I come from Yorkshire in England where we like to eat chip sandwiches – white bread, butter, tomato ketchup and big fat french fries cooked in beef dripping.
I think there’s a chance that aliens might just see us as beef cattle, so that’s us done. Whether they would inhabit us in that way is pretty fanciful because they’d probably just get from us what they could, and then I just see us as fast food.
I remember when replay first came to TV. I can’t remember who it was now, but a manager came out to beef about a call, and I ran him. He said he was going back into the clubhouse and watch replay. I told him, ‘Go ahead. I am the replay.’
A salmi is an oldfangled, richly flavored game stew – often served, like chipped beef, over toast – that was a delicacy popular in the 1890s.
I never had a personal beef with Axl, truth be told.
In Minneapolis, I learned that there are more theaters per square mile than in any U.S. city but New York, and we also had great Midwestern beef in our salads in a plaza overlooking the national headquarters of Target, Inc.
Some companies out there make a great burger; Beyond Beef does a great job. But making a burger at home that feels soul-satisfying and fatty and protein-based while still being plant-based was a challenge.
It was dog food. Beef livers with onions in a can. You open it up and it looks like vomit.
One of my rules is pay more, eat less. You do get what you pay for, and if you’re willing to pay more for pastured eggs or grass-fed beef, you’re getting something that’s more delicious, and you’ll feel better about eating it.
Border security is a complex issue and will remain a top priority during the 2007 legislative year. As Congress works to fix this problem, I will continue to push for strong measures that beef up security at our borders.
I eat fish and love bacon. Plus, I don’t mind if soups are made with chicken or beef stock, I just don’t like eating big pieces of meat.
Long before social media existed, the proto-tweets of advertising had penetrated American popular culture: ‘A mind is a terrible thing to waste.’ ‘Where’s the beef?’ ‘A diamond is forever.’ ‘Think different.’ You’d be hard pressed to find a writer’s craft that has more directly influenced the vernacular.
Lunch is a problem because my office is above our chip shop – everything is fried in proper beef dripping. It smells so good that by 12 o’clock it’s hard not to think very lovingly of fish and chips.
When I’m on the road, I eat like I’m on the third day of a hiking trip all the time. I’m eating beef jerky and trail mix constantly.
It wasn’t that I knew Kyrie wanted to be traded or not, or him and LeBron had a beef. I don’t know any of those things.
I usually eat in my friend Tom Corcoran’s place – the Siam Thai in Monkstown. I go there for a very large plate of beef in red wine sauce.
A simple rule of thumb is to shop the periphery of the grocery store – that’s where you’ll find meat, fish, dairy, and vegetables. Choose high-quality protein such as healthy, grass-fed beef and lamb and organic chicken and pork, and eat them in moderation.
It takes less land to grow a pound of broccoli than it does a pound of beef. Less land to grow a pound of grain than a pound of beef. Less water, less energy.
One of the worst things you can do if you’re worried about breast cancer is to cook beef, pork, fish or poultry at a high temperature – which includes frying, grilling and roasting.
I believe that if you don’t want to do anything, then sit there and don’t do it, but don’t expect people to hand you a corn beef sandwich and wash your socks for you and unzip your fly for you.
Yeah, I’ve always been a big Chunky Soup guy. I’m digging all the new Chunky Maxx flavors, which are packed with protein. Specifically, the black angus beef.
Whenever I go abroad, I never return home craving roast beef and Yorkshire pudding or fish and chips. Instead all I really want is a particularly good lamb dopiaza.
Beef should be organic and grass-fed; fish should be wild, not farm raised.
I love working with producers, like doing the record with Laidback Luke on ‘Turbulence’ and working with Afrojack on ‘No Beef.’
Even though Czech food is traditionally a bit heavy, especially for a climber, I can’t resist some dishes: sveckova, for example, is beef in a creamy sauce with celery and dumplings. It’s probably fortunate that I don’t know how to cook it myself.
Cows and other ruminants are worse polluters than all of the transportation in the world, so all of us who try to cut down our carbon footprint by lessening our transportation would do far better by just consuming less beef.
I make smart food choices. I love food, especially fish, chicken, and beef.
A hunk of beef raised on Scottish moorland has a very different ecological footprint from one created in an intensive feedlot using concentrated cereal feed, and a wild venison or rabbit casserole is arguably greener than a vegetable curry.
U.S. agricultural products, including safe, high-quality Montana beef, face unscientific trade restrictions in many important markets.
For a slim, sexy body, it’s important to eat protein every day – preferably at every meal. Be sure to ask about the origins of your meat, poultry and seafood. If you can’t afford organic, free-range meats, opt for natural poultry, pork, and beef that’s raised without antibiotics or hormones.
A hot dog at the game beats roast beef at the Ritz.
I do a mean beef Wellington. Gordon Ramsay’s is a phenomenal recipe. But that’s a lot of prep. The secret to wrap it in Parma ham before wrapping in pastry. I’m so pro smuggling more meat in.
Increase your consumption of healthful fats like extra virgin olive oil, avocado, grass-fed beef, wild fish, coconut oil, nuts and seeds. At the same time, keep in mind that modified fats like hydrogenated or trans fats are the worst choices for brain health.
I really hate the Detroit Pistons’ mascot Hooper. A lot of beef with him for a long time. I don’t why, he just started going after me.
The beef industry has contributed to more American deaths than all the wars of this century, all natural disasters, and all automobile accidents combined.
Agricultural products ranging from citrus and dairy to beef and chicken face stifling tariffs or nontariff barriers in many countries around the world.
I hope people will learn more about agriculture in America. About locally grown farming and about water conservation. About how much pollution results from beef and pig farming.
The cow is sacred, and as a result, most Indians do not eat beef.
I don’t get into record beef. That’s the wackest beef. That’s not even a beef; that’s entertainment. Might as well be a wrestler or something.
I don’t have beef with nobody… You know when it’s beef, because then we just start playing scoreboard, and nobody wants to play scoreboard.
You amp things up and you speed things up, but technically, you can still be legally correct. This is the big beef I have with novels as well as television shows – it actually makes for a better show when you accommodate the truth.
You have to be cautious of eating continuously the same thing. Beef comes to mind right away, and there’s nothing wrong with beef, but you’ve got to do whatever you’re doing in moderation. So try to break it up a little bit. Eat some fish or some shellfish at least a couple of times a week.
When I’m able to eat cheap and delicious food, like ramen and beef bowls, I can’t stop but to think, ‘Ah, what a great era I was born in.’
