If it’s a day to indulge, I like to have a burrito or a steak.
We were so unprepared that when my husband took off to get groceries, and we’d adopted a 3-year-old, he came back with baby formula, a steak and a teething ring. We had no idea what we were doing. But you learn. There’s no way to fully prepare. Just eyes wide open – jump.
My missus likes my steak and coleslaw. My coleslaw’s not pure handmade, the cabbage will be ready to go but I’ll add stuff to it.
After a tough day, I go eat some steak and potatoes and take a shower.
I had one of the best nights of my life in a restaurant called Barclay Prime. It was a steak house that mixed modern with tradition.
For me the ideal date would be to drink wine in the backyard under the stars, listen to music and just talk. Then we’d eat steak and, later, dessert. If all went as planned, we’d save some of the dessert and play with it while making out.
I was raised on pork… steak, chicken, everything… And everyone in my family pretty much of the older generation has diabetes, high cholesterol, high blood pressure, cancer.
A tuna steak and a salad? Seventy bucks. Welcome to Los Angeles.
Every year, I do a New Year’s day party at my home. I invite my staff and my friends and their kids. Around 40-50 people come by, and I do a barbecue and salads, steak and sushi, and also lots of cheese.
I eat fish, chicken, vegetables and other healthier foods. I do love a great steak.
I do a chimichurri sauce with garlic, parsley, olive oil, and red and black pepper. You just mince the garlic and the parsley and mix it all together. Brush a little of that on a steak and it kicks it up, like, 10 notches.
Most people that always have something against hunting are the same ones that go out to a restaurant to eat a steak or order a burger.
I listen to my body. Some days all I want is a good steak and others, I crave veggies and quinoa.
