What I’ve been developing is a vegan fast food chain and vegan food markets.
The best part of being a vegan is the purity and peace of mind one experiences and the strong connection I feel to the animal kingdom.
I have been following a vegan diet now since the 1980s, and find it not only healthier, but also much more attractive than the chunks of meat that were on my plate as a child.
A vegan diet takes care of most of what we need to do. But you’ll also want to minimize the use of oils generally, because while olive oil and other vegetable oils are better for your heart than chicken fat, they are as fattening as animal fats.
I went into raw vegan for a while, but I prefer cooked food, the way it smells, the way it feels going through your system.
Clearly, nutrition is great. I was a vegan, so being an athlete and a vegan certainly sounds like it would be the right thing to prevent something like heart disease, but it’s highly genetic.
No one asks the cow or the chicken where it gets its protein. I eat about 4,000 or 5,000 calories a day, and I cook for myself. I also have a line of cooks that work with me – some raw, some vegan.
Oh, I ain’t vegan, I’m good. I eat. I eat everything. Except pork, you know, I try to stay away. I like me some bacon, though!
I love theater, going to the movies, and cooking new vegan dishes at home. I also love dancing salsa and traveling, and doing outdoor sports such as biking, hiking, and swimming.
It’s hard to stay vegan and eat right when you’re moving around so much, but I’ve been off that alkaline water heavy, though.
Almost went vegan, but no, I didn’t go vegan.
I have been really enjoying making a project out of seeking out an extremely healthy diet of raw, organic, vegan foods – and I plan on continuing to do so.
It simply feels right to me to blend the glittery delights of New York City with a largely raw vegan diet – with the soul-deep conviction that animals are not ours to eat, wear, exploit or experiment on.
I’m not a vegetarian, but while I don’t want to defend it, I try to be mindful about the amount of animal products I consume. I eat a lot of vegan meals at home, and I’m okay with paying more for higher quality meat and eggs as a tax.
The gaunt, unhealthy vegan is the muffin vegan. Bread and fries and processed veggie dogs. It’s like, ‘Hello? Did you eat your vegetables?’
I make a vegan baked ziti. And even though that doesn’t sound enjoyable, it really is.
I’m killing two birds at once, so to speak. Animal-based food kills people. This way, by going vegan… we get healthy and save animals. I’m being selfish, too, because if I can get my employees healthier, we cut down on sick days and gain more productivity.
I like quinoa. I like gingerbread. I feel they should be kept separate. I’m not in favor of this thing of making kind of raw, vegan chocolate cake and saying it’s as good as chocolate cake. I mean, just eat cake and be done with it. And then have a separate meal of quinoa.
Stop being a vegan and start enjoying what you eat.
I’m a vegan. It makes me feel really good and bright.
Once in a while, I’ll slip and get off my vegan diet and have egg whites in the morning, that’s a good source of protein while I’m out on the road. If I can feel my body starting to tire, those are good to keep you healthy.
People would say my children should have free will to eat meat – my philosophy is that is wrong, not healthy for the planet, animals or people. They learned and embraced all they could, taking gradual steps toward becoming vegan.
Recycling, cutting back on driving, and changing out old light bulbs for energy-efficient ones might save half a ton of carbon a year. A household going car-free, flight-free, and vegan – changes impractical, if not outright impossible, for many families to make – might reduce emissions by four tons a year.
I’m not wearing leather shoes, and I have not worn furs since a long time ago. I have to be very conscious when I’m making decisions and saying I’m vegan because I have to be about it all the way.
Somewhere down the line, I realised that dairy products were giving me acidity, so now I am a vegan.
If you’re a vegan fast food joint in L.A., you just don’t speak the same language as the heartland.
I think there’s this misconception about vegans, that it’s impossible, and they’re crazy or whatever. But it’s not like that. You can be vegan and still be really chill.
Well, everything with being vegan and vegetarian is a really big commitment. You have to do what you feel is best and what you believe in and what your body is telling you that it needs. I really think everyone should do what’s best for them, and what’s best for me may not be best for someone else.
