Top 125 Steak Quotes

To eat steak rare… represents both a nature and a morality.

I’m good at anything that’s country – biscuits, gravy, chicken-fried steak. Look at me, for God’s sake. I cook what I like to eat.

When I was playing, I kept my calorie intake up with protein shakes and chicken, fish and steak. Now there’s no real diet, but I pay attention to what I eat.

I’m married to a health-conscious American. I try to eat well, but definitely, as an Australian, you have some of the red meat, lamb, steak, barbecues as part of your culture.

When I was 28, my wisdom teeth were coming through and I had all four out under general anaesthetic. I remember friends who’d had terrible experiences, but my teeth were removed at 8am and I ate steak and chips for lunch that day.

My biggest weakness is steak. I have to be careful not to eat too much of it these days – but I do love it done medium rare, with peppercorn sauce.

I eat chicken and rice, steak, and baked potato. That’s it.

Everybody says, ‘I have problems overcooking steak on the grill,’ but just take it off earlier! Grilling is really common sense. It’s very simple. You should think of a grill as a burner – it just happens to have grates. You shouldn’t be intimidated by it.

I don’t know why, but I think the eating of food is hugely enhanced when you do it on a train. Even a simple steak and chips, when the world is rushing past outside, can take you to heaven.

I was world’s champion in every aspect of the life. Whether it was sitting in a steak house eating a steak or getting onto the edge of the ring with two or three people standing there, it was all the same to me. I was world’s champion, and for that reason, I was world’s champion.

Ketchup tastes good on steak. French fries. Steak and french fries – ketchup. Don’t get me started.

Everybody has to put purees underneath everything now. It’s like people think we need the steak, and then we need some baby food with it.

My hubby makes a mean salmon steak at the grill, but he leaves all the sides up to me. I love to grill and roast vegetables. I also experiment with baking instead of frying some things, like onion rings. I even make biscuits with coconut oil these days.

Me, I love a steak.

People love steak all over the United States.

How many ways can you cut a steak? How many ways can a chord go? I’ve been in this business so long, I know how to cut it.

I’m a pretty decent cook. I like to grill. I have a smoker that I love. I love me some steak. And I’ll make a huge salad with a ton of vegetables.

One thing you can’t do with babies, you can’t give them steak.

My dinners at home are startlingly simple. Every night, I stop at the market near my hotel and pick up a steak, lamb chops or some liver, which I broil in the electric oven in my room. I usually eat four or five raw carrots with my meat, and that is all. I must be part rabbit; I never get bored with raw carrots.

I try to work out my mind more these days. I try to eat right. I don’t drink, I don’t smoke, and I take the skin off chicken. But I’m not on no special diet. I like my steak and potatoes, ice cream, doughnuts.

I love a big steak or seafood dinner, but the next day I’m running outside for miles. While of course listening to music. I have to have the music on.

In some ways, it’s better that Obama got elected than McCain. I’d rather be stabbed in the chest with an Obama steak knife than to have been slowly bled to death with McCain paper cuts. Say what you will, but Obama has brought about a patriotic and civic renaissance, the likes of which I have never seen.

I make a bomb vaca frita. It’s like a flank steak like with the ropa vieja, but it’s fried with garlic and lime. And I make a really good picadillo.

I used to be really fussy, I just used to eat chicken or steak. I didn’t really eat fish, but I eat a lot of it now.

I’m kind of a grandma, so I like cooking for my boyfriend and watching a movie. I cook a lot, actually. I’ll make bacon-wrapped asparagus, steak, and pesto pasta with chicken…but we go out to dinner a fair amount, too.

Normally after a game I want to eat something that I know is filling. Steak is one of my options for protein. For me, it’s all about keeping my weight on. Because I’m more slender, I actually tend to lose weight during the season so I actually have to eat more so that I can keep the weight on.

I follow the Bulletproof diet – it is based on grass-fed steak, vegetables, no carbs and a lot of butter.

