Top 40 Scrambled Quotes

I believe everything in moderation. But breakfast is important. I have two hard-boiled or scrambled eggs with whole-wheat toast and try to get some fruit in there.

Their scrambled attention spans struck me as a metaphor for the way we get our doses of reality these days.

People do connect me with James Bond simply because I happen to like scrambled eggs and short-sleeved shirts and some of the things that James Bond does, but I certainly haven’t got his guts nor his very lively appetites.

I always have breakfast, say, scrambled egg whites, a vegetable smoothie, or whole-grain cereal with low-fat milk. For lunch and dinner, I eat a lot of fish and vegetables. And throughout the day, I try to stay hydrated.

I like a well-roasted rotisserie chicken and eggs cooked various ways, like sunny-side up or scrambled. It’s comfort food for me.

The 19th century became the age of the museum. Objects were scrambled for, specimens seized, and friezes and antiques grasped.

But for the time being, I’ve only learned one cake recipe and how to make scrambled eggs.

I was very, very little – it was the first time I ever cooked on my own, with my mother’s supervision – and I made scrambled eggs. I felt so accomplished, like magic!

To make fluffy scrambled eggs, the best trick is to whisk in a splash of water and nothing else. Cream, milk, and other liquids drag the eggs down!

The sun would come up over the ocean, and we’d be eating scrambled eggs before we shot some stuff. It was a vacation in the sense that it was the best working conditions.

I get up and cook for my kids, who really like my scrambled eggs. Or we make pancakes and the requisite bacon. The kids either play or watch cartoons, and Daddy gets to read the ‘New York Times’ and do his puzzle.

Scrambled eggs are so simple, but they don’t wait or taste better cold!

I was a fashion assistant. I bought the fabric. I made sure that everything was smooth in the workroom. And I scrambled all over London on the Tube looking for buttons. It was great.

The tempo is the suitcase. If the suitcase is too small, everything is completely wrinkled. If the tempo is too fast, everything becomes so scrambled you can’t understand it.

I travel often, so my routine is always getting scrambled. But on a standard sort of day, I get up at 6, pack lunches, hustle the kids off to school, then brew a pot of coffee and head downstairs to the dungeon, as I call it: my cobwebby office in the basement.

I used to love scrambled eggs when I was a little boy.

I like poached eggs, but I’ll make scrambled or fried or whatever anybody wants.

I missed the birth of my third child through darts. I saw her three times in eight weeks. It was very hard. You head does get a little bit scrambled because you are not there.

I’m a healthy eater. In the morning, I’ll have hot water and lemon, then scrambled eggs. I eat spelt or rye bread, not wheat, and have lots of veg and salad.

Yes, scrambled eggs are lovely, and I’ve eaten them, and enjoyed them, and that was OK. Now I don’t want to any more, and that’s OK too.

It’s my belief that you can take everyone down a logical path if you take them slowly enough, and the trouble is that mathematical brains can get scrambled a little bit on the way. You get a bad teacher, it messes you up for the rest of the journey.

When I step into the kitchen in the morning, I go for the scrambled eggs with pine nuts and minced lamb. When I finish at night, it is hard to resist the burger.

I messed up my eyes. It’s funny, I was training and we thought I had a mild concussion. But you know, I was out in Albuquerque and I would train from 9:30 to 11:00 and then I would rest all day long until 5:00 and I’d be playing on my phone, so I was playing on my phone and it scrambled my fore-vision.

You never know when you might get scrambled to an impromptu press conference.

What I love for breakfast is eggs. My favorite thing is scrambled egg whites with cheddar cheese and pepper.

I get up at 3:30 A. M. We’re on air from 6 A. M., so if I’m in the studio, I’ll have eggs at around 7 A. M. from the canteen – scrambled or poached, occasionally with a slice of brown toast.

I’m brilliant at cooking my stepmother’s scrambled egg recipe. The secret is to put eggs, butter, milk, and seasoning together in the saucepan, and to keep stirring with a wooden spoon under a low heat until the preferred consistency is reached.

I contend that every woman has the right to feel beautiful, no matter how scrambled her features, or how indifferent her features.

The first meal that I learned to make was scrambled eggs.

Some people think that doctors and nurses can put scrambled eggs back into the shell.

I had a bright yellow jumper that my mother knitted me and I used to call it my scrambled egg jumper.

Brains don’t really smell, but what’s amazing about the brain is that it’s almost like scrambled eggs or soft tofu, almost like a gel. The brain controls so much of what we do, but you could put your finger right through it.

Before statehood was achieved, Syria and Egypt had their tanks and military equipment lined up to invade Tel Aviv and destroy it; but the Israelis scrambled together an air force, some of it from old Second World War Messerschmidts, and the invasion was halted.

If I’m alone, I tend to cook for myself. I do a pretty good job of preparing healthful foods. My go-to is everything in a bowl like quinoa, avocado. Later in the day, scrambled eggs. I’m not a gourmet chef. I cook in bulk very well.

A typical Sunday meal will be brunch at 11 A.M. I’ll probably do muffins, proper scrambled eggs and sweetcorn fritters, which the kids love. Kedgeree’s another thing I like, and if any of the West Indian family are over, definitely ackee and saltfish.

In a way, NAFTA is like a scrambled egg. How do you unscramble an egg? The value chains are so interwoven that it would be very difficult to do that. But government policies force us to look for ways to unscramble it.

Breakfast is my favorite way to start off the day. This is usually what I order every morning on set: egg whites scrambled with broccoli and a side of well-done turkey bacon. Sometimes I add a bit of feta cheese.

I train in the mornings, and I’ll eat two breakfasts. I’ll have waffles with flax seed and almond butter and one egg scrambled. Then I’ll work out and have a second breakfast – another egg or a protein shake. Within a half-hour to 40 minutes after a workout, that’s when you want to load up on protein.

I pretty much eat at home all the time, so it’s either eggs and sausage, scrambled together, throw some cheese on it, or some bell peppers and onions.

I like Hollywood movies. I like them like I like to eat scrambled eggs; I like them for fun.