Top 60 Sweets Quotes

As you eat more healthily, your palate changes – it’s amazing. Your taste buds constantly adapt: from minute to minute, in fact. If you drank orange juice right now, it would taste sweet. But if you first ate some sweets then drank the same juice, it could taste unpleasantly bitter.

I’m pretty healthy, so I eat a lot of vegetables and fish. But I’m a huge sweets fan. It’s really bad. I love ice cream and cookies and cake and all that stuff. So on the weekends, I will definitely indulge.

During our childhood, my sister and I had no birthday parties. We would take a packet of sweets to school and distribute it to our class-mates. That was it. We were not allowed to go to parties, either.

At first, learning to bake was purely selfish, but I quickly learned I can’t eat every batch of cookies myself, so I would bake and eat what I wanted and give the rest away. I fell in love with feeding others as much as I loved eating sweets myself.

It was the corner sweet-shop in Australia that first piqued my interest in interior design. I went into this space with a mixture of apprehension and excitement as a child. It was filled, floor to ceiling, with the most incredible rounded glass bowls filled to the brim with bonbons, buttons, and sweets.

My husband is such a healthy eater. Except when it comes to sweets. He never consumes anything except fruit until noon. And then from noon on he might have some brown rice and some tofu, and then, come eight or nine at night, he orders three mud-pie double-chocolate pieces of cake and eats all three of them.

The thing that I have to stay away from is sweets. I have a horrible sweet tooth. It’s just the worst.

I need to have small morsels of sweets. If I have a day with the fam with a big family dinner, then I’ll indulge… but then the next day or two I’ll really be strict. I learned that from Dolly Parton, by the way!

Some people handle sweets better.

Ron was always my favorite character, because I feel like I relate to him, like we’ve both got red hair, we both like sweets, we’ve both got lots of brothers and sisters.

I have a problem with sweets. I have an inability to eat a just little bit. It’s almost like I can’t even enjoy chocolate anymore – I have to stuff it into my brain, cram it into my ears.

I’ve never been a huge sweets eater, and I’ve always loved a Mediterranean diet. We eat a lot of dark leafy greens, and a couple meals each week are meat-free. We enjoy eating a balanced diet.

I eat a lot of salad, a little meat, and some fruit. That’s all. But I like sweets.

Once you get into a routine of eating healthy, it hurts twice as much when you fall off the wagon. But it’s nice to have a few bites of something you like. I’m not a sweets person, but I love pasta and pizza – oh, buddy!

As a child, l was fascinated by gemstones in the way that small children are fascinated by dinosaurs or trains. Stones seem very physical and look like sweets. You can look at them microscopically and imagine things about them.

So my weakness is sweets. I like bread pudding and cheesecake in particular.

When I started writing, the deal was that publishers gave you a grand or two as an advance to buy some sweets, with the promise that they would make a big putsch with your fourth book when you’d built up a bit of a following. But by the time my fourth book came out, previously unpublished authors were the new big thing.

We are all human beings, and we all have insecurities, but it’s about being healthy and happy with yourself. I’m not perfect, and I will indulge in pizza and sweets on occasion. The goal is to make the majority of your decisions good for your body. So listen to your body, and treat it like your temple.

During difficult times, it’s best to cut down on sweets like cookies, cake and candy. Satisfy your sweet tooth with fruit to help prevent blood sugar dips and spikes.

As I get older and maybe a little bit wiser, you realize how much stuff affects your body and what it can do. Cutting out carbs and sweets and trying to eat just proteins and fruits and stuff like that, more natural stuff, is what I have found has had the biggest impact on me.

The town I grew up in, there were no musicians to play with; it was just me. The town I grew up in, there was two shops: like, a paper shop that sells confectionery, sweets and stuff, and, like, a farm supplies and a petrol station. That was literally it.

I eat some fruit every day, but not too much and almost no processed food. I stay away from sweets, except 80 per cent chocolate.

