Aside from the obvious chocolate cookies and ice cream, chocolate can be used in a variety of ways for desserts.
The heaviest I’ve ever been is 65 kilos. That was during my Leaving Cert when I was just studying and eating chocolate.
I love chocolate and I think there is no such thing as too much.
One of the awesome things about being a writer is that I can research nearly anything – tea? Bubblegum? Ants? Neurology? Chocolate? Textile production? It doesn’t matter. It’s all productive work.
I think that we definitely want to experiment, and if there’s a hip-hop song that we like, we’ll cover it. We don’t want to be one of those bands that’s like, you know, you know – Carolina Chocolate Drops does hip-hop. I mean, just know – you know, if it naturally works itself in, you know, cool.
I wanted to do action, and it was a bit irritating when people called me a chocolate boy. I can do other films, too.
It’s not exactly under the radar, but when I’m in London, I love to visit Liberty. It’s my favorite department store, and they have a room entirely dedicated to chocolate and truffles.
My sister, mom, and I always make holiday treats like Christmas cutout cookies and red and green chocolate chip cookies.
So what I did was stuff my face with anything around, any old rubbish, burgers, chocolate, crisps, fish and chips, loads of it, till I felt sick – but at least I’d had the pleasure of stuffing my face and feeling really full.
I would love to eat my body weight in chocolate chip cookies, french fries, and peanut butter, but I don’t. I choose not to. That’s on me, just like it’s on me if I choose to do it.
I remember I went through a period where I didn’t embrace my ‘chocolatiness.’ I don’t know if that’s a word, but I didn’t embrace my chocolate lifestyle. Just being a chocolate, lovely brown skin girl and being proud of that.
Sugar and chocolate, anything that boosts your serotonin levels, is something people, I think, crave.
One of the maddening things about being a foreigner in France is that hardly anyone in the rest of the world knows what’s really happening here. They think Paris is a socialist museum where people are exceptionally good at eating small bits of chocolate and tying scarves.
If I weren’t acting, I would own my own chocolate shop in Paris. I would be a nice, overweight person that makes chocolate all day long.
As a heavyweight, I’ve not missed dieting. Those days where you’re sore or tired, it makes me feel happy to know I can eat a bar of chocolate.
Scoops of mint ice cream with chips of chocolate cows.
I love chocolates. It could be something as simple as a chocolate cake with vanilla ice-cream, or it could be macarons filled with chocolate.
I owe it all to little chocolate donuts.
I eat a lot of chocolate because I love it.
Somebody warned me early on to be very careful about brushing up against the chocolate.
Since, in the best Southern tradition, I was named Edmund Valentine White III, sometimes when people look up my books on Amazon they find ‘Chocolate Drops from the South’ by my grandfather.
Do I have chocolate chip cookies? Yes, I do. Do I have mint chocolate chip milkshakes? Yes, I do. I love them. They are fantastic. But when I have them, they’re worth it. I earned them. I did something. I worked out super hard. I stayed clean on food.
I love dark chocolate, but I will have a piece just occasionally.
The most classic French dessert around the holidays is the Christmas log, with butter cream. Two flavors. Chocolate and coconut. My first job in the kitchen when I was a boy was to make these Christmas logs.
I work from about 8:30 A.M. until 7 P.M., five days a week, when I’m not sneaking off to buy another bar of chocolate.
All you need is love. But a little chocolate now and then doesn’t hurt.
I don’t eat out much. I eat mostly home food and no carbs after 5 P.M. You are what you eat, and Sunday used to be my cheat day, when I could eat chocolate; but there are no cheats to a good body. Now, I don’t give in.
There are no more white linen sofas in my house. We have a rule here: Anything below 36 inches has to be brown or black – the color of chocolate or peanut butter!
I hate going out for lunch during a workday because it slows down my pace and ruins my rhythm. I prefer to eat at my desk. Actually, I wander around the design studio with a plate in my hand as I dine on, for example, salmon sashimi and a salad of tomatoes and mozzarella. I often have a bit of dark chocolate after lunch.
I want to open a destination place where you go for the best chocolate chip cookie you’ve ever had in your life, the biggest champagne list ever, the best fruit tarts you’ve tasted.
