Top 180 Vegan Quotes

My wife is vegan and has been for a few years.

I’m technically a vegan, but I do eat egg if it’s in things.

I could be a vegan in sackcloth and flip-flops, but I find fabulous boots with periwinkle cuffs a far preferable option.

There’s this company called Vega that sponsors us, and basically, what it is is a vegan health optimizer. But really it’s a protein shake that has all the vitamins, all the enzymes, all the minerals, all the carbs, all the proteins… everything that you need to set yourself for the day.

I’m not telling people to go vegan overnight.

I don’t eat fish and chicken and all that. But I will have some eggs. So I’m not technically a vegan. But I eat pretty sensibly, and before a tour, I will usually work out a lot. I’ll get a trainer, or I have a guy I’ve known a long time.

If the whole world went vegan, there would be less war. How you eat determines your mood and your outlook on life.

Supermarkets and specialist suppliers will have you believe there are great substitutes for cheese. There are not. No vegan cheese tastes anything like decent cheese, and melting cheese might as well be alchemy as far as the vegan cheese industry is concerned.

I’m not a vegan – especially when it comes to protein quality. I stick with the traditional proteins.

The vegan diet is obviously lacking whatever essential nutrient it is that makes people likeable.

I had to go vegan. First vegetarian, then I had to go vegan. And I do miss the cheese, I have to – I must confess.

I count myself as a feminist. I’m a vegan, so I believe in animal rights. I stand behind the Black Lives Matter here in the US. I want to help wherever I can.

The real challenge for a vegan is getting vitamin B and omega-3s, but you can get those in a vegetarian supplement.

I’m low-maintenance. And I’m not going vegan.

I went vegan because it was a willpower challenge. I’ve been vegetarian, I’ve been pescetarian, and vegan was the next thing.

I’m vegan, though not completely religious about it. While writing ‘Sapiens,’ I became familiar with how we treat animals in the meat and dairy industries. I was so horrified that I didn’t want to be a part of it anymore.

There’s ‘Erewhon’, a whole big super store where they do incredible raw vegan food.

My mom used to bake so many vegan goods when I was a kid, and I was always so hyped.

Being vegan is a glorious adventure. It touches every aspect of my life – my relationships, how I relate to the world.

I’ve been vegan about, I think it’s like three or four years now. So when I first went vegan, I remember saying it’s a lot better and feeling like it. I’ve been vegan for so long, though, that I can’t really remember how much of a difference it would make.

I try to only eat animals that are vegan. I’m probably the opposite of a vegan.

As far as skincare goes, I’m from the school of ‘you are what you eat.’ I always promote a vegan lifestyle, not just because it’s great for our environment and for humanity, but because if you cut out dairy, for example, there’s scientific proof that it can actually help your complexion.

We’re a vegan family, and my kids were brought up vegan, with a respect for all species, and we don’t, as humans, have the right to exploit those species.

I’m not really vegan. I’m vegan-ish. I have a piece of lamb every now and then.

I don’t like hypocrisy, I don’t like double standards, it’s probably why i’m vegan.

I did try being a vegan.

I want to try to live my own values as consciously and purposefully as I can. Being vegan for me is a cleaner way of not participating in practices that don’t align with my values.

I’m John Salley, and I’m a vegan. I’m a vegan because I’m only four pounds heaver than I was in 1989.

Being vegan is not the key to immortality. We’re all going to get sick and die. But to know you’re living without harming? That’s the loveliest feeling.

I don’t like the word ‘vegan’ on its own, and the reason I started Evolving Vegan, is because the people associated with that word can be very militant.

I love to make pancakes and French toast – vegan, gluten free, sugar-free. And if it tastes good I’m the proudest person in the world.

I was a vegan for about a year, and it was a great experience. And I became vegan not because of animal rights. I became vegan for a year for health purposes… It was just kind of a detox that I was going through.

