Words matter. These are the best Tasting Quotes from famous people such as Alice Roberts, Bryan Fuller, Lidia Bastianich, Carole Bouquet, Dave Myers, and they’re great for sharing with your friends.
As well as tasting fantastic, blackberries are good for you. Anthocyanin isn’t just a pigment, it’s a flavonoid, a heroic antioxidant! The stuff of superfoods!
If you’re trying to make a recipe that you’re not even going to bother tasting, you’re doing something wrong.
If I’m not tasting wine and food… I’m thinking about wine and food. If I’m not thinking about wine and food… I’m writing about wine and food.
The first wine I drank, a Chateau Haut-Brion, I was 22, it was my first glass of wine, and I discovered voluptuousness. From there, I started tasting French wines, then Spanish wines, then Italian wines.
I can remember tasting cheese and onion crisps when they first came on the market – they were the most amazing thing ever.
I love coffee. It’s one of my favorite things in the world, and I love tasting different coffees.
Before he died, my dad had three primary cancers over 20 years, and for four of those years, he was having chemo every day. We got used to sitting as a family at the table and him not to be able to taste what we were tasting.
I would feel more optimistic about a bright future for man if he spent less time proving that he can outwit Nature and more time tasting her sweetness and respecting her seniority.
What you can say, what French parents say to their kids is, ‘You don’t have to eat everything, honey, you just have to taste it.’ And it’s that tasting little by little by little that gets kids more familiar with the food and more comfortable with it and more likely to eat it the next time.
Tasting failure, even when you truly believe in a project, is a critical part of the growth process.
Why does the lizard stick his tongue out? The lizard sticks its tongue out because that’s the way its listening and looking and tasting its environment. It’s its means of appreciating what’s in front of it.
The joy of tasting different cultures is it gives you a broad perspective, and you don’t judge people from stereotypical characters you see in films.
My passion for snacking and search for a great tasting, better-for-you snack sparked my interest in creating what has become popchips.
To me, you make a tradeoff. It might be a little bit more expensive. But you’re getting a better tasting, higher quality food that’s going to be better for your health and better for the environment.
Nobody has money right now. And eating is very important, but it doesn’t need to be expensive. And to make – it doesn’t need to be fancy, as long as it’s fresh and simple. The simpler it is, the more fancy it actually comes out tasting.
I train my chefs completely different to anyone else. My young girls and guys, when they come to the kitchen, the first thing they get is a blindfold. They get blindfolded and they get sat down at the chef’s table… Unless they can identify what they’re tasting, they don’t get to cook it.
It seems odd to think of tasting without any perceptive experience, but you are doing it right now. Humans have taste receptor cells in the gut, the voice box, the upper esophagus. But only the tongue’s receptors report to the brain.
Scarcely one person in a thousand is capable of tasting the happiness of others.
When you taste super-success after tasting super-failure, there is huge relief.
Going to Southeast Asia for the first time and tasting that spectrum of flavors – that certainly changed my whole palate, the kind of foods I crave. A lot of the dishes I used to love became boring to me.
Once you appreciate one of your blessings, one of your senses, your sense of hearing, then you begin to respect the sense of seeing and touching and tasting, you learn to respect all the senses.
I realized that, after tasting entrepreneurship, I had become unfit for the corporate world. There was no turning back. The only regret I had was having wasted my life in the corporate world for so long.
I know pastry chefs who are overwhelmed by the idea of tasting, rather than measuring, their way to a balanced vinaigrette.
Maybe it’s because I’m getting older, I’m finding enjoyment in things that stop time. Just the simple act of tasting a glass of wine is its own event. You’re not downing a glass of wine in the midst of doing something else.
I love wine tasting in Napa. I don’t have a huge collection, but the bottles I do have are special.
