Top 99 Drank Quotes

I realized that I didn’t need nearly as many calories as I’d grown accustomed to. I ate 100 to 200 calories every two hours or so, consumed healthy proteins (yogurt, lean meat, turkey jerky), and drank a gallon of water a day. And as my weight dropped, my energy soared.

As a kid, I was never into sweets, and I never really drank.

Vine is where ‘Don’t’ started popping off. A lot of famous Viners used the song, and that was crazy because I had never been a part of something like that. I drank champagne for the first time when it got 100,000 plays.

I drank a lot of milk. A lot of milk. Whole milk, though.

I always drank chocolate milk growing up and I remember my grandmother would always have it when I would visit her in the Dominican Republic – that’s when it all started.

He drank standing up because he said, ‘If you drink sitting down, you don’t know if you will be… able to stand up.’

Sometimes I’ll be listening to NPR at the gym, and I’ll hear them say, ‘Oh, Donald Trump did this today.’ And I’m like, ‘What?’ All of a sudden, I have more energy than if I drank an espresso.

I had four sandwiches when I left New York. I only ate one and a half during the whole trip and drank a little water. I don’t suppose I had time to eat any more because, you know, it surprised me how short a distance it is to Europe.

If I’m feeling healthy – like, I’ve eaten well and have drank a lot of water and have clothes that feel good – I feel good.

Would this country be better off if no one drank? Yes, it would be, but we tried that; it doesn’t work. I don’t want to tell anybody that they can’t have as many drinks as they want every single night of the week as long as they don’t get behind the wheel of a car.

I drank some boiling water because I wanted to whistle.

The first wine I drank, a Chateau Haut-Brion, I was 22, it was my first glass of wine, and I discovered voluptuousness. From there, I started tasting French wines, then Spanish wines, then Italian wines.

When Andy died, I just drank to dumb my mind.

Of this they drank half a pint every day, and sometimes more or less, as it operated, by way of gentle physic. Two others had each two oranges and one lemon given them every day. These they ate with greediness, at different times, upon an empty stomach.

When I drank, I had a very different attitude towards my playing. It was sloppier but I kind of liked it that way. It was like the alcohol was telling my mind what to do.

By the time of the Civil War, there were many kinds of apples growing across the United States, but most of them didn’t taste very good, and as a rule, people didn’t eat them. Cider was cheaper to make than beer, and many settlers believed fermented drinks were safer than water. Everyone drank hard cider.

This beast went to the well and drank, and the noise was in the beast’s belly like unto the questing of thirty couple hounds, but all the while the beast drank there was no noise in the beast’s belly.

I made a resolution in 2010 to stop drinking Diet Coke, and I haven’t had Diet Coke since then. I think it was the best life change I’ve ever made, because I drank quite a lot of it.

When the great jazz and blues clubs closed – joints where the cash register rang loudly and there wasn’t ESPN on TV over the bandstand, and people smoked cigarettes and drank whiskey and hollered ‘Play on!’ – When those places closed, I was pretty much done.

The first thing I did was give up sweet tea because I drank so much. I’d start drinking at lunchtime and wouldn’t set it down until I went to bed. When you calculate how much empty calories and how much sugar I was consuming, it was staggering. So I haven’t had a glass of sweet tea in three years.

I was definitely an 80s fashion victim who drank the Kool-Aid.

I knew when I was diagnosed with cancer the only thing I could control was what I ate, what I drank and what I would think.

A prohibitionist is the sort of man one couldn’t care to drink with, even if he drank.

I can no more think of my own life without thinking of wine and wines and where they grew for me and why I drank them when I did and why I picked the grapes and where I opened the oldest procurable bottles, and all that, than I can remember living before I breathed.

I drank a lot of milk. A lot of milk. Whole milk, though.

When the great jazz and blues clubs closed – joints where the cash register rang loudly and there wasn’t ESPN on TV over the bandstand, and people smoked cigarettes and drank whiskey and hollered ‘Play on!’ – When those places closed, I was pretty much done.