There’s no way that I could have known about a 72-oz. steak challenge in Amarillo unless thousands upon thousands of locals and travellers alike had attempted it. I guess if ‘Man V Food’ is me paying homage to these legends, then I suppose ‘Man V Food Nation’ is the legacy.

Before a shoot, I’ll watch what I eat. During the shoot, I watch what I eat. Afterwards, the first thing I do is go have a steak and French fries.

Now, have I ever been tempted to break into a Krispy Kreme doughnut store in the middle of the night? Oh, yeah. God help us if I had a minibar stocked with cheesecake and chicken-fried steak.

Well, we like to let down our hair and pep it up at the dances, but we keep it slower when we broadcast. We have to please everybody, and that softer music appeals to the larger amount of people. It’s like eating too much cake. You have to have your steak too.

If you ever need a good steak, Stringfellows is the place to go in London.

America is essentially an entrepreneurial culture: the sizzle is the steak, because, after all, if you buy the sizzle, the steak comes with it. Canada’s, in contrast, is a primary-producing culture: we’ll buy the steak and hope to get a little sizzle with it. But we know we can’t eat sizzle.

I used to eat burgers and steak, and I would just be knocked out afterward; I had to give it up.

Whatever anybody eats is their business. I’m just a vegetarian because I personally want to be. If my sons want to go have a steak… then that’s their decision. But coming from my hand, as their mother, I have to give them what I feel is good for them. I don’t take a stand morally. This is for myself.

My favorite meal would be a big piece of steak with salad and then Brussels sprouts and Jerusalem artichokes.

The NASA humans-to-Mars program is all sizzle and no steak.

One day for dinner I’ll have fish, then the next day chicken, and then I’ll have steak. I just try to mix it up all the time. I don’t eat the same thing every day.

I don’t think I’ve actually ever had cheesecake from the Cheesecake Factory. I’ve had the Steak Diane. I don’t like cheesecake!

Traditional cooking techniques inevitably form a gray band of overcooked meat around the outer edges of a steak. Sous vide, thanks to the gentle heat it uses, eliminates that gray band, producing a steak that’s cooked just right from edge to edge.

If you got a good steak you don’t need A1 sauce.

If you like foie gras, that doesn’t mean you no longer need a regular steak.

When you cannot have steak, either you eat egg or you don’t eat. So, in the end, you eat egg and you enjoy it.

That’s one of the things that concerns me – vegan steak or whatever. It is a hard terminology thing, because what are you eating? With beef you know it’s a piece of beef.

What do wealthy people do with their money? They can only buy so many cars, houses, and steak dinners. So we either give it away or invest it.

I don’t eat red meat, but sometimes a man needs a steak.

Life is too short not to have pasta, steak, and butter.

Lie and tell the waiter that you’re deathly allergic to butter. This way you can enjoy the steak without all the excess fat.

With us, it’s a very specific audience. If you like steak, this is it for you.

I make a very good steak.

Cooking steak is a joy because it is a terrific piece of meat that has great flavour whether it is grilled or pan-fried.

I really like steak.

I love warm salads with bacon and spinach. I love the varieties of the nicoise that show up on so many menus. I love steak salads for their lusciousness and how the meat juices seep into the dressing.

I find that the people who don’t eat as much candy are really into heavy protein, like steak. I don’t eat that.

One of my biggest pet peeves is when a guy’s wearing flip-flop sandals, which I don’t understand. Men’s feet are disgusting to begin with, but now they’re on display when I try to go out for a nice steak at a restaurant, and I have to sit there and look at some guy’s hoof? I don’t get it. I don’t understand it.

My dinner spot is usually in front of the TV. I’ll grill a steak and whip up a salad and watch ‘Hoarders’. I love it because a) I’m kind of voyeuristic, and b) every time I see an episode, I go to the one room where all my unpacked boxes wound up, and I throw out a box of stuff.

I would snack on crisps and chocolate and my meals weren’t the best. I ate lots of steak with creamy sauces, chips and peas, washed down with wine and a pudding.

A steak is a steak, so I tried to experiment with different side dishes, such as truffle croquettes, and unusual condiments, but I learned that people don’t want you to change the steakhouse.