I am not a heavy drinker, I’ve never taken a drug in my life, but I am prone to a pizza.
I have a goal of being the No.1 pizza company in the world.
After a pay per view, I know there is TV the next day. But after Raw, I like to eat bad. I can have some pizza, French fries, a burger, live it up, a glass of wine – red, of course.
Every two months, I allow myself a splurge day where I eat thick, doughy pizza from Pizzeria Uno or an ice cream sundae from my store with birthday-cake ice cream, Marshmallow Fluff, and toppings mixed in.
Say there are three identical-looking pizza joints on a street. Two of those will always be empty. The third will have a line of people patiently waiting, checking their phones. There’s always one place that’s the place. That’s how it works.
My dad was traveling a lot, but when he would come home and cook, he’d cook pizza.
Once you get into a routine of eating healthy, it hurts twice as much when you fall off the wagon. But it’s nice to have a few bites of something you like. I’m not a sweets person, but I love pasta and pizza – oh, buddy!
I will argue with anyone in New York: we have the best pizza in Chicago and the best blues.
I worked at a pizza shop. My brother’s best friend owned it. I did a little bit of everything there, whatever they needed.
Cold pizza is a perfect breakfast, with lots of salt.
There’s a view of Montana writing that seems stage-managed by the Chamber of Commerce – it’s all about writers like A. B. Guthrie and Ivan Doig. It used to bother me that nobody had a scene where somebody was delivering a pizza.
I don’t know why people eat so badly. I could eat pasta all the time, but it really is fattening. And I love ice cream, but I can’t do that. There was a time, until I was in my mid-forties, when I could eat a whole pizza – and really, no effect.
If my goal is to become a movie star, me working at a pizza shop won’t help me. I have to make the stars align.
I had the worst habits that you could imagine. Pizza, burgers, even a little bit of sweets.
I ate everything – a lot of pizza, bags of chips and boxes of cookies. Now I love chicken, that’s all I eat.
I couldn’t cook. I could put a pizza from Iceland in the oven, but that was it.
What we love about working at Marvel is they’ll have a crazy opening for a movie like ‘The Avengers’ – like, a record-breaking all-time opening – and you get to the office on Monday, and they don’t even have a pizza; it’s back-to-work time.
I am a dichotomy of tastes. I’m big on water, and I do a protein drink in the morning, but then I eat off the kids’ menu after that. So, there’s only like six foods I like. I like quesadillas. I like hamburgers. I like sushi. I like pizza, PB&J, or breakfast any time of the day.
Pizza or pasta do not tingle my taste buds, neither can I digest them.
Movies are a big thing in our house. Every Friday, we do family pizza night, and we make pizza from scratch, and then we sit down and watch a movie.
Pizza made me who I am. In the summer of 1998, I dropped out of college and started a pizza restaurant called Growlies in my hometown in rural Canada. My seed money: a credit card with a $20,000 limit.
I like small parties with people I know. I like eating pizza at home with my girlfriend.
I stick to a clean diet with lots of organic food and raw juices. Every now and then, I have a slice of cake or pizza, though; you have to have cheat days to keep you going.
The problem with all-or-nothing thinking is that it stops people even taking the first steps. The thought of never having pepperoni pizza again somehow turns into an excuse to keep ordering it every week.
I hate kitchens. I don’t understand these enormous American kitchens that take up half the living room and then they just order pizza.
I make unbelievable pizza.
When I bought my first house I had all these red flags on my credit report because I bounced a bunch of checks to places like Pizza Hut and stuff like that for $13 or $15 because I was trying to feed my O-linemen.
You can do irrefutably impossible things with the right amount of planning and support from intelligent and hardworking people and pizza.
Eataly is the greatest – it’s like food galore there. They have all of these little stations, like a pasta area and a pizza area. And they have the best gelato.
I feel like the Internet has embraced the pizza dance. I feel appreciated for once in my life.
I used to hang out with a group of aspiring directors before ‘Pizza’ happened. We used to discuss a lot of stories all the time.
Basically, Pizza Hut just backed out on the ad agency at the last minute. They got fired and we got fired. It was a simple as that. We do stuff like that on and off.
