I am gluten free, dairy free and sugar free, although I do slip up on the sugar sometimes because I have a big sweet tooth!
Dad was a baker, and we lived above the bakery, so I was always popping down to have an apple pie or a doughnut or a custard or gypsy tart: I had a very sweet tooth, and I think that that was what got me into doing what I do now.
There is definitely a thematic lineage between ‘Descender’ and my previous work, like ‘Sweet Tooth’ and ‘Trillium.’
I just try to stick to clean foods, anything grilled like salmon, chicken, fish, brown rice, and veggies. I do have a really big sweet tooth, so I try to curb my cravings with fruit instead.
I have the biggest sweet tooth. After the holidays, I gotta start working out.
I just try to stick to clean foods, anything grilled like salmon, chicken, fish, brown rice, and veggies. I do have a really big sweet tooth, so I try to curb my cravings with fruit instead.
I have a sweet tooth. I love dessert, and if somebody makes me one, I’m going to have it.
I love to eat, I love to feed people, and I’m a great cook. I joked with my friends that I wanted to write a book where desserts had to be extensively researched, since I have a terrible sweet tooth. My particular downfall is cake.
I’m not a big drinking person and hardly ever have alcohol. Perhaps it’s not sweet enough for my sweet tooth.
There are certain things in ‘Descender’ that I’ve dealt with in the past. I think you can see a direct parallel with Sweet Tooth in TIM-21.
It’s important for me to eat really healthy because I have such a sweet tooth. I eat fish and vegetables for lunch and dinner, and I work out every day.
I don’t have the biggest sweet tooth, but I do have one in the morning.
Luckily, I don’t have a sweet tooth nor I eat rice.
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