Top 44 Fry Quotes

As a batter you are generally playing a mental game most of the time and having too long to prepare can work against you – you can almost fry yourself out before a Test match or feel slightly fatigued two games in because you have spent too long preparing.

Unlike other young actors I’ve worked with who will remain nameless, Zoey Deutch and Lucy Fry would never go out partying after work, but would immediately hunker down to start working on the reams of labyrinthine dialogue they had to navigate for the next day’s work.

The story of Harold Fry and his unlikely pilgrimage began as an afternoon play for radio. For many years, I have been writing plays and adapting novels for ‘Woman’s Hour’ and the ‘Classic’ series. So this was originally a three-hander play, broadcast one sunny afternoon on BBC Radio 4.

Always deep fry in a nonreactive, heavy pot with high sides, like an enameled Dutch oven. A heavy pot ensures even heating which means more even cooking.

I recall my mum tried to teach me how to fry chicken once, and I almost burned down half the kitchen… I don’t think I have the patience for cooking.

The Republican consciousness has no integrity and it falls apart once you check it out. If you’re a Christian, why would you want to fry this dude?

Lithium makes a fine battery because it’s a scarily reactive metal. Pure lithium ignites on contact if it touches water – a flake of it would sizzle and fry on the water-rich cells of your skin.

Sushi is something very exclusive. It is not like a McDonald’s, not like a hot dog, not like a French fry. It’s very high-class cooking in Japan.

Twitter is very impulsive and impermanent and you only have 140 characters. There is no greater ‘Emperor’ of Twitter than Stephen Fry.

There was always laughter in our house. And I have great memories of my dad making an Ulster fry on a Saturday morning. They were legendary even though he couldn’t really cook.

People expect me to be stupid. I’m not saying I’m Stephen Fry, but it is amazing the perception people have.

We are quick to stick labels on others – especially those who don’t fit in with the norm. ‘Harold Fry’ is about a broken marriage; ‘Perfect’ is about a broken person. They are both about finding kindness where you least expect it.

You won’t believe when I attend any wedding I also enjoy biryani or even first fry or chicken cutlet. But I balance it out in my next meals. That’s how it works.

The French fry did not become America’s most popular vegetable until industry took over the jobs of washing, peeling, cutting, and frying the potatoes – and cleaning up the mess.

I love cooking Japanese food at home. It’s so easy to make an easy fry, a saute, or a quick braise and serve it over a bowl of rice with pickles and a side salad.

The only thing you can do to make catfish edible is fry them.

I remember dawn coming up over the Strait of Malacca; ragamuffin kids on the dock in Sumatra laughing as they pelted us with bananas; collecting dead flying fish off the deck and bringing them to our sweet, fat, toothless Danish cook to fry up for breakfast.

Sometimes you can know too much. A lot of brainy people like Stephen Fry are quite depressive.

I cook often when I am at home but not in college. I do it alone. It is just very relaxing to me. Just about anything that I like to eat, I can cook – chicken, salmon, stir fry. I like to cook seafood or burgers the most when I am entertaining.

When I was growing up, I never really ate vegetables. I was just a hot dog, hamburger, French fry person like most kids.

I would experiment with porridge – make porridge pancakes, fry porridge – and so friends started calling me ‘Porridge.’ But I got to feel that I was becoming a character, a work of fiction, in a sense.

I’m a big French fry girl. I try to avoid them, but sometimes you just need to indulge, so I go for it!

As soon as you wanna take away the flavor of anything, just fry it.

Mobile is a seaport town, and we ate a lot of seafood. We’d go fishing, we’d catch our fish and we’d eat our fish. It was a ritual on Saturday morning for all my family – my grandfather, my brothers, my uncles, my father – to go fishing, and then the ladies of the family would clean the fish and fry them up.

When you’re playing football, and your enemies are there, you don’t have a lot of time to think to yourself. You’ve got stuff to handle. You’ve got places to be, meetings to go to, bigger fish to fry. You really don’t attack the emotional side of your life.

When I was in prison, a lot of my friends blew me away. But Stephen Fry wrote to me. It was very humbling.

When I was at my biggest I was having a daily fry up, fish and chips once per week, takeaway a couple more times and drinking beer nearly every day.

Climate change is not the fault of man. It’s Mother Nature’s way. And sucking greenhouse gases from the atmosphere is too limited a solution. We have to be prepared for fire or ice, for fry or freeze. We have to be prepared for change.

I love Stephen Fry. His tweets are witty, poignant, and intelligent.

Cooking is physical; it’s easier to learn than playing golf. You chop food, you pan fry it – what else is there to it?

The three people I’ve always wanted to meet are Stephen Fry, Billy Connolly and Steven Gerrard.

I use my Le Creuset dutch oven for everything you can think of. I even fry eggs in it.

I can fry hollandaise, I can fry ketchup, I can fry mustard.

I’m a fry lover.

When you don’t know how to cook, you just say, ‘I need something quick,’ and then you fry something up. Now that I cook, I think, ‘Do I want to have fried fish, baked fish, or grilled fish?’

I got quite into Spam once, in Korea. On their Thanksgiving, they give boxes of it to their friends. I fry it in batter with herbs wrapped around.

Stephen Fry is a master exponent of the English tongue. Some people might think that he is the most irritating man in Britain, but my wife and I love him all the same.

Saturday night is your big night. Everybody used to fry up fish and have one hell of a time. Find me playing till sunrise for 50 cents and a sandwich. And be glad of it. And they really liked the low-down blues.

As everyone knows, there is only one way to fry chicken correctly. Unfortunately, most people think their method is best, but most people are wrong. Mine is the only right way, and on this subject I feel almost evangelical.

The day-to-day microaggressions that we all face, yeah, you have to let some stuff slide, or you go, ‘I gotta keep moving; there’s bigger fish to fry.’ It’s something that I still deal with. But I’ve tried to have the audacity of equality and to follow my heart in those moments where I feel like something is wrong.

I’d like to cook for Stephen Fry. I can’t think of a better dinner table companion.

I like refried beans. That’s why I wanna try fried beans, because maybe they’re just as good and we’re just wasting time. You don’t have to fry them again after all.

I live a quiet daytime life. I walk everywhere. I lie down. I wash socks. I fry an egg.

I’ve seen fire, and I’ve seen rain. I’ve also had to scramble over tundra to get to the Super Bowl and seen baseball turf fields that could fry a fielder’s soles.