaza.
Right now I’d love to be sitting on a Greek island somewhere because of being Greek American, eating great octopus salad and some fantastic lamb. Or sipping a little ouzo. I think the Mediterranean diet is one of the healthiest… Lots of nuts, vegetables, fruits, fresh fish, lean meats, yogurt.
You might as well be hung for a sheep as a lamb.
I can’t write a book like ‘Lamb’ or ‘Fool’ every year. It just takes too much research and craft.
I was a creative player, but I got some bad injuries early on and I decided that if this was a jungle we were playing in then it’s better to be a lion than a lamb.
I’ve always maintained that there is a very fine line between a daring, sexy older woman and mutton dressed as lamb.
I worked out the keyboard parts on the progressive rock classic ‘The Lamb Lies Down on Broadway’ and somehow managed to play it all on acoustic guitar.
After The Silence of the Lambs and Hannibal, the audience would like to know where, when, and who arrests Hannibal Lecter for the first time. This is the story of Red Dragon.
The meat that I choose to feed my family, it’s healthy meats such as lamb, which is very low in cholesterol and saturated fat. And then turkey – we eat a lot of turkey. We don’t eat loads of beef.
In the divine Scriptures, there are shallows and there are deeps; shallows where the lamb may wade, and deeps where the elephant may swim.
I attended school regularly for three years. I learned to read and write. ‘Lamb’s Tales’ from Shakespeare was my favourite reading matter. I stole, by finding, Palgrave’s ‘Golden Treasury.’ These two books, and the ‘Everyman’ edition of John Keats, were my proudest and dearest possessions, my greatest wealth.
I took one guitar lesson, and they wanted me to play ‘Mary Had a Little Lamb’ or ‘Michael Row the Boat Ashore,’ and that was the last guitar lesson that I ever took, so I taught myself what I wanted to know.
I won’t eat veal, and my mum won’t eat lamb, because she thinks it’s a bit harsh to eat cute things.
Chickpeas are one of my favourite things to serve with chorizo or lamb meatballs; they also work brilliantly as the quiet partner in a vibrant alphonso mango salad.
‘The Silence of the Lambs’ is my favourite book, favourite film.
I love taking the salads I get from those crazy organic delivery places and putting them on a plate and then roasting my own lamb to put on top. I balance it well. And listen, if I’m not eating Waffle House and Taco Bell and Jack in the Box, anything will make me lose weight.
Jeremy Lamb is a great dancer.
I have delivered lambs, calves and foals on our farms over the years.
I have met vegetable growers who offer seasonal produce grown for taste rather than the ability to survive weeks in cold storage; meat producers who rear fantastic rare-breed pork, lamb and beef; and delis that stock local produce that will never find its way into supermarkets because it is not made in bulk.
Don’t ask who’s influenced me. A lion is made up of the lambs he’s digested, and I’ve been reading all my life.
I learned to cook in self-defense. My wife doesn’t know what a kitchen is. In the first month of our marriage, she broiled lamb chops 26 nights in a row. Then I took over. I used to mind her not caring about food, but no more – as long as I can eat what I want.
Sheep may not be brilliant, but they know that sheep in pen is stage number one of lamb chops.
I’ve seen ‘Silence of the Lambs,’ like, fifty or sixty times. That’s my favorite movie of all time.
Only in art will the lion lie down with the lamb, and the rose grow without the thorn.
When I cook for my family on Christmas, I make feijoada, a South American dish of roasted and smoked meats like ham, pork, beef, lamb, and bacon – all served with black beans and rice. It’s festive but different.
My girlfriend comes from a farming background and I spend a lot of time at her farm doing farming stuff. When you’re pulling lambs out, or weighing them or worming them or doing whatever you do to sheep you’re not thinking about Brett Lee.
God tempers the wind to the shorn lamb.
‘Silence Of The Lambs’ was not something people expected me to do.
I’ll tell you – what I can tell you is that I know when I saw ‘Zodiac’ and then again when I saw ‘No Country For Old Men,’ there was a moment in each of my viewing experiences where I went, ‘Dammit, this is scarier than ‘Silence Of The Lambs.”
Huggable lamb that I am, people tell me I’m a tough negotiator.
My sisters and brothers come up a fair bit for dinner at home. It’s basically a normal life; a normal family home. Dad cooks and we also take turns. If it’s my turn, I like to do a roast lamb or spaghetti bolognaise.
It is all right for the lion and the lamb to lie down together if they are both asleep, but if one of them begins to get active, it is dangerous.
I have a few vintage furs and have a particular weakness for Mongolian lamb fur – it’s quite ’70s – and I like the volume fur gives.
And Silence of the Lambs is a really smart book.
My fondest memories are of watching lambs being delivered.
The Lamb’s Club is going to be a luxury bar and grill; we’re not doing an overly fancy restaurant. We wanted to make a space that people will come to every day, almost like a very high-end bistro.
