Top 44 Peppers Quotes

Be sure to buy organic versions of the ‘dirty dozen:’ the fruits and vegetables that, when grown conventionally, are loaded with pesticides and chemicals: Grapes, apples, lettuce, bell peppers, carrots, nectarines, peaches, strawberries, pears, kale, and celery.

The intense aroma and warmth fresh ginger adds to dishes is irreplaceable. The heat found in ginger is attributed to a chemical it contains called gingerol, which is closely related to the capsaicin found in hot peppers and the piperine in black pepper, but is much milder than the two.

I like green juices in the morning, made from things such as kale, and cucumber and peppers; then in the afternoon, when the blood sugar goes down, I’ll make a carrot, apple, and ginger juice.

I recycle. I have a house in the south of France and I have a small garden. My name is Dujardin – ‘from the garden.’ I grow carrots, peppers, strawberries, green beans, and things for salads, but there are lots of wild boars all around and they steal the food.

I slice up a ton of cucumbers, celery, carrots and red and yellow peppers. Keep them in your fridge so you always have something handy to curb your snack attack.

Julius Peppers is probably 6’7 and 300 pounds. The great players spend all year round training for 16 games. It isn’t fun being on the receiving end.

I met the guys through a friend of a friend, and their former drummer had quit. I wasn’t too familiar with the Chili Peppers before that, so I joined at the end of 88′ and we finished recording Mother’s Milk at the end of 89′, next thing I know I’m in Spin with a sock.

Personally, I like to juice up several different kinds of fruit and vegetables – which may include various combinations of bananas, red bell peppers, apples, carrots, celery, broccoli, spinach, parsley, tomatoes, cucumbers, etc.

I was in the Chilli Peppers at the time and I asked myself, would I be able to wear a sock on my genitals at the age of forty and they proved me wrong because I guess they’re still doing it.

I learn tons of John Frusciante’s licks from the Red Hot Chili Peppers. I’m never going to play like the Chili Peppers, but I might use that if I’ve got a dub beat or reggae thing mixed with a soul thing.

You have to be very careful how you insert new stuff, ’cause people want to hear the old stuff. It’s like cooking, you know? You can’t put too many peppers into the eggs… otherwise it’s going to be distasteful.

The only thing I’ve ever wanted to do is really make people happy, offer some sort of positivity with music that I’ve written. The Chili Peppers do that for people. They’re already established. I still want something that came out of me, and out of my heart.

I cannot go to Montreal without going to Beauty’s, my favorite place for breakfast, where I have the Mish-Mash omelet with hot dogs, salami, eggs, green peppers, and onions, and the best banana bread in the world. It’s legendary!

My parents were/are straight-edge hippies. Mom roamed around gardening so we would have fresh food, and Dad was on wood-chopping duty to heat our passive solar home that they figured out how to design and build together. I was the kid with green peppers in my lunch, and I liked them!

The Chili Peppers have a real strict two-week on/two-week off policy – aside from me, everybody has families.

One piece of white bread has the same calories as three egg whites scrambled with peppers and onion. Which option do you think is better for you? If all calories were created equal, these two options would have to be nutritionally equivalent.

The most troublesome plant lectins are found in the hulls of grains, in beans and legumes, and the nightshade family – specifically the peels and seeds of tomatoes, peppers, eggplants, etc.

I never liked apples. In fact, when I was a little girl, my mom wanted to give me apples in my lunch box and I would ask for green peppers. So bizarre… It’s funny – I don’t have an apple a day, but I can say that I have a few a week.

Growing up, my favorite pass-rusher was Julius Peppers. He was just a beast.

When I think of bands that have maintained a certain level of success all along – Metallica, or the Red Hot Chili Peppers – no matter what anybody thinks about them, you have to look at them and say, ‘Wow, those guys operated under the most pressure.’

People with chile peppers on their chef pants shouldn’t be allowed in the kitchen.

My favorite bands are the Allman Brothers and Red Hot Chili Peppers.

Being a dad and being in the Red Hot Chili Peppers and all the stuff I have to do… The trumpet requires a lot of diligence, and I haven’t had the time.

I listened to all the Misfits albums growing up and Red Hot Chili Peppers, too.

Mexican food is far more varied than people think. It changes like dialects. I was brought up in Jalisco by the sea on a basic diet – tomatoes, chillis, peppers of every size and rice, which is a Mexican staple. The Pacific coast has a huge array of seafood.

Later in high school, I met Hillel Slovak, who was the original guitar player of the Chili Peppers, and we became really close. We had a band, and we didn’t like the bass player, so I started playing bass, and I got a bass two weeks later.

I pretty much eat at home all the time, so it’s either eggs and sausage, scrambled together, throw some cheese on it, or some bell peppers and onions.

I met Chad Smith of the Red Hot Chili Peppers. I’m not really star struck by actors, but musicians, that’s when I get star struck. Chad Smith is my number one drum influence, so that was a real mind-blow. I spoke to him – proper English, thank God!

I have to say I love Dempsey’s Brew Pub & Restaurant. It’s gorgeous with that Camden Yard brick surrounding it, and it just screams Baltimore. I love the Black and Orange Burger that is topped with fresh orange bell peppers, caramelized onions and sharp cheddar cheese.

My favorite splurges are cheese pizza with hot peppers, Haagen-Dazs maple-walnut ice cream, Giant brand ice cream sandwiches, and fire sticks – those hot candies the size of a three-inch ruler.

We want to be one of those bands that made their own way – a U2, a Led Zeppelin, a Red Hot Chili Peppers. I don’t want to be a ‘Behind the Music.’

I’m a big Red Hot Chili Peppers fan.

Tender and sweet, Manila clams partner well with a wide variety of foods – white wine, sake, beer, butter, leeks, fresh herbs, roasted peppers, olives, and wild mushrooms, to name a few.

I’m always thirsty when I wake up, so I guzzle a bottle of Smart water before I scramble tofu with onions, peppers and spinach and top it with salsa. I’ve been a vegetarian for years, but I recently became vegan.

I hate bell peppers, which is annoying because they technically have my name all over them.

We don’t need a melting pot in this country, folks. We need a salad bowl. In a salad bowl, you put in the different things. You want the vegetables – the lettuce, the cucumbers, the onions, the green peppers – to maintain their identity. You appreciate differences.

In the Chili Peppers I’m a part of that world in a pretty big world and that’s just the way it is.

One day, I’ll be listening to a bunch of Ray Charles, the next day it’s nothing but Red Hot Chili Peppers. The next day it might be Tupac all day.

My mother did a fried vegetable dish called ‘stuff.’ It’s fried potatoes and carrots. Then you add bell peppers, mushrooms and other softer vegetables. At the end you add onion. Then, you steam the dish with hot pepper cheese on the top and it melts down through the dish. It’s delicious. It’s wonderful.

I love eating clean. Like for lunch, I’ll have a wrap with hummus, avocado, carrots, tomatoes, cucumbers and bell peppers with a little bit of olive oil and pink Himalayan salt.

My favorite dish is brown rice with lentils, roasted red and yellow peppers, and fennel, with a sweet potato and a salad on the side.

If I were a customer, and I was given a dish with peppers, I would hate it. I also don’t like blood sausage.

But the first dish I ever learned how to cook outside of like family things was a dish called chicken bianco, white wine and chicken, and it was served over rice, like peppers and onions or something. It was super simple, but I was very impressed with myself.

I’m not afraid to call a wine that tastes like Skittles or green peppers mixed with orange marmalade. I’ll say, ‘It tastes like chicken.’ I mean, that’s not what people think of when they think of wine, but that’s what it tastes like to me and it hits home.