Top 383 Fruit Quotes

A man watches his pear tree day after day, impatient for the ripening of the fruit. Let him attempt to force the process, and he may spoil both fruit and tree. But let him patiently wait, and the ripe pear at length falls into his lap.

Where wise actions are the fruit of life, wise discourse is the pollination.

Diet-wise, I practice intermittent fasting, keeping me alert, as the body is using up its energy stores. It keeps my diet in check, so I’m just on black coffee and water, maybe a fruit round 1 P. M.

I dislike cloyingly sweet desserts – sweet is not a flavor – so I suggest dialing back the sweetness and focusing on what the dessert is about, whether it is a ripe fruit, chocolate, etc.

Usually, I’ll have egg whites, turkey sausage, fruit, and oatmeal for breakfast. For lunch I’ll have some grilled chicken or a turkey burger with veggies, fruit and wheat bread. Between lunch and dinner it’s often a protein bar, and then my evening meal is pretty much the same as lunch.

For me personally, I like a smooth pinot noir with a lot of cherry fruit flavor. In the proper mood, I like a little earth and a little spice as well.

America must be the moral leader. It is not enough to have power. Power must be used to protect freedom and give all people hope for the opportunity to see the fruit of their own labor.

The same biological clock ticks away in humans and fruit flies, which underscores the importance of circadian timing to life on this planet.

I believe that the responsibility of the winemaker is to take that fruit and get it into the bottle as the most natural and purest expression of that vineyard, of the grape varietal or blend, and of the vintage.

Breakfast is so important, so I’ll make an omelet with cheese and deli meats, and then I’ll eat muesli and yogurt mixed with fruit or oatmeal with fruit – and then a side of baked beans.

As soon as I am up, I brush my hair. I eat breakfast first: tea and brown bread, and sometimes a fresh fruit juice like orange or grapefruit. I write notes on the previous day in my notebook, then I shower.

I know I’m probably digging for fresh fruit in the garbage, and as much as anyone, my attitude is, if stuff’s sincere, it’s gooey and boring and uninteresting. But it’s no way to live.

Morality will perform all this; and Morality is the fruit of Illumination.

It is not all bad, this getting old, ripening. After the fruit has got its growth it should juice up and mellow. God forbid I should live long enough to ferment and rot and fall to the ground in a squash.

Each pineapple plant produces only one fruit per year. It can take up to two years for the pineapple to ripen, and it’s important to wait, because once it’s picked, it can’t ripen any further. The unripe pineapple is not only horrible tasting but poisonous.

Patience is bitter, but its fruit is sweet.

Love is a fruit in season at all times, and within reach of every hand.

I eat a lot of whole grains for breakfast, a lot of dried fruit. And my big thing is pasta. I do a lot of simple pasta, with great ingredients.

I wake up early in the morning and the first thing I have is almonds soaked overnight, with walnuts and raisins. Then I have one fruit – apple or pear.

Let us learn to appreciate there will be times when the trees will be bare, and look forward to the time when we may pick the fruit.

In the wintertime, in the snow country, citrus fruit was so rare, and if you got one, it was better than ambrosia.

I don’t really like fruit, so I drink a lot of smoothies to get my fruit intake up.

The madness of spring is so enticing. I love it when things are opening up and emerging from the ground. I also love the middle of summer when fruit is bursting forth, but I even love the garden in the winter when everything is resting.

We incorporated new tastes and flavors into our kids’ diets from a very early age, which helped to develop their palates and prevented them from becoming picky eaters. We don’t buy junk food and give them options of fresh fruit, yogurt, raw almonds, or dried whole grain cereals for snack time.

I love, love, love the street-cart food. Gyros are like a meat-flavored fruit roll-up. A meat roll-up.

World’s use is cold, world’s love is vain, world’s cruelty is bitter bane; but is not the fruit of pain.

I think any time you put in a lot of work and you’re trying to believe in a process, be dedicated to that one-percent-better mentality, you need to understand you may not see the fruit to your labor tomorrow or the next day or the next week.