Mustard oil is not popular in Kerala at all. We have coconut oil and refined oil. I’ve tried some sweets and, of course, the famous fish, hilsa! I have a cook here with me, so he made it in our style.

There is nothing wrong with eating sweets, fried foods, pastries, even drinking soda every now and then, but food manufacturers have made eating these formerly expensive and hard-to-make treats so cheap and easy that we’re eating them every day.

I have to avoid sweet food because it’s my weakness, and it’s really hard. What you eat will definitely affect your skin, so I really try to stay away from sweets.

I feel like British designers are having a real moment; there’s a lot of freedom to be different, and I think that that’s what so unique. There’s no expectation of what you’re going to see at London Fashion Week, and I think that’s why you get such a mixed bag of sweets.

Every year, like a good Catholic, I wait for Christmas. Putting up the lights, decorating the tree, making sweets and then unwrapping gifts on Christmas morning… it’s a tradition my family has followed since I was very little.

You know when you eat too many sweets and get diabetes? Paparazzi are the diabetes of materialistic culture.

The first confrontation I had with an Aussie wine was a well-known Cabernet/Shiraz and it reminded me of boiled sweets. I find a lot of Australian wines unsubtle.

I always enjoyed baking, but as far as eating, I always picked cheese fries over sweets.

I remember being an usherette at my local theater very, very early on, selling ice cream and programs – because they’re not free in the U.K. – during pantomime season, which was super interesting. It meant a lot of kids, a lot of sweets, a lot of sugar-induced kids.

From a young age, I understood the idea of balanced flavor – the reason you put ketchup on a hamburger. I was that kid who wouldn’t eat something if there was something missing. I never really understood it until I began cooking professionally, balancing acids, sweets, spicy flavors and fat.

I was bribed into starting swimming with the promise of sweets and by being told that you can win medals. My mum had given me a bag of medals which she had won when she was young, so the idea of winning medals was very exciting.

People’s love of sweets and guilty feelings about overindulgence are pretty universal.

Not in sorrow freely is never to open the bosom to the sweets of the sunshine.

At the close of the day when the hamlet is still, and mortals the sweets of forgetfulness prove, when naught but the torrent is heard on the hill, and naught but the nightingale’s song in the grove.

While studying art and design at Central Saint Martins, I went round supermarkets taking photos of shoppers and their baskets: the game was to match people with their food. For an architectural project, I made a scale model of a shop out of gingerbread rather than foam and added icing and sweets very colourfully.

To be sure, we should all eat right, brush our teeth, and cut down on sweets, but that will hardly help us if we’re born with a condition that requires expensive treatment.

Through shallow intellect, the mind becomes shallow, and one eats the fly, along with the sweets.

I usually stay away from sweets.

First, I only get earthen lamps during Diwali, and I urge everyone to do so, so that people who make these diyas can earn money and have a good Diwali. Also, I celebrate the festival with special children. I take homemade sweets for them like halwa or jaggery and spend some time with them.

Eating a lot is an occupational hazard but it’s a pretty great problem to have. I spend a lot of time eating sweets on TV – cake, cupcakes, donuts, and pudding. It’s a dream job, but at the same time there will be days where I wake up knowing I will eat 15 desserts!

As a child, I loved to eat sweets and enjoyed festivities and celebrations.

There is only one difference between a long life and a good dinner: that, in the dinner, the sweets come last.

I’m definitely a serial entrepreneur and a serial snacker. And when it comes to snacks, I’m more of a salty snacker, though I’ve been known to have a craving for sweets from time to time.

While growing up, my favourite part about Diwali was the delicious sweets.

Those who have never had a father can at any rate never know the sweets of losing one. To most men the death of his father is a new lease of life.

I eat anything, especially sweets. Chocolate, cookies, and I love mint-chip ice cream.

I love sweets, but don’t have them every day. I have them maybe once a week or during social functions or festivals.