Top 60 Spaghetti Quotes

Spaghetti can be eaten most successfully if you inhale it like a vacuum cleaner.

I make a good spaghetti sauce and can mix a nice drink.

I didn’t grow up wealthy. We couldn’t even afford spaghetti sauce when I was first born, but my mom and dad worked really hard and came from the bottom up.

Spaghetti is love.

My dad cooks beef in Guinness, I don’t know why he does that, he adds chocolate to his spaghetti Bolognese too, I’m scared about doing that, it would like chocolate Bolognese if I did it, he likes to make it look rich that’s why, so yes, my dad experiments but I don’t.

Broke my femur on a cruise with my wife in Italy. I’d walked back to my cabin after dinner with half a plate of spaghetti when I leaned in to open the door. Turns out it was already open, so I fell flat on my face like something from the Keystone Kops.

I loved spaghetti westerns but besides these pure entertainment movies, there was also something different.

My default-setting Italian recipes that I always fall back on are the ones that we had as kids, like spaghetti vongole, which is tomato and clams with spaghetti.

I wouldn’t eat a 1,000-calorie bowl of spaghetti for dinner, but I’ve always loved pasta and think it’s a good addition to any meal and a great base for pretty much any vegetable. It’s also great when I have a nervous stomach before race day.

My sisters like cooking at my place. It has a bit more room, and the food tastes a little bit better. A big pot of spaghetti and sauce, some warm French bread – works all the time. I think I’ve been eating pasta for 26 years.

Each individual has their own pre-match ritual and pick off the menu. But I usually have a bit of pesto – either spaghetti or penne. On game-day I’ll add a bit of meat to it and maybe some greens.

Hollywood cools, and when it cools you have to go to where the work is. I ran off to Italy to do spaghetti westerns.

The kid who throws his spaghetti from the high chair onto his father’s face, he’s pushing back. He’s sticking it to the man as he sees it. I like that. So that is punk.

Even successful musicians have had periods where people say they suck and no one likes them, even after they’ve had periods of great success. So I think it’s like you just gotta do you and try to stay motivated. Until, you know, you decide to stay home and make spaghetti all day.

My style has been nurtured over time. It’s more about knowing what doesn’t suit you. I love suits and anything sharp, and I know that shape suits me. I don’t feel feminine in floaty dresses with spaghetti straps – I feel more like Freddie Mercury in drag.

My mom cooked pot roast with noodles and frozen vegetables. Or she’d make spaghetti or hot dogs, or heat up TV dinners. Before I started modeling at age 19, I was 5’8″ and weighed 165 pounds.

I made lemon spaghetti in an early season of ‘Everyday Italian,’ and to this day people still come up to me and say they love it. It’s very, very simple. Basically, you cook the pasta and mix together Parmesan cheese, olive oil, lemon juice and zest and pour it over the pasta.

The biggest memory I have is the 1984 European Cup final against Roma and my ‘spaghetti legs’ routine during the penalty shoot-out that won us the trophy. People said I was being disrespectful to their players, but I was just testing their concentration under pressure. I guess they failed that test.

I think my character’s getting to the point where he can’t even eat spaghetti with red sauce anymore, where he has horrible nightmares, he can’t sleep anymore.

In Rome you’ve got to try spaghetti cacio e pepe. It’s just with pecorino and black pepper – it’s sort of like homeopathic macaroni cheese.

We are creating the new Atlanta, along with Rich Homie Quan and Young Thug. We bring the spaghetti, put it in the bowl, mix it together, and we make the new Atlanta.

With these big Wagner pieces, if I haven’t started three years before, I’m screwed. You need time to look at the piece again and again and again, and then, like some fantastic casserole or spaghetti sauce, put it back in the fridge and let the flavours get together.

My writing philosophy is throwing spaghetti against the wall. That’s how I take pictures, too. If I take 100, surely one will be good.

I say to my industrialist friends, when you have guests from out of town, I don’t care how important they are, you should feed them the essence of Italian culture: spaghetti, bread and olive oil.

The Japanese have different words for love. To them, it’s plain weird that we love spaghetti and love our children and love our lovers, all with the same word, when surely the thing being described as love is radically different in each case.