I know that as a vegan, I’m in a minority. People love their meat. It’s up there with sugar and TV and maybe even coffee on the list of inalienable American rights.
I was vegan for about 20 years.
Only advanced bakers should endeavor to adapt non-vegan recipes to be vegan, or gluten-full recipes to be gluten-free. There are all sorts of tips and tricks when it comes to subbing vegan ingredients for eggs and dairy, but it’s tricky to say the least.
I have this wonderful personal chef who sources and stocks all my organic produce and I basically live on five smoothies a day. I’m totally vegan. I blend this green concoction with kale, cucumber, broccoli, string beans, avocado. My protein comes from protein powder. There is absolutely no milk, butter, cheese.
If you’re in a successful band, you tend to fall into a role. But I’m not remotely laddish. I’m a grown-up. I’m vegan and teetotal. I run 50 miles a week, listening to Franz Ferdinand and the Four Tops at top volume.
No, I’m not a vegetarian. I do eat that way. I actually eat vegan quite a lot. I feel better when I eat that way, and I think there’s been a lot of proof that’s come up over the last however many years, that you can’t deny, I don’t think, that meat or dairy aren’t all that good for us.
Being vegan just gives you such great karma.
My whole thing isn’t about being vegan, to be honest. It’s more about a more natural diet.
I’m part-time vegan. I try to be vegan when I can. But I dip and dive in everywhere.
The error that many vegans make is forgetting that our food has novelty value. Non-vegans think our food is awful, but are fascinated by the prospect of something vegan being delicious. They want to disprove it.
Natacha Marro has always been a favorite shoe designer, and now she has started offering vegan options in her collection, which is brilliant! As for clothing, I have discovered tons of great vegan independent designers on Etsy!
Basically, the reason I’m vegan is because when I was about 16 or 17 years old, I began to understand that we don’t need to contribute to the killing and exploitation of animals to feed our bodies correctly.
I am basically a vegan but manage a balanced diet at all times.
I’ve been vegan for 15 years, and it turns out it makes a very big impact on the environment to eat fewer animal products, which cause more greenhouse gases than all of transportation combined.
I thought being vegan was going to be some really horrible way of life that had no flavor.
I just don’t see how it is possible to be a vegetarian or vegan when you break your body down so much. You have to recover. You need those proteins and proper amino acids, like leucine, which only really comes from animal fats.
I am stronger as a vegan than I ever was with meat and dairy.
That’s one of the reasons I’m vegan. Death terrifies me. I don’t want to impose death on anyone else.
I think the major changes in my body, face and skin have happened after I turned vegan, it has changed my entire life.
I’ve never followed a vegan or vegetarian diet in the past, but I think I could do it. It would not be easy. I have worked with nutritionists who have said a vegan diet is not necessarily all positive for your health, because you need nutrients you only find in meats. I believe in a balanced diet.
I’m a vegan now, and I’ve never felt better in my life. In my life.
Going vegan was the best choice I could have made because I’ve learned so much about what you can do to help animals.
I became vegan because I saw footage of what really goes on in the slaughterhouses and on the dairy farms.
I know lots of people who eat raw, vegetarian, or vegan. I’m not into any of those things. I believe in eating enough so your body will actually run.
I’m a vegan and London’s great for vegans.
I juice a lot; I get as much protein as I can, because being a vegan, there isn’t much protein. But that’s pretty much it. I just drink lots of water, too. I’ll have a protein shake as well every morning.
I’m made of dead stars, I eat a lot of fruits, and I hate peak period travel, as opposed to my character on ‘The Daily Show with Trevor Noah,’ who is made of jello, eats vegan, and loves camping.
I just came home and said, ‘I’m a vegetarian.’ My parents were very kind about it. And then, I became a vegan a year or two after that. Animal cruelty really got to me.
I’m a vegan, but you can be really unhealthy as a vegan, too.
I was raised by vegan parents, and we ate out of my backyard garden for my whole life.
I’m obsessed with the vegan beauty brand RMS – their concealer is amazing.