I’m focusing on cultivating my land. I have vegetables and fruit trees; I want to get some chickens and solar and really get off the grid and focus on just, really, being a mother.

I eat a lot. I probably eat more than anybody that I know. I’ll go on set and get a plate of bacon, a bagel, an omelet, boiled eggs, fresh fruit, oatmeal, fresh juice, potatoes, basically anything that’s there. I don’t mean that I alternate between these things. I’ll eat all of this for breakfast.

I eat a lot of fruit after I run. I find that hydrates me better than just drinking water. I have fruit already cut up for after a run, so when I’m done I can chow on cantaloupe or watermelon. It’s so satisfying, and that probably keeps me from being too hungry for other things.

Like its breakfast companion Marmite, jam seems to divide the crowds. In many of its mass-produced guises, it seems barely acquainted with the fruit named on the jar, tasting mostly of sugar.

I love to make pies – pot pies, quiches, savory tarts, fruit pies. I use an old-fashioned pastry blender with wires and a wooden handle. I never use a recipe.

My father had a difficult relationship with success, maybe because he never obtained it. But he was very wise about it because he observed how you can become rotten fruit once you get power.

I’ve never really talked about this, but I would go days without eating. Or maybe I’d have some fruit and then go to the gym for three hours. I knew I had a problem… It was a gradual process but I changed myself.

I wasn’t eating the right kinds of calories. I didn’t know about healthy carbs such as brown rice and lentils. Now I eat small meals throughout the day: oatmeal with cinnamon to start, fruit and yogurt as a snack, and vegetables or with chicken or tuna, and a healthy carb, like a yam, for lunch.

The roots of education are bitter, but the fruit is sweet.

After a workout, you definitely have to have a protein shake. I drink my six-pound whey protein all the time, too. I throw some fruit in there – strawberries, blueberries – with some peanut butter and banana, and it gives you all the recovery you need from a hard day of lifting and running.

To me, breakfast is my most important meal. It’s often the meal you play a game on. I make sure I have oatmeal, milk, and fruit. It’s the fuel you use to hopefully do your best, so eating right is a big part of being a professional athlete. I wish I paid more attention to it earlier in my life.

Too late for fruit, too soon for flowers.

I was eating lots of vegetables and fruit every day during my pregnancy – my baby needed the best of the best, so it was the opposite of overeating. I had this being inside of me, and I was responsible for everything he got.

My books are, in a way, a record of my life – that part of it that came to flower and fruit in my mind.

I like a protein shake after the gym; I think that’s important. I also eat lots of fruit and vegetables.

I had to be sick for a scene in the first season, and we used some fruit smoothies with little banana chunks. I had to put it in my mouth and spit it out. It was absolutely delicious.

One of the fastest things a fruit fly does is take information from its eyes and react accordingly.

I often go on a liquid fast a couple of days a week. I never take just water. Instead, I’ll have maybe six glasses of vegetable and fruit juices a day.

I try to start every day with some sort of vegetable and fruit juice before I eat any kind of solid food. Because that really jump starts your body and digestive system with the high content of micronutrients that your body needs.

I’m a very, very healthy eater. I eat lots of fish, lots of vegetables, lots of fruit. I don’t eat junk food.

If you take added sugar out of your diet, when you have fruit for dessert it is going to taste fantastic!

When I want to feel especially grateful, I think about the early days dressing up as an orange for Fruit Awareness Week.

This is what I spend money on, dried fruit.

After voluntary exertions on the part of our people to which the history of the world furnishes no parallel, is the old root of bitterness still to remain in the ground, to sprout and bear fruit in the future as it has borne fruit in the past?

Ever since Eve gave Adam that forbidden fruit, demonizing and disbelieving women has been the planet-wide policy. You don’t need to reach back to the Pleistocene to see the truth of that.

I am a divorced child, of divided, uncertain background. Within this division I – supposed fruit of their love – no longer exist. It happened nearly forty years ago, yet to me, nothing is sadder than my parents’ divorce.