I don’t drink water, haven’t drank water in 40 years.

I didn’t do drugs. It wasn’t my thing. But the drink was terrible. Today when I look back, it’s like I was another person. You could call it a coping mechanism, but that would be an excuse. I just drank too much.

Before I was pregnant, I drank fresh beetroot juice every day, which is anti-inflammatory. I couldn’t live without my juicer.

I slept with faith and found a corpse in my arms on awakening; I drank and danced all night with doubt and found her a virgin in the morning.

The first time I drank LaCroix, I half expected it to be filled with self-tanner. Or Axe body spray.

I only drank for three years of my life, but I drank enough in those three years to last me the rest of my life… It’s a religious thing.

I can no more think of my own life without thinking of wine and wines and where they grew for me and why I drank them when I did and why I picked the grapes and where I opened the oldest procurable bottles, and all that, than I can remember living before I breathed.

When I was very young, I got my first opportunity in television with a show called ‘Surfing the Menu,’ and it was myself and another buddy. We traveled around Australia and we surfed and cooked and drank too much wine. And we had a lot of fun.

I was very driven in high school. I worked a bunch of odd jobs. I never partied. I never drank. I was just a theater geek who was obsessed with movies.

The movies saved my life. I grew up in the great depression, the only child of a pair of star crossed lovers. My father lost his job. My mother drank. They fought. The movies were my escape.

As a kid, I was never into sweets, and I never really drank.

I have fed purely upon ale; I have eat my ale, drank my ale, and I always sleep upon ale.

I used to be psychic, but I drank my way out of it.

Keeping animals, I have learned, is all about water. Who even knew chickens drank water? I didn’t, but they do, and a lot.

For drink, there was beer which was very strong when not mingled with water, but was agreeable to those who were used to it. They drank this with a reed, out of the vessel that held the beer, upon which they saw the barley swim.

We sat around and I fed them barbecue and whiskey. And pretty soon everyone started to compete with each other on the guitars. It seemed the more everyone drank and ate, the more everyone got into it.

I was born in Mullens, West Virginia, and lived in a community called Iroquois in Appalachia. We faced heavy pollution. Our water came from the Sweeney Watershed, which meant we essentially drank acid mine drainage.

The secret is to cook the aubergines the day before and let them dry of all the oil they drank in cooking. When you cook aubergine, they eat a lot of oil. It can be very heavy.

I never drank, never party, Carnival, none of that.

In December 2014, Uber held its annual holiday party on an unfurnished floor at its swank, mood-lit headquarters in San Francisco. Employees and investors attended in flamboyant attire from the Roaring ’20s and drank at an open bar into the early morning hours.

I never drank water. Always soda. I didn’t use to like water, but I’ve had to train myself to drink it.

I smoked, I drank, I did all the kicking my heels up type things, but I went to Mass on Sunday.

I slept with faith and found a corpse in my arms on awakening; I drank and danced all night with doubt and found her a virgin in the morning.

When people ask me if Dean Martin drank, let me put it this way. If Dracula bit Dean in the neck, he’d get a Bloody Mary.

The secret is to cook the aubergines the day before and let them dry of all the oil they drank in cooking. When you cook aubergine, they eat a lot of oil. It can be very heavy.

We sat around and I fed them barbecue and whiskey. And pretty soon everyone started to compete with each other on the guitars. It seemed the more everyone drank and ate, the more everyone got into it.

God just kept me on the right path. I never smoked, drank, none of that.

I only drank for three years of my life, but I drank enough in those three years to last me the rest of my life… It’s a religious thing.

I have fed purely upon ale; I have eat my ale, drank my ale, and I always sleep upon ale.

I was in the Army in the 1960s. I didn’t go to Vietnam. I went to Germany, where I drank beer. But I did have an empathy with the soldiers in Vietnam.

I never drank except a couple sips of wine at Thanksgiving.

My mother’s father drank and her mother was an unhappy, neurotic woman, and I think she has lived all her life afraid of anyone who drinks for fear something like that might happen to her.