I see people having fits because their coffee is too hot or their baked potato is too cold, or some random something is imperfect and somebody can be blamed for it. These people can fly off the handle and nobody says, ‘Too much beef will do that to a person.’ If it’s a vegan: a clear case of alfalfa sprout poisoning.

There was a couple weeks when I was like, I’m going vegan and gluten free. Then I was trying all these weird diets because I think there was this element of control over my surroundings that that gave me.

I realised what goes on in the egg industry and the dairy industry, so then I was like, ‘That’s it! Going vegan!’ and I just kind of went cold turkey, basically.

We’re a 100-percent-organic house. My daughter is a vegetarian and practically vegan. That’s her choice. That’s how she eats. We’re really conscious about what we buy.

I got into being vegan because I was simply looking to benefit from being more compassionate. I have since come to learn that it is an animal-based diet that is responsible for the overwhelming majority of cases of cancer, heart disease, diabetes, obesity, multiple sclerosis, and all kinds of other problems.

Vitamin D from mushrooms is not only vegan and vegetarian friendly, but you can prepare your own by exposing mushrooms to the summer sun.

Is it hard to be vegan? Absolutely not. It would be hard to not be vegan.

I do have my cheat days, but I prefer to follow this vegan diet because it keeps my body and mind both happy.

I’m really interested in vegan nail polishes, because a lot of nail polishes have a lot of toxins in them.

I wear Doc Martens leather boots, so I’m not a vegan. I am a vague-one.

I have not really experienced any significant conflict with anyone in regard to my choice to be vegan, although going out to eat is hard sometimes.

I didn’t know too many people in life, not just in sports but in life, that were vegan, so it was something that I had to educate myself on fully before I could, one, do it myself, and, two, talk to others about it.

Being a health freak, Sangram has made me a lot healthier and fitter, as he has turned me into a vegan and even makes me gym every day.

I became vegan in 2006 when I started taking healthy eating seriously.

It is easy to go vegan in Palestine, which is where I quit eating food with a face. The vegetables and spices are one of a kind, and you don’t even miss the meat.

For me, going vegan was an ethical and environmental decision. I’m doing the right thing by the animals.

I never cooked before I became vegan. Preparing a meal as opposed to ordering in all the time, you start thinking about where your food comes from and how it gets to your table. You notice that chain.

I was raised Southern, where every meal had meat on table, but I don’t eat that way in life. I’ve been experimenting with a lot of vegetarian and vegan food.

I’m Beanie, and I’m terrible in the kitchen, so I just need so much help. And I’m allergic to dairy, so vegan food is a love of mine.

Being a vegan is a first-world phenomenon, completely self-indulgent.

It’s my firm intention to whop cancer into submission and I truly believe I’ve given myself the best start possible by radically overhauling my diet and by staying true to my motto, which is: Don’t worry, be happy, feel good. The first thing I did when I was diagnosed was to turn vegan.

I eat about two meals a day vegan, is my rule of thumb. When I’m traveling, all bets are off, but I don’t cook meat in the house. I rarely cook eggs. I never use milk. But when I go out to eat for a special treat, I’ll have some meat. But I know, personally, that’s the best I’m ever going to do in my life.

I suppose I am one: an activist – for animals and a vegan lifestyle. I hear that word, however, and look around to see if someone is indeed referring to me.

The majority of my diet is probably vegetables, but I’m not a vegetarian or vegan.

I’m vegan, so obviously there is not a lot to eat in Georgia.

I am not strict vegan, because I’m a hedonist pig. If I see a big chocolate cake that is made with eggs, I’ll have it.

I am not vegan, but I am obviously looking into all of these things.

I’ve been a vegan for about 15 years.

I thought a vegan diet would be too difficult, being on the road so much, but it’s been far easier than I thought.

A lot of people thought you couldn’t be a top-level athlete as a vegan, but people like Mac Danzig and Jake Shields are proving that’s wrong. And it’s better for me as a performer.

A lot of people think I’m a vegan. I’m not.

I love cooking vegan. Anybody can come in any time to any of our restaurants and get a vegan meal or a gluten-free meal as well.