Top 40 Stuffing Quotes

I’ve spent a lot of Thanksgivings on the road with my band, so anytime that I can spend Thanksgiving with my family in a traditional aspect, eating sweet potatoes and cranberries and stuffing and all the trappings of Thanksgiving and then get on a treadmill the next day extra long, I’m happy.

Even if you are vegetarian, you do want to have a stuffing for Thanksgiving. The stuffing is not so much about the vegetables, but it’s very unique to the season.

In deference to American traditions, my family put our oven to rare use at Thanksgiving during my childhood, with odd roast-turkey experiments involving sticky-rice stuffing or newfangled basting techniques that we read about in magazines.

Over the years I’ve tweaked my stuffing recipe many times, adding a variety of ingredients like sauteed wild mushrooms, dried cherries, fresh chevre, toasted hazelnuts, chopped ham hock meat, and other taste treats.

Many think of memory as rote learning, a linear stuffing of the brain with facts, where understanding is irrelevant. When you teach it properly, with imagination and association, understanding becomes a part of it.

I am fond of turkey with all the stuffing, which is my favourite!

If you really love stuffing, wait until the turkey comes out of the oven, add some of the pan drippings to the stuffing, and bake it in a dish. That’s called dressing, and that’s not evil – stuffing is, though.

I don’t want to be stuffing my face at a party – I just want to talk and socialize.

Stuffing is evil. Stuffing adds mass, so it slows the cooking. That’s evil because the longer the bird cooks, the drier it will be.

Stuffing is my favorite food in the world! I actually have been known to go buy stuffing and make it in the middle of summer.

I attempted to beat a Michelin-starred master chopper at prepping vegetables and making stuffing. He was doing it by hand, I was using a blender. It was bloody close too, he just beat me.

From paying off friends’ tax bills to rescuing stray dogs and stuffing £20 notes into the hands of homeless people, I can’t get rid of my money fast enough.

I found out a long time ago that if I indulged by stuffing my face with great food, lying about reading books and watching TV or talking on the phone, I was not a happy camper.

The thing is, when I feel like I have to lose weight, the opposite happens. I remember stuffing loads of chocolate on the plane to the shoot, and I thought, ‘Why don’t you have the courage to show up in a body that’s natural, not overly worked out?’

There’s nothing like a little bit of unemployment to kick the stuffing out of you when things are going well.

When people embrace character, there’s latzie. It’s the stuffing of a scene that’s not written. It’s not in the stage direction and it’s not in the words. When people embrace character, it informs their living, breathing moments in a scene so well.

It’s the ingredients you choose (Chorizo? Sure! Rye bread? Why not?) that will make your stuffing stand out.

I am not saying celebrity chefs don’t encourage children to cook. However, their programmes are so entertaining, you end up stuffing your face with Pot Noodles instead of learning from them.

So what I did was stuff my face with anything around, any old rubbish, burgers, chocolate, crisps, fish and chips, loads of it, till I felt sick – but at least I’d had the pleasure of stuffing my face and feeling really full.

Homemade stuffing is my favorite thing about Thanksgiving. I wish people served it more than just once a year.

Oh literature, oh the glorious Art, how it preys upon the marrow in our bones. It scoops the stuffing out of us, and chucks us aside. Alas!

America Online, of course, is a master of the hard sell, from stuffing mailboxes with free trial offers to forcing subscribers to click through ads before they can get their e-mail.

I started stuffing wads of cash into my socks and underwear and quietly passed by the T.S.A. agents with a grin on my face and a sigh of relief.

I get great pleasure from stuffed foods, from an apple strudel to a vegetable samosa, from a whole roasted bird with a sweet and savoury stuffing to a vine leaf filled with rice and spices.

I’m vegetarian, but I love Thanksgiving dinner: faux turkey, stuffing and mashed potatoes.

Big Anya bag – perfect for stuffing papers in for the plane; Ray Bans – in any shape, I’m hooked!

I always wanted to be an actor. It’s something I always secretly wanted. You know, I had the experience of being picked on as a child, and I would tell people, ‘You’re gonna be sorry when I’m famous!’ And then I learned after they kicked the stuffing out me that you don’t say that out loud.

I’ve started collecting taxidermy: I’ve got a red squirrel, called Steve. I made sure he came with certificates so we know he wasn’t just killed for stuffing.

By stereotyping my work’s audience as self-involved and prissy, women-only packaging also insults my readers, who could all testify that trussing up my novels as sweet, girly, and soft is like stuffing a Rottweiler in a dress.

The way I looked when I started modelling – I was a skinny schoolgirl, stuffing tissues into my little 32A bra. I wasn’t trying to be that thin; I was perfectly healthy, but still – that look is a total impossibility for women over the age of 20. Fashion has a lot to answer for, doesn’t it?

I felt completely at home in Mexico – speaking Spanish to my cousins, running around Acapulco and stuffing my face with mole and homemade tortillas. Mexico opened my heart.

Whether we’re stuffing our faces with Kogi tacos or playing a pickup game of football outside the stages, there’s never a shortage of fun behind the scenes on ‘Murder In The First.’

My most memorable meal is every Thanksgiving. I love the food: the turkey and stuffing; the sweet potatoes and rice, which come from my mother’s Southern heritage; the mashed potatoes, which come from my wife’s Midwestern roots; the Campbell’s green-bean casserole; and of course, pumpkin pie.

You know, I understand that a lot of people, especially up north, put fruits and nuts in their stuffing, which is good, but for myself personally, I love an old-timey savory dressing.

No stuffing is complete without chopped onion and celery – they’re the building blocks. If you want to deepen the flavor, consider adding leeks, sage, and/or hardy greens.

I miss the New York bagel but miss the New York bialy even more. It’s a great compromise of bagel feeling with less dough stuffing.

I’ve done everything from research to stuffing envelopes.

I’ve been led by my nose all my life and tried to make perfume by boiling sugar water in jam jars and stuffing them full of gardenia and rose petals when I was growing up in Swaziland.

A lifetime single worker really gets a horrid deal from Social Security. The return on average is less than 0.5 percent. These workers would be nearly better off stuffing their payroll tax dollars under a mattress.

That’s the ultimate goal of most turkey recipes: to create a great skin and stuffing to hide the fact that turkey meat, in its cooked state, is dry and flavorless. Does it have to be that way? No. We just have to focus on what the turkey is and what the turkey needs.