Top 33 Spinach Quotes

I prefer to drink my salad to get veggies and other nutrients throughout the day, so smoothies are a staple of my day-to-day diet. They taste delicious even when they are packed with spinach, kale, and healthy superfoods.

I’m always thirsty when I wake up, so I guzzle a bottle of Smart water before I scramble tofu with onions, peppers and spinach and top it with salsa. I’ve been a vegetarian for years, but I recently became vegan.

I love warm salads with bacon and spinach. I love the varieties of the nicoise that show up on so many menus. I love steak salads for their lusciousness and how the meat juices seep into the dressing.

I used to say in the cabinet room, ‘confidence is not like a can of Popeye spinach – you can’t take the top off and swallow it down.’ You know, confidence has to be earned.

One man’s poison ivy is another man’s spinach.

My diet consists of low carbs, zero sugar, zero fat, zero dairy product, lots of fish, chicken, red meat, protein shake and lots of vegetables like spinach and mushrooms.

I love to create this green juice shake made from kale, spinach, cucumber and wheatgrass. The nutrients in the juice help me recover after a tough workout. The Kale Banana Smoothie at LYFE Kitchen is very similar to my recipe and is fantastic.

I love greens, like spinach, avocado, broccoli.

As for my daily, it usually consists of a smoothie in the morning with banana, spinach and blueberry and veggie protein powder, then some kind of tofu or tempeh scramble with veggies. Later, I may have some type of rice and beans, salad with lentils, sweet potato, nut butter sandwich and another smoothie.

In terms of flu prevention, for my son I’ll do a quick smoothie, usually with spinach, avocado or broccoli. And then throw in strawberries and blueberries to hide the greens.

I’m such a fitness freak that I eat so plain, it’s gross. I have oatmeal in the morning and then I have chicken breasts and vegetables and spinach shakes.

I was a really picky eater as a child. Because I was obsessed by Popeye, my mum and aunts would put my food in a can to represent spinach and we’d hum the Popeye tune and then I’d happily eat it.

This is fun; consuming our music shouldn’t be a responsibility like eating your spinach or something.

Popeye was right about spinach: dark green, leafy vegetables are the healthiest food on the planet. As whole foods go, they offer the most nutrition per calorie.

A delicious smoothie is a really easy way of taking on lots of amazing skin boosting ingredients and was my first port of call every morning in the run-up to my wedding – I’ll throw in frozen berries, banana, spinach, almond butter, almond milk, and oats for a quick breakfast quite often.

Never eat spinach just before going on the air.

One of my favorite salads is spinach with pickled strawberries.

I try to eat ‘real’ food as much as I can; often I’ll shove a load of ingredients – spinach, an apple or whatever’s knocking about – in my NutriBullet. Nothing beats a bit of buttery toast though! I think a little bit of what you fancy does you good.

I don’t understand how it’s cheaper to buy a whole steak at the Price Club than spinach. How did that happen?

My mom has a rare talent for being able to open up the refrigerator, and with the peas, the leftover eggs, the cream, the spinach, the cheese, and a little rice, she can just whip up incredible risotto.

I have very simple tastes. An ex-girlfriend used to tell me I have the palate of a kid because there are only five or six foods that I love. And if you rotate them on a regular basis, that’s all I need to eat – like arugula, spinach, and grilled chicken.

I don’t like spinach, and I’m glad I don’t, because if I liked it I’d eat it, and I just hate it.

I’m big on green veggies: arugula, spinach, and kale.

I have my own personal masticating juicer at home. I sort of picked it up from friends a few years ago, and it just gives me more energy. Mostly green juice. Spinach, celery, kale, green apples, lemon, sometimes ginger – you know, like, nasty, euuugghhhh!

I’m always cooking big veggie curries for friends with tons of spices, coconut milk, chilli – I’ll saute potatoes in the spices, then cook them with all the flavours and stir in some chickpeas and spinach at the end before serving it on a bed of sesame brown rice. It’s easy to do and tastes amazing!

I’m not a big chicken or meat eater, but sometimes I’ll eat it if it’s locally raised. The family dinner will be stir-fry, or we’ll roll our own sushi with brown rice, spinach, salmon, sesame oil, sesame seeds, and seaweed. The kids love it!

I realised there were no good role models for kids. Popeye eats spinach, but also smokes and hits people.

I love to have my girlfriends over for a movie night of chick flicks. I usually make some simple snacks, and the favorite is always my Hot Spinach and Artichoke Dip.

I adore summer entertaining. For a dinner party at the farm, I might prepare homemade fettuccine with porcini mushrooms, soft-shell crabs, spinach from the garden, and lemon tarts with fraises des bois for dessert.

I love spinach – I eat it like a crazy woman.

Personally, I like to juice up several different kinds of fruit and vegetables – which may include various combinations of bananas, red bell peppers, apples, carrots, celery, broccoli, spinach, parsley, tomatoes, cucumbers, etc.

I do not go outdoors… As far as I’m concerned, the whole point of living in New York City is indoors. You want greenery? Order the spinach.

My favourite dish is from Congo, the native country of my father. It’s called Poulet a la Dakatine and is made from chicken, peanut butter and spinach.