Top 310 Chocolate Quotes

I’m gluten free, but that still allows me some chocolate!

I just can’t live without chocolate – I have between two and six pieces every day.

I live primarily on chocolate chip cookies and coffee, and I’m prone to singing Katy Perry songs at the top of my lungs in the car. I’m an unapologetic fan.

When I was a little kid, I was chunky. My mother would always joke she would have to get me husky jeans for larger kids. My wife reminds me sometimes, if I overdo it with chocolate chip cookies, that I will have to wear husky pants again.

I don’t deprive myself. I eat chocolate most nights and if there’s a cake knocking around I’ll have it. And I do like Nando’s.

When I was growing up, chocolate milk was a treat, and the chocolate milk that ended up in a bowl of Cocoa Puffs when I had those for breakfast was the biggest treat of all.

My father is German; my mother is African-American. Growing up, I visited my grandparents in Berlin a lot. I would not see any other person of color for three weeks. People would stare. They would say things like, ‘Oh, you look like chocolate – I want to eat you up!’

In some ways, chocolate chip cookie recipes are my favorite algorithms. You put a bunch of bad-for-you stuff in a bowl and get a delicious result.

Having a little chocolate sometime won’t kill you!

My perfect night in would be lots of bad food like biscuits and chocolate, and possibly an ice cold fizzy drink.

It’s like wine and food, or coffee and a pastry – coffee’s awesome and a chocolate croissant is awesome, and together, they’re transcendent. To me, music is the same way. Chris Stapleton is transcendent. Julien Baker is transcendent. Together, they’re going to be euphoria.

People’s attention spans, first of all, aren’t always long enough. You also want to not be preachy. You want to be able to try and get the good stuff, like me and Donald say, the vegetables with the chocolate.

I think that Shake Shack wouldn’t exist had it not been for Twitter. I don’t think you would have gotten a hundred New Yorkers to stand in line for an hour if they couldn’t have made their time really productive and organized snowball fights, ordered free hot chocolate, and, you know, Instagrammed photos.

I never got a chocolate birthday cake; I got a carob one. And when I went to other kids’ houses, I was very covetous of things like Cheez Whiz that I’d find in their refrigerators.

When I was a child I devoured every book I could get my hands on. I loved losing myself in colourful and dramatic stories – and my absolute favourite was ‘Charlie And The Chocolate Factory.’ Everything about it electrified me, and when I re-read Roald Dahl’s books as an adult it surprised me.

I have to stop eating so much grilled cheese and chocolate chip cookies and start really working on everything!

I’m allergic to chocolate. I never tried it, and I can’t try it, ever.

I’m not big on dark chocolate, but I do have a sweet tooth, so it gets me in trouble. I love warm chocolate chip cookies with ice cream. Then there’s this chocolate pie my mom makes for me every year for my birthday. She’s been making it since I was younger, and there’s nothing like it. It’s really so, so good!

I am not strict vegan, because I’m a hedonist pig. If I see a big chocolate cake that is made with eggs, I’ll have it.

I used to dirt bike a lot. I can’t do that anymore. Can’t eat a whole lot of chocolate anymore, either. I can’t be in ‘Indiana Jones’ and be a fatso!

I was making commercial films like ‘Chocolate’ and ‘Hate Story.’ Then came a time when I realised that such stories only entertain for a week, and then we forget about them.

This is part of what makes me, ahem, an excellent houseguest: I’m game. I’m flexible. I’ll make you feel okay about eating an entire chocolate cake in one sitting because I’m right there by your side with my own fork.

I eat like a horse – my mother still brings me Cadbury’s chocolate from Britain; I do have a very healthy appetite – but I work out.

I love chocolate mousse, that’s probably my favorite. I’m a big strawberry shortcake fan as well. I’m not mad at classic vanilla either. I’m not, I’m not sure what the word is. Cake discriminatory? Cakeist?

My weakness is dark chocolate. I carry little tins of it in my purse.

I have to make sure I don’t eat too much chocolate. You can’t imagine how hard that is for a German to not eat chocolate.

My wife makes the best chocolate chip pancakes, and my son and I are only too happy to stay home and eat them.