I honestly eat chocolate all day long. I do realize how blessed I am to be able to eat what I want and not have to live in the gym.
I’ve always been homeschooled, so doing it on set is kind of the same thing. My mom makes it very interactive – we’ll get a book on chocolate and learn how to make it, or she will buy antique items. I love military history, the mechanics and strategy of it.
The White Company offers its loyalists an altogether better, whiter world. The White people have edited out any colours that aren’t white, off-white, milk chocolate, grey, taupe or black. They can’t be doing with Johnnie Boden’s cheery Sloane jokes, his spots and stripes, his occasional ‘if it’s me, it’s U’ loud colours.
Researchers have discovered that chocolate produces some of the same reactions in the brain as marijuana. The researchers also discovered other similarities between the two but can’t remember what they are.
I can eat any soup, but it just has to have a nice taste. It’s like chocolate – if you eat a dessert at the end of the meal, you want the dessert to be perfect.
I never carry a purse. My iPhone is always with me, a credit card, and a piece of mint chocolate chip cookie dough ice cream gum.
After about 20 years of marriage, I’m finally starting to scratch the surface of what women want. And I think the answer lies somewhere between conversation and chocolate.
I want to maintain the chocolate boy image that I have.
I’m grounded in who I am, and I am a confident black man. A confident, Nigerian, black, chocolate man. I’m proud of my heritage, and no man can take that away from me.
I am starting to think about those things that I miss from home. Ice cream is definitely one of those things we do not have up here. My favorite is pistachio. I love it with chocolate sauce.
In France, I am the fifth artisan to produce his own chocolate, and the others have been doing it for a long time.
It takes a real man to make a true confession – a Chocolate Soldier will excuse or cloak his sin.
I’m always, all the time, eating chocolate. I eat pretty healthy, but then I go all out when it has to do with chocolate.
Part of life and part of the enjoyment of life is a croissant and a chocolate cake and eggs and milkshakes and oatmeal. There’s so many things, you have to learn to appreciate it all. When I don’t eat as much as I should, I’m not fun to be around; I’m fussy.
Is deciding what you like an instinct, a sense that arrives as swiftly as my autoimmune response to cat dander? Or is it the result of reasoned consideration, the way wine tasters swish pinot noir around in their mouths, spit it out, and reach for complex metaphors about chocolate and tobacco?
In the ’60s, my father, Wally Amos, had been a talent agent and a personal manager before taking a major career detour in 1975, when he opened a store selling chocolate chip cookies.
I eat around 6 handfuls of 65 percent and up cocoa mass content chocolate each day.
I love my massages super strong and my chocolate super dark.
I’m a bit of a chocolate snob, actually, since I used to work at a chocolate shop in England when I was really young. And since then, it’s been hard for me to eat cheap chocolate.
I have a very addictive personality, so I’m even careful about wanting more of anything than I need – even chocolate.
It’s not realistic to say never eat sugar, but I try to limit my sugar as much as I can to buckwheat honey and dark chocolate, which I love.
I love dark chocolate – I could eat it ’til I puke.
In some circles there’s a conception that milk chocolate is the Merlot of the chocolate world.
I personally like different chocolates. I like milk chocolate during the day and, during the evening, I like something a little bit stronger with more personality, so maybe a 70-percent or 75-percent bar that’s hopefully made with good beans so it’s not acidic or bitter.
Once we hit forty, women only have about four taste buds left: one for vodka, one for wine, one for cheese, and one for chocolate.
I can’t do without real food and I love chocolate.
I love chocolate. Black chocolate with marshmallow inside, caramel inside. If I could only have two foods, I’d take some fantastic chocolate. And some terrible chocolate. I love the Clark Bar.
It’s not a struggle to be on a diet. You feel lighter, and your spirit is lighter, too. But I love chocolate, and I allow myself to have chocolate. That doesn’t go against a diet for me.
I remember being very young and going to AA meetings with my father in Brooklyn. I thought it was fun because they served hot chocolate and cookies.
When you have a half slice of chocolate pie, it’s as if you owe yourself the other half – what’s known in medical circles as a ‘caloric deficit.’
