Top 35 Dough Quotes

Montreal bagels are much better than U.S. bagels, because there’s a sweetness to the dough, and there’s a pull. New York bagels are basically bread in the shape of a bagel.

My dad made these dough balls and covered them up with a cloth in front of a gas fire, which was stuck on a wall. They were rising. In my head, I think they were the best rolls I’ve ever had. If there was a starting point for me, that was it.

All families had their special Christmas food. Ours was called Dutch Bread, made from a dough halfway between bread and cake, stuffed with citron and every sort of nut from the farm – hazel, black walnut, hickory, butternut.

My secret skill is baking bread. My mother was a farmer’s daughter and still made bread every day when I was a child. She would have me knead the dough when I got home from school.

Sometimes I take a movie that I know is not great; it’s not great on the page, but I need to work. Sometimes I need to make the money. I need dough. I want to work, and so I’ll take something that is compromised in some arena. But it’s like, actors gotta act.

You don’t need a specialty lame (French for ‘blade’) to make professional-level bread at home, but it certainly helps in creating those telltale slash marks. You need a truly razor-sharp edge to make a clean cut; even a sharp paring knife will drag as it moves through the wet dough.

I love raw cookie dough, right out of the tube. The other thing I eat is marshmallow fluff.

I have a bad sweet tooth. I’m pretty good when I have to eat well for work, but otherwise, I could eat a whole roll of raw cookie dough.

A dough might start out lumpy and wet, but as you knead, it will grow smooth, supple, and springy – thats how you know youve fully developed your gluten network and can stop kneading.

I don’t want to get on the treadmill of earning more money. I’d rather live cheaply and allow myself more freedom. I can honestly say I’ve never taken a film just for the dough, although I’ve made some ghastly mistakes.

I do love my full English breakfast, but not every day. What I can’t do without first thing in the morning, though, is my Danish pastry or a croissant – anything with a laminated dough, enriched with butter to make it beautifully golden and flaky.

I like having the dough to come and go as I please.

Enthusiasm is the yeast that raises the dough.

The most evocative food smell is American seaside food – tuna melts and cookie dough ice cream, or the British version, fish and chips and toffee apples.

You know what, the drummer is my manager. He’s busy. And I’m busy. I don’t need the dough, though. But having said that, there’s a limit to how much bad music I wanna play. I did it when I was young, and some of the music was OK, but it wasn’t great.

When the ball dropped in 1999, I was holding dough and champagne in my hands and holding my kids.

We eat raw dough. We eat raw cookie. We eat massive buttercream in cakes that are still warm. We eat salt. We have to taste things that you will not put in your mouth. But you know what? That’s television. You have to do it.

Sometimes it’s the lead, but there are not always leads out there, so then it’s an interesting supporting character, or there’s a lot of dough, although that happens less and less. Let’s have a good laugh about that one.

We look at ‘Kneading Dough’ as a brand that stands for athletes being empowered to have a conversation about finances, about what they’re going to do post-career, what they think about when they’re not competing in their sport, what they’re investing in.

Lame blades can dull relatively quickly, so after slashing several loaves the blade won’t slice through the dough with tremendous ease. (When this happens, don’t throw it away – it’s still sharp enough to score duck or pork skin, or shave paper-thin slices of garlic and chives, like a hot knife through butter).

‘The Big Narstie Show’ is, basically, Channel 4 gave me a good amount of dough to be myself.

When you mix wheat flour and water together, the proteins in the flour combine to form a gluten network. This structure is what gives bread dough the strength and elasticity to capture all the bubbles and burbles produced by yeast in order to grow fluffy, chewy, and light when baked.

You drive for show but putt for dough.

There are some parents who have really done it right and told their kid, ‘You know, we have this dough, none of this is for you. You have to get your own.’

The vast majority of Pittsburghers don’t come from any kind of serious dough.

Making pizza is a great job. All that kneading the dough – everything to do with cooking is wonderful, sensual.

If you were a Colombian, you would have your version of an empanada. If you are an Argentinean, you might find a dough that’s baked and has a butter sheen on it. And then in Ecuador, you’ll find more crispy-fried empanadas. So, yeah, every culture has their own version of empanadas.

I love my squirrel and dumplings, but you can make it with chicken and dumplings. I love making the dumplings. I think I just like to roll out dough.

The name ‘Boss’ started with people that worked for me… It was not meant like Boss, capital B, it was meant like ‘Boss, where’s my dough this week?’ And it was sort of just a term among friends. I never really liked it.

I’m makin’ a lotta dough, everyone knows who you are, and who the hell cares whether you’re typecast or not? Also, there’s something wrong with complaining about being typecast in something you really enjoy doing.

The worst job that I ever did, I used to have a Saturday job cleaning the dough off bread-making machines for Warburtons in Bolton. That was horrendous.

I miss the New York bagel but miss the New York bialy even more. It’s a great compromise of bagel feeling with less dough stuffing.

I’ve started baking. Having my hands deep in dough keeps them away from my phone.

I gots to make the dough to support myself and my disabled moms. God bless her soul. I live to bleed for that woman. I want to go as far as my power will take me.

I will never say never, but I will say never to doing the more typical romantic comedies. You know, unless I’m getting audited and I’m on the street and I desperately need some dough and that’s the only thing that I’m getting.