Words matter. These are the best Mashed Potatoes Quotes from famous people such as Jane Fallon, Johanna Konta, Louis Tomlinson, Rhona Mitra, Chrissy Teigen, and they’re great for sharing with your friends.
In the winter, my failsafe dinner party menu has to be my roast chicken or a creamy fish pie with mashed potatoes on top, followed by something like a tarte tatin. My cooking style is quite homely.
I love potatoes – roast potatoes, mashed potatoes – I just love potatoes.
I can’t really cook, but the first dish I ever made was for my girlfriend, Eleanor. I made chicken breast wrapped in ham, homemade mashed potatoes, and gravy.
I’m a lager drinker. I’m quite a stupid lager drinker. I do like my lager and mashed potatoes.
Garlic oil is one of my favorite things on the planet. You can roast 20 cloves of garlic in oil and use it in everything – you can even slide those soft whole cloves into a dish of hot mashed potatoes.
New Hampshire polling data are unreliable because, when you call the Granite State’s registered Republicans and independents in the middle of dinner and ask them who they’re going to vote for, they have a mouth full of mashed potatoes and you can’t understand what they say.
I was raised to believe you eat hamburgers, mashed potatoes and gravy, and cheesecake for dessert. In California they eat tofu burgers, fat-free applesauce and cake with no sugar. Hopefully, in between, there’s a happy medium for me.
Whoever would have guessed that in the land of cheap sausages and mashed potatoes there could be such a change which would actually bring the French from Paris every weekend to invade Britain en masse to eat great food and drink great wine.
My wife is a terrific Southern cook. My favorite of all the great things she cooks is ‘trash potatoes.’ That’s mashed potatoes with sour cream, bacon, cheddar cheese, and horseradish. It’s a total gut bomb.
When I moved to Paris at 16, I held a dinner party in my first apartment and served only red wine, French fries, and mashed potatoes. Unable to cook, I relied on people taking me out.
I am not a fine chef, but I can certainly get dinner on the table for 14 people. With that many, I try to keep it simple: salmon, mashed potatoes, sauteed spinach, and salad.
Some days I wouldn’t even go to class. I’d sit in the room and play video games with my friends and eat powdered mashed potatoes.
Nothing like mashed potatoes when you’re feeling blue. Nothing like getting into bed with a bowl of hot mashed potatoes already loaded with butter, and methodically adding a thin, cold slice of butter to every forkful.
I like day-after-Christmas omelets, day-after Christmas pizzas… Or you take croissant rolls, put gravy on top, turkey, mashed potatoes, cheese, more gravy. That sounds good!
My favorite meal is turkey and mashed potatoes. I love Thanksgiving, it’s just my favorite. I can have Thanksgiving all year round.
At the beginning of every week, I like to sit down and figure out what I’m going to make. I probably try at least two new recipes a week. But I have my standbys – jambalaya, meatloaf and mashed potatoes.
I grew up in Austria, and for me real comfort food is Wiener Schnitzel. Wiener Schnitzel and mashed potatoes because it reminds me of my youth… It reminds me when I grow up and it feels very comforting.
I don’t think any other holiday embraces the food of the Midwest quite like Thanksgiving. There’s roasted meat and mashed potatoes. But being here is also about heritage. Cleveland is really a giant melting pot – not only is my family a melting pot, but so is the city.
