Top 55 Proteins Quotes

I am vegetarian, an eggetarian rather… because of its proteins.

I’m an advocate for alternative proteins, and I believe we can eat many.

In the late 1970s, when I was a professor at Caltech, I pioneered four instruments for analyzing genes and proteins that revolutionized modern biology – and one of these, the automated DNA sequencer, enabled the Human Genome Project.

My interest in protein breakdown as a research problem began in l955 at about the time I joined the Biochemistry Department of Yale University. It was known that proteins break down intracellularly in the mature animal.

I avoid carbohydrates-rich food like rice and rice products. Instead, eat fluids, proteins and fibre-rich food items.

Inside of a living cell there are thousands of proteins that enable it to make more of itself and make your malaria drug, for instance. We don’t understand those. We don’t understand how they work together.

I load on proteins, veggies, fruits and nuts and never took support of supplements.

As an athlete, if you train your body but don’t fuel it the right way, that doesn’t make much sense. Adopting a plant-based diet with the right amount of proteins that came from the right places was the way to go. I also just love gardening.

Mother Nature has been the best bioengineer in history. Why not harness the evolutionary process to design proteins?

Nuclear DNA encodes all the proteins and enzymes that make you you, basically.

Because of the relationship between programmed cell death and human disease, the identification of the genes and proteins that function in the process of programmed cell death has provided new targets for possible intervention in a broad diversity of disorders.

I try to stick to real food, meaning anything that has been grown naturally or organically and that is not majorly processed: meats and proteins, a lot of green vegetables, less sugary fruits, solid starches and nuts.

It is not easy for me to digest meat. I waste too much energy in digesting meat, and that’s why I get my proteins from other products. I like beans and other legume plants very much. I need a lot of ‘live’ products such as fruit and vegetables.

The basic structure of proteins is quite simple: they are formed by hooking together in a chain discrete subunits called amino acids.

I rest my proteins in their liquid when I am done with the heat braise.

The body cannot produce enzymes in perfect combinations to metabolize your foods as completely as the food enzymes created by nature do. This results in partially digested fats, proteins, and starches that can clog your body’s intestinal tract and arteries.

And of course, identifying all human genes and proteins will have great medical significance.

As I get older and maybe a little bit wiser, you realize how much stuff affects your body and what it can do. Cutting out carbs and sweets and trying to eat just proteins and fruits and stuff like that, more natural stuff, is what I have found has had the biggest impact on me.

I just don’t see how it is possible to be a vegetarian or vegan when you break your body down so much. You have to recover. You need those proteins and proper amino acids, like leucine, which only really comes from animal fats.

When I started engineering proteins I didn’t know how hard it would be.

I think you can say that life is a system in which proteins and nucleic acids interact in ways that allow the structure to grow and reproduce. It’s that growth and reproduction, the ability to make more of yourself, that’s important.

I have been a vegetarian for a few years now, and I am honestly managing it quite well in sync with my workouts and maintaining my physique as well. From whey protein to cottage cheese to tofu, all my proteins, carbs and far content are well in place and balanced.

There are over 7,000 different types of proteins in typical eukaryotic cells; the total number depends on the cell class and function.

I’m a very, very healthy eater, so it’s proteins, greens, proteins, and more greens – and lots of water.

DNA is a code of four letters; proteins are made up of amino acids which come in 20 forms. So the ribosome is a very clever machine that reads one language and operates in another.

Eating is not a bad thing; it’s not a curse. And I think to have long, sexy, lean, tight muscles, you need to feed them with good quality proteins and make sure you stay hydrated.

Gluten – the elastic strands that give bread its chewy texture – forms when certain proteins in flour interact with water, which is desirable in bread, but not tender cake.

Proteins aren’t designed, they’re evolved.

When you mix wheat flour and water together, the proteins in the flour combine to form a gluten network. This structure is what gives bread dough the strength and elasticity to capture all the bubbles and burbles produced by yeast in order to grow fluffy, chewy, and light when baked.

We are looking at gene therapies to Reverse Atherosclerosis, Regenerate muscles and tissue, Improve cell signaling, Clear misfolded Proteins, Rejuvenate the immune System, Clear Senescent Cells, and Treat Monogenic Diseases.

For breakfast, I juice a big green juice, and I try to get in as much raw food and protein as I can, obviously plant proteins and legumes, but sometimes it’s late at night, and there’s a frozen pizza in there, and sometimes it’s all you’ve got! You don’t have the energy to chop up a bunch of vegetables.

One of the major lessons in all of biochemistry, cell biology and molecular medicine is that when proteins operate at the sub cellular level, they behave in a certain way as if they’re mechanical machinery.

Quinoa is great for lazy day cooking because it’s packed with complete proteins, but it cooks in only 20 minutes. And, you can flavor it any way you wish! I make mine with onions, lots of ground ginger, turmeric and coriander, and then whatever dried fruit and nuts I have around.

Agriculture as we know it needs to disappear. We can design better and healthier proteins than we get from nature.

I eat 30/40 grammes of carbohydrates, 30/40 grammes of proteins with every meal.

As moisturizers, oils rapidly penetrate the deeper layers of the skin, protecting against the breakdown of proteins in the cell wall with fatty and linoleic acids, mimicking what our bodies produce naturally. The oils also function as humectants, which help our skin retain moisture.

Insulin is not a cure for diabetes; it is a treatment. It enables the diabetic to burn sufficient carbohydrates so that proteins and fats may be added to the diet in sufficient quantities to provide energy for the economic burdens of life.

There’s this company called Vega that sponsors us, and basically, what it is is a vegan health optimizer. But really it’s a protein shake that has all the vitamins, all the enzymes, all the minerals, all the carbs, all the proteins… everything that you need to set yourself for the day.

By fermenting tiny single-cell organisms we will be able to synthesise all manner of foodstuffs in the future, everything from pasta to eggs, fish and meat. Small tweaks in the process will enable production of different proteins used to replicate food we already eat.

One thing I’ve learned is I actually don’t like variety very much. I like having the same thing over and over: assorted lean proteins, arugula salad, quinoa or brown rice with soy sauce, olive oil, lemon, and salt. Those ingredients can pretty much get me through the week.

Brain cells are normally not sensitive to light. So by introducing light-sensitive proteins into specific types of neurons, we can now selectively control that specific type of neuron by shining light in the brain.

Proteins are the machinery of living tissue that builds the structures and carries out the chemical reactions necessary for life.

In many biological structures proteins are simply components of larger molecular machines.

During the decade following the discovery of the double-helical structure of DNA, the problem of translation – namely, how genetic information is used to synthesize proteins – was a central topic in molecular biology.

I’ll do like a more intense workout in the morning and then for lunch I have lean proteins, like all the seafood I want and white fish, turkey and lots of veggies.

I’m eating a lot of organic proteins and vegetables! Maintaining a healthy, balanced diet is my No. 1 priority because I’m nursing my daughter.

Space and time, not proteins and neurons, hold the answer to the problem of consciousness. When we consider the nerve impulses entering the brain, we realize that they are not woven together automatically, any more than the information is inside a computer.

If I were to organize somebody’s diet I would first of all ensure they were getting enough protein, make sure it is the right quality with first class proteins primarily.

We discovered a mechanism which is like the garbage machine of the body. We need to remove damaged proteins and create new ones in their place, and we discovered the machine that does this.

It’s nice to be able to look at one protein, but life is driven by the interactions between proteins, so it’s really essential to be able to see multiple proteins at a time to understand these interactions.