If chick-lit really is taking a commercial battering, I’d suggest it’s because the marketing has been done to death. Covering everything in girlie pink and putting chocolate in the title may once have been a clever Pavlovian device but now makes readers feel a bit sick.

I am extremely close to my grandma. Growing up, she would always do my hair; she was always the one who would make me chocolate milk or rice when I came home.

People have often asked me whether what I know about love has spoiled it for me. And I just simply say, ‘Hardly.’ You can know every single ingredient in a piece of chocolate cake, and then when you sit down and eat that cake, you can still feel that joy.

What I love is a peanut butter and pickle sandwich. I’ll just have peanut butter and bananas, then peanut butter and pickles. Peanut butter and chocolate I don’t recommend.

We’re proud Yorkshiremen: we grew up fell running, and we still do it whenever we can. I did my first fell race when I was 11. It was a Tuesday night race called the Bunny Run, on a windswept moor above Haworth, and the prize was a chocolate egg.

I first started drinking chocolate milk to refuel in college when one of my assistant coaches said there were studies that proved that lowfat chocolate milk was great for recovery, so after practice, we would get out two big gallons and drink it together as a team.

I believe history and tradition is something solid and something we can rest on. I am not crazy about putting new spices in chocolate.

I am a chocolate fiend.

I dyed my own hair this Chocolate Cherry color, and I forget what brand it was, but I remember getting into so much trouble because it stained our bathtub. It was this red-black color, and it was a big mistake.

I love cakes. Chocolate and coconut cakes. I love that combination!

If kept dry, a chocolate with a high cacao content, I’ve discovered, rarely spoils.

If there are fresh-baked chocolate chip cookies on the table, I won’t say no to those. Soy sauce is another one, even though it’s awful – it’s so high in sodium.

You want to know my real pleasure? Food. I love chocolate. I can’t get enough chocolate. I can’t help it. But my biggest pleasure of all is exercise. I really get off on exercise.

Your face makes my soul want to eat chocolate pudding!

If I eat too righteously, I turn to crisps and crappy chocolate bars.

The summer of 1976 was so hot that bars of chocolate melted on the shelves before confectioners could sell them.

I will do a chocolate deal for product only. No need for money.

Books are like chocolate. Can’t eat just one.

Chocolate’s okay, but I prefer a really intense fruit taste. You know when a peach is absolutely perfect… it’s sublime. I’d like to capture that and then use it in a dessert.

My earliest, most impactful encounter with a book was when I was seven and awoke early on Christmas morning to find Roald Dahl’s ‘Charlie and the Chocolate Factory’ in my stocking. I had never been so excited by the sight of a book – and have possibly never been since!

Chocolate is really a problem. I’m trying to be healthy right now, so I’ll eat carob chips, which are kind of like chocolate. But sometimes I’ll have a midnight snack, and I’ll wake up, and I’ll find chocolate in my bed.

Our milk chocolate is very chocolaty. In fact, we don’t call it milk chocolate – we call it milky chocolate.

It was amazing to remake and rewrite a song like ‘Sweet Like Chocolate.’ It feels like a good way to come back.

I don’t drink coffee, but I do try to find a way to get some chocolate in every day.

I don’t diet, I don’t do fads, I’ve just decided to not eat carbs. So no more bread and pasta for the month. I can’t live without chocolate, though. I’ve always got a bar in my handbag. It has to be 72%. Any less and it’s too sweet, any more and it’s inedible. Like I said, I’m very particular.

I’m the chocolate chip cookie king of the world.

Cocoa boosts brain serotonin. Almost every single antidepressant aims at either enhancing serotonin or keeping it in the brain longer. Chocolate or cocoa does that very well.

After making two big movies ‘Chocolate’ and ‘Goal’ with big stars and being completely involved with making ad films as such, the time had come to reinvent myself not only as a director but also as a human.

Sometimes I have ice cream for lunch. Gelateria Sempione in Milan is the best in the world, hands down. The chocolate sorbetto is amazing.

Every time I say I’m going on a diet I end up eating chocolate.

I have a habit of needing cake or chocolate when I get an energy dip around 4 P.M. I wish I could stop.