Hating the Yankees is as American as pizza pie, unwed mothers, and cheating on your income tax.
In New York, you can’t really like anything. You know? Pizza’s all right. I mean, I’ve been having pizza since back in the day, so it’s whatever.
I love savory foods and most of the time those aren’t the best for staying trim. Burgers, fries, burritos – I like them all a lot. I’ve pretty much given up on pizza though, because I just can’t digest the dough anymore.
In 1994, when I came to PepsiCo, there were really three businesses. They were soft drinks, which included both bottling and the concentrate company. There were salted snacks – Frito Lay. And restaurants where we had, we all talk of them, Pizza Hut, KFC and a whole bunch of casual dining chains.
I’m a fat kid on the inside. I love food so much, and I fluctuate about 25 to 30 pounds between movies. I feel like I have to do a chess movie that requires very little movement at some point, just so I can eat pizza and play chess on the beach all day.
The supermoon is a 16-inch pizza compared with a 15-inch pizza. It’s a slightly bigger moon; I ain’t using the adjective ‘supermoon.’
I make myself pizza if it comes down to that drastic measurement.
I eat whatever I want. I don’t follow any diet. The reason I workout is so that I can eat. If it’s a bikini shoot, of course you should not eat a pizza a day before. Otherwise I am not a dieting kind of a person. If I am hungry, I make sure I eat.
At thirteen I began modeling, doing my first television commercial in ninth grade for Pizza Hut.
I like to eat chocolate and pizza – that’s my vice! – just like everyone else, but if I do it I have to keep it under control.
Remember a few years ago when Congress declared that the sauce on a slice of pizza should count as a vegetable in school lunches? You don’t have to be a nutritionist to know that this doesn’t make much sense.
I don’t care if you’re doing haute cuisine or burgers and pizza, just do it right.
On Sundays, that’s my pig out day and I do the pizza and the beer.
I’ve found when all I’m eating is really fresh, healthy foods, I stop craving pizza and burgers.
Once a Dinamo Zagreb coach saw me while I was eating a pizza and severely scolded me, telling me that I would be fat, I had to think about my health. In response, I ordered 10 pizzas and managed to eat 5, so next time he will have a strong think before treating his players in a bad way.
In high school, during marathon phone conversations, cheap pizza dinners and long suburban car rides, I began to fall for boys because of who they actually were, or at least who I thought they might become.
When I was five, I went on my first audition. It was for a Pizza Hut commercial.
I’m very particular about the pizza that I eat. Godfather’s is still a premium-quality product, and I cannot always find that. It’s got to be as good as Godfather’s or I won’t eat it.
I used to work out on an island called Martha’s Vineyard. I ran a pizza oven, I caddied, I worked on a fishing boat, and life is very easy out there. It’s a vacation lifestyle all the time.
Relationships have become like pizza and coke, which might look fancy but has nothing good to offer.
To begin with, I basically ate everything. Pizza, pasta – anything to make myself bigger. I am now very conscious of what I put into my body.
If I were running a campaign, I’d urge taking the mountain of money reportedly squandered on pizza, coffee and bagels and spending it more wisely – on a talented young comedy writer.
My favourite restaurants serve long lists of pizza and pasta creations that I fantasise over almost daily.
I remember where I’m from. It’s like, ‘Dude, you used to work at Pizza Hut.’ I still have the hat.
In the world where people with money overlap with restaurants and try to work out how to make more money, one of the things they talk about is the desire to find ‘the new pizza.’ This means a new mass-market product that can be made quickly and eaten both on the premises and as a takeaway.
I would say that I love pizza so much that sometimes I eat pizza while I’m eating pizza. Like, I’m so content with myself with how it’s going that I’m like, ‘I should do this more,’ not realizing that the mouth is full. I’m just cramming pizza into my mouth.
Whether you agree with Trump or not, you can’t deny he looks like a piece of pizza with the cheese off. It’s just what it is.
People always want to know what I fed my kids. I gave them real food, not frozen pizza.
I’m pretty boring with pizza toppings. I only ever eat margherita. If it’s ever anything else then I’ll just go ‘mmm’, pretend to eat it, then throw it in the bin.