I like to eat pizza and spaghetti pomodoro, and I’m crazy for dessert. I like all of them: cassata, cheesecake, biscuits.

I think that my interpretation of Italian was a lot more southern than what my husband cooks. You know, I grew up in Queens and in Brooklyn, and we – really, it’s more southern. It’s Naples and Sicily. It’s heavier. It’s over-spiced. And like most Americans, I thought spaghetti and meatballs was genius.

It’s not often you get to sit in front of Nicole Kidman in your boxers with a big bowl of spaghetti.

I am inspired by both Japanese Samurai films, in particular the films of Kurosawa, and how they share the spirit of American Westerns, with the influences running in both directions, and including the ‘Spaghetti Westerns’ and films of Sam Peckinpah.

My husband is the chef of the family; he’s a brilliant cook. Actually, it makes you quite lazy when you have somebody that’s so good at cooking under the same roof. It’s all beans or spaghetti when I’m left to run it.

I always have parmigiano-reggiano, olive oil and pasta at home. When people get sick, they want chicken soup; I want spaghetti with parmesan cheese, olive oil and a bit of lemon zest. It makes me feel better every time.

Oh, the first dish I learned to make, I think I was about 10 years old, I made my dad spaghetti and broccoli for dinner when he got home from work, and it was, like, a surprise.

Give me rice, dal and some aachar any day, or a Spaghetti Bolognese.

I do know what my first meal in the next world would be… Spaghetti Aglio e Olio, heavy on everything.

My mother and sisters cooked Italian food, and I never heard of half of the dishes you see in these Italian restaurants. I just go in and order spaghetti.

Everything you see I owe to spaghetti.

The spaghetti Western genre is definitely one of favorites.

When I was younger, my dad would cook, and I would never really have it, unless it was something like spaghetti. I would only like what my mom made – macaroni and cheese or something like that. But after I reached a certain age, I think it was 11, I realized I liked his cooking.

The idea of Ryley Walker not ever listening to Leonard Cohen is like me going out to dinner and them telling me that they’ve never had spaghetti or whatever.

I still eat pizzas, I still like pies, I still have spaghetti hoops for breakfast… but it’s in moderation now.

I like spaghetti bolognese, I like baked beans on toast. I hate French food. I hate fancy food.

I love spaghetti and meatballs… I eat a lot.

As a child, I was subjected to a lot of spaghetti Westerns and hated them. I wanted the Indians to win – or just not be so sad!

I will be up at 8 A.M. making spaghetti bolognese for Peter and Sophia’s evening meal if I’m working that day. I may not get back for the evening, and I worry if I don’t do that, then they won’t eat anything.

I love tandoori chicken, stir fried veggies and any form of spaghetti, but it has to be with cheesy chicken.

My Italian granny and my mother made great spaghetti, but it wasn’t a kind of southern Italian, Godfather-esque kind of thing – it was a wonderful, big mixing pot of all kinds of people – when you came home from school and your mum wasn’t in, there were lots of people you could go to.

If you’re going to do a spaghetti legs routine where else but in Rome to do it. The home of spaghetti!

To campaign in the South is a unique cultural experience. You go into the little church facilities and meet people, or you go to a spaghetti supper, and it’s about talking and hugging and shaking hands.

I love Cincinnati, but you can keep that spaghetti chili product!

Spaghetti… I can’t eat spaghetti, there’s too many of them. No matter how hungry I am, 1,000 of something is too many. I’ll have 1,000 pieces of noodles.

I love spaghetti. And I like to cook spaghetti. And I used to eat it every day. I weighed thirty pounds more than I do now. You can’t – you can’t do that.

I am a genre lover – everything from spaghetti western to samurai movie.

My favorite thing is Spaghetti with white clam sauce anywhere on the Amalfi Coast or the Tuscan Coast.

No-one posts photos of themselves on Instagram when you’re eating spaghetti hoops out of a tin going ‘Why?’

A piece of spaghetti or a military unit can only be led from the front end.

We’d only speak Korean at home. They wouldn’t let us have sleepovers and sent us away to Korean church camp during the summers. We had weird food concoctions, too, so instead of spaghetti bolognese, we had rice bolognese with kimchi.