I rarely cook traditional risotto, but I love other grains cooked similarly – barley, spelt or split wheat. I find they have more character than rice and absorb other flavours more wholeheartedly.
If you take ‘Agni Natchathiram,’ it is about two half-brothers and their emotions and those are genuine, which can be made into a very hard-hitting film just that it can be presented in an entertaining fashion. Similarly with ‘OK Kanmani,’ it is a genuine film; it is not a flippant film just for commercial purposes.
