Words matter. These are the best Sausages Quotes from famous people such as Sue Grafton, Sarah Hall, Keith Allen, John Berger, Natalia Tena, and they’re great for sharing with your friends.
I don’t want to write formula. I don’t want to crank these books out like sausages. Every book is different, which takes a hell of a lot of ingenuity on my part.
Writing, and its theatre of operation, is better than working shifts packing frozen sausages; that’s all I need to think about if I’m having difficulties.
I was brought up on stuffed hearts, cabbage and mashed potatoes. It’s repulsive, when I look back – I used to go to the butchers to get Mum’s sausages, and I would cut one off and squeeze the inside of it straight into my mouth. Insane!
Never chain your dogs together with sausages. One must accustom one’s self to be bored.
I recently went to New York for the first time, and honey, I’m in love with that place. I’m obsessed with its sausages.
People tend to think that numbers are quite objective, but numbers in economics are not like this. Some economists say they’re like sausages: you don’t know what they really are until you cut into them.
Tuscan sausages are smaller than their American cousins, each one demarcated with a string, a graceful loop drawn tightly into a knot – looping and tightening, looping and tightening, a symmetrically floppy, aesthetically appealing rhythm.
Sausages are just funny. I don’t know why. I can’t explain it.
Profits, like sausages… are esteemed most by those who know least about what goes into them.
People often ask what my favourite food is, but the answer depends on what I last ate. I love sausages and mash. But if I’d already eaten them for lunch, then you asked me at tea-time, I’d probably answer ‘crab salad.’
My first outdoor cooking memories are full of erratic British summers, Dad swearing at a barbecue that he couldn’t put together, and eventually eating charred sausages, feeling brilliant.
They say making laws is like making sausages. You shouldn’t watch. It’s the same for acting, especially for the actor who works unconsciously.
I miss Irish milk. Probably not as much as Superquinn sausages.
Choose recipes like a base recipe; make a big pot of soup and freeze it. From then on, you can take it in any direction. Another day put rice in it, or then put corn or sausages. From there, it’s endless.
We came from a family where we ran our own small business. Our dad made his own products. We made our own sausages, our own meatloafs, our own pickles. Dad had to do everything himself. He had to figure out how to finance